How To make Christmas Bread

Christmas Wreath - Christmas Braided Bread

I am glad to share with you this beautiful Christmas Wreath - Christmas Braided Bread that is a great appetizer idea you can prepare for Christmas this year. It looks quite impressive and appetizing and even though it might look difficult to prepare it is actually quite easy and forgiving. This wreath consists of a simple yeasted dough, filled especially for Christmas with a green, white and red filling. Therefore, I chose a spinach pesto, cheddar cheese and red pepper for the filling but feel free to use whatever fresh herbs you like best for the pesto, like basil or parsley, different types of cheese and for a a more spiced appetizer sprinkle with red chili pepper flakes.

To print the recipe check the full recipe on my blog:


#christmaswreath #christmasbraidedbread #christmasappetizer

0:00 - Intro
0:37 - Preparing the dough
1:57 - Spinach pesto
2:58 - Rolling the dough
3:44 - Filling the roll
5:05 - Cut in half lengthwise
5:24 - Braid the two pieces of dough
5:42 - Shape into a wreath
6:11 - Baking time
6:19 - Enjoying the wreath

Ingredients

For the dough
2 1/4 cups (280g) all-purpose flour
3/4 tsp (4g) salt
3/4 cup (180ml) lukewarm milk, divided
2 tsp (6g) active dry yeast
1 tsp (5g) sugar
2 tbsp (30g) butter, melted
1 egg yolk

Spinach Pesto
1.5 oz (40g) fresh spinach leaves (basil or parsley are good too)
1 garlic clove, minced
2 tbsp (20g) walnuts
1 tbsp (15ml) lemon juice
1/4 cup (20g) Parmesan cheese, grated
Pinch of salt
2 tbsp (30g) olive oil

For the filling
1 cup (100g) cheddar cheese, grated
1 red pepper, finely chopped

For brushing
1 egg white

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Christmas Bread Recipe in the Bread Machine!

Christmas Bread Recipe in the Bread Machine!
#homemadebread #bread #breadmachine

Christmas Bread Recipe for Bread Machine
2lbs.
Ingredients:
1-1/4 cups warm whole milk
1/2 teaspoon lemon juice
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
3/4 cup golden raisins
3/4 cup raisins
1/2 cup dried cranberries
1/2 teaspoons grated lemon zest
Glaze:
1/2 cup confectioners' sugar
1-1/2 teaspoons 2% milk
1 teaspoon butter, melted
1/4 teaspoon vanilla extract or lemon extract

Add ingredients to pan and select basic bread setting. Add dried fruit before final knead.

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PANETTONE (Italian Christmas bread: traditional recipe)

Panettone is the most traditional Italian Christmas recipe: a sweet bread loaf which comes in its traditional cupola shape flavoured with raisins, candied orange and citron. The awarded pastry chef Alfonso Pepe teach us how to prepare the traditional naturally leavened Panettone, fluffy and fragrant!


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★ INGREDIENTS

FIRST MIX

Manitoba flour (high protein content flour) 250 g
Sourdough (freshened three times during the day) 65 g
Water 125 g
Butter 70 g
Sugar 65 g
Malt 2 g
Egg yolk 50 g

SECOND MIX

Manitoba flour (high protein content flour) 62 g
Sugar 50 g
Butter 40 g
Egg yolk 50 g
Raisins 150 g
Fine salt 2 g
Vanilla pod 1
Wattle honey 16 g
Candied cedar 30 g
Candied Orange 70 g
Orange paste 75 g
Tangerine paste 30 g
Lemon paste 20 g

Butter 20 g (for the panettone top)

TANGERINE PASTE (OPTIONAL)

Tangerine (or orange or lemon) 250 g
Sugar 125 g



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Christmas Fruit Bread Recipe

Christmas Fruit Bread Recipe | How To Make Fruit Bread At Home @renilskitchen3674 @PACHAKAMCHANNEL

Super Easy Panettone Recipe | Panettone bread|Panettone Cake|How to make Panettone|Christmas Bread

Super Easy Panettone Recipe | Panettone bread | Panettone Cake | How to make Panettone

Easy Panettone Recipe, link to complete written recipe:

Easy Panettone recipe for making flavorful Italian Panettone Bread in a very simple and easy method.The Panettone bread is filled with juicy raisins and infused with lots of citrus and vanilla flavor.

There is an old saying that there is no Easy Panettone.But this version of making Panettone is very simple and easy that we don't need a preferment and very long waiting time to make this beautiful Italian Christmas bread panettone and the resulting panettone bread is absolutely delicious.

What is Panettone?
Panettone is an Italian type of sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year

How to make Panettone?
To make traditional Italian panettone, we use sourdough starter to prepare the dough.
And in many traditional Italian Panettone recipes they use a preferment like biga or poolish to make panettone.
In this easy recipe we are not using any preferment and so its so much easier to make than a traditional Italian Panettone Recipe.

We use only six basic basic ingredients to make our panettone dough and then in the second step we add all those special ingredients and make our panettone dough a festive one!

For baking Panettone ,Arrange the rack in the lower rack and set the temperature to 350 F.
After 30 minutes of baking Panettone, reduce the temperature to 325 f and bake for another 25 to 30 minutes.

Panettone mold :Amazon affiliate link :

You will be surprised to see how beautiful ,flavorful and delicious our easy panettone will turn out.

Hope you liked this easy panettone recipe.
Hope you will make this easy panettone at home..and hope everybody will love it.

Easy Panettone Recipe :

Advanced Happy Christmas to you and your family!
Happy Holidays!

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How To Make Vanochka | Deliciously Sweet and Soft Czech Christmas Bread Recipe

Vanochka (Vánočka) is a braided Czech Christmas bread. Although they have it in Slovakia too, as it used to be the same country. But where ever it came from, it is a deliciously sweet and fragrant loaf of bread filled with raisins and flavoured with citrus.

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Principles of Baking
The Steps of Baking
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#Bread #Baking #Christmas