Best Christmas Fruit Bread Recipe | Easy Christmas Stollen Recipe | Christstollen | Stollen Bread
Best Christmas Fruit Bread Recipe / Easy Christmas Stollen Recipe :
German Fruit bread “Stollen” or “Christstollen” is one of the most favorite Christmas breads of all time.
Stollen, German Fruit bread is a delicious yeast bread with lots of juicy fruits and nuts in it with a heavenly aroma of spices.
Stollen bread is dusted generously with powdered sugar and it reminds us of the snowy winter and we add ground spices into the bread, which spreads a divine, comforting aroma and warmth to the Christmas bread.
Aromatic sweet fruit cakes and fruits breads made with dry fruits ,candied peels and nuts are enjoyed all over the world during Christmas season.
If you love fruit cake, I am sure you will love our “Boiled Fruit Cake Recipe” that will help you make Super moist fruit cake in the easiest way:Video :
Complete Written Recipe (printable) with Video:
WHAT YOU WILL LOVE ABOUT THIS EASY GERMAN FRUIT BREAD RECIPE
This easy stollen recipe will help you make moist, flaky, delicious stollen with the least effort.
This Christmas fruit bread does not require long hard kneading of the dough
We don’t need to use a stand mixer or any other equipments
We can make this easy stollen bread dough in less than 4 minutes!
How to make Stollen /German Fruit Bread for Christmas
We can make Stollen Bread in five simple steps
1.Prepare the stollen bread dough
2.Proof the dough
3.Divide and Shape the Christstollen
4.Final Rising of the stollen dough
5.Bake the stollen
Hope you liked this Christmas Fruit Bread Recipe | Easy Stollen Bread Recipe. Hope you will make this at home and Enjoy!
Wish You a very Happy and Blessed Christmas!
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How to Make Swedish Braided Cardamom Bread
In this week's episode Phil makes Swedish Braided Cardamom Bread. This is a recipe from Phil's Mom's Grandmother.
We were very excited to try this old family recipe. I had never cooked with Cardamom before, so I was very interested in the flavor. It smells floral, earthy and almost a little like citrus. In the bread, with the yeast and the sugar the combination is excellent!
I love family recipes. I hope everyone enjoys this video as much as we enjoyed making it and eating the delicious bread!
The List:
Bread:
3/4 Cup Milk
1/3 Cup Sugar
1 1/2 tsp Salt
1/2 Cup Butter
1 tsp. Ground Cardamom
2 1/4 tsp Active Dry Yeast
4 Cups All Purpose Flour
1 Egg
1/2 Cup Warm Water
Topping:
1 Egg White
1 tsp Water
1 1/2 Tbsp Sugar
Combine sugar, salt and butter in a large bowl. Scald the milk let cool for 5 minutes. Pour milk over the mixture. Stir until the butter melts and the mixture has cooled slightly. Add the ground cardamom.
In a separate bowl combine yeast and warm water. Stir to dissolve. Add this to the other bowl of ingredients.
Add the egg and one cup of flour. Mix well until smooth. Add the remaining flour one cup at a time until the dough supple, but not sticky. (I used all 4 cups of flour, and it came out great).
Turn onto a floured surface and knead for 5 minutes. Place in oiled bowl and turn dough to coat all sides. Cover with a dish towel and let rise for one hour or until the dough has doubled. Punch down and let rest for 10 minutes.
Divide into 6 equal parts (I did three in the video and the loaf was huge). Roll into 6 ropes about 12 inches long. Braid three ropes together to make one loaf. Repeat with the other three ropes to make a second loaf.
Cover with a dish towel and let the loaves rise for 45 minutes.
Pre-heat oven to 350 degrees.
Mix egg white with 1 tsp of water. Brush the tops of the loaves with this mixture. Sprinkle the loaves liberally with sugar.
Bake 40-45 minutes. If the bread is browning too much, cover loosely with aluminum foil for the last ten minutes of baking.
Cool the loaves on a wire rack. Enjoy!
Proof I can braid some bread! My Italian Bread video:
Easy Cinnamon Bread in less than 2 hours! Estonian Kringle Recipe
Cinnamon Braided Bread Recipe/ Estonian Kringle Recipe :Complete written recipe :
Quick and Easy Estonian Kringle Recipe-Super Soft And Delicious Cinnamon Braided Bread topped with toasted almonds and Slathered With An Amazing Melt-In-Your-Mouth Cream Cheese Frosting. This Estonian Kringle Recipe, will help you make the most delicious cinnamon braid bread in less than two hours!
Why You will love this Estonian Kringle Recipe/ Cinnamon braided Bread recipe
This Estonian Kringle Recipe will help you to make the best Cinnamon Braid Bread in a faster one rise method.
As we do only one proofing, you can make them and enjoy in less than two hours!
You don’t need to knead the dough for a very long time.
The Cinnamon Braided Bread made with this Estonian Kringle recipe has a crunchy, nutty, toasted almond flavored crust with ultra soft, moist and delicious interior.
The bottom of this cinnamon braid bread is golden with sticky caramelized sugar.
In this Estonian Kringle recipe, we spread the top of our cinnamon bread with a cream cheese frosting which is not overly sweet that match perfectly with this cinnamon braid bread.
How to Make Homemade Cinnamon Braided Bread
Making Estonian Kringle or cinnamon braided bread is so easy.
We can make them in FOUR SIMPLE STEPS
1.Prepare the bread dough
2. Shape the Homemade Cinnamon Bread
3. Proof the Cinnamon Braided Bread
4.Bake the Cinnamon Braid Bread
Bake at 400 F or 200 C preheated oven for 15 minute and then reduce the temperature to 375 F or 190 C and bake for another 10 minutes.
After baking you will get beautiful cinnamon braided bread or Estonian Kringle that has crunchy crust and soft, moist interior.
Dust the top with some powdered sugar.
How to store this homemade cinnamon wreath bread
These homemade cinnamon bread can be kept at room temperature for up to 3 days.Cover it and store them in an airtight container.
Adding a dollop of cream cheese frosting can elevate this homemade cinnamon bread to a rich and decadent dessert that you enjoy from your favorite bakery.
Do this Cinnamon Braid Bread need to be refrigerated
If you plan to keep the cinnamon wreath bread for more than three days, then it is better to store them in an airtight container and keep in refrigerator.If stored in the fridge, the rolls will last a few days longer.
Can I skip adding egg in this cinnamon braided bread recipe or Estonian Kringle Recipe
Yes ,you can skip adding egg in this quick cinnamon braided bread recipe.
How can I substitute egg in this homemade cinnamon braid bread recipe
I have made cinnamon bread using this same recipe skipping egg.I added the same volume of liquid (milk/water) for 1 egg yolk.You can add 15-19 ml milk/water instead of 1 egg yolk in this cinnamon bread recipe if you are not using egg.The cinnamon bread turned out soft and delicious, when i tried this way.
For Egg wash , You can use milk instead.
Hope you will love this Cinnamon Braided Bread Recipe/ Estonian Kringle Recipe
You will get the complete written recipe :
Happy Baking!
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Sweedish Cardamom Bread: a delicious holiday treat
Sarah shares her modified version of a classic Sweedish bread, including a tip for knowing when your dough has just the right amount of moisture.
Get the full recipe at the blog:
How to make Pulla | Finnish coffee bread | My family's recipe and Christmas tradition
Northern Ontario with its rugged Canadian landscape, predominantly coniferous forest and cold snowy winters, has often been compared to Finland. It is not surprising then that there are many Finnish speaking Canadians, including my grandparents, that love this part of Canada. Being served warm Pulla bread with a slather of butter and a hot cup of coffee was a common welcoming treat when visiting neighbours in my hometown. So, at a young age, Pulla was the first bread I learnt to make. Golden brown with a light sugar topping and scented with a generous amount of cardamom, this bread always reminds me of home and making it around Christmas time keeps my hometown close to my heart.
It isn't the holiday season until I have made this bread. Watch this video to get tips on how to make this bread like my Finnish ancestors. I have made this bread all my life, and so when I was a student in university, I had very little in terms of baking equipment. Even though, my kitchen equipment has grown, I still make this dough by hand with just one bowl, two pans and some parchment paper.
When making bread there are a lot of variables that can effect how your bread turns out. I find that I have the best results when I make this bread after having already used my oven. That way the kitchen is nice and toasty warm and the yeast is happy and grows well. I make it with instant yeast or traditional yeast - whatever I have on hand. In the video, I talk about both types of yeast and how to use them and explain some of the other factors that can effect the way your bread turns out.
Pulla bread is a dense, sweet coffee bread. Watch and see how to form the dough and to braid it so that you get the right texture and shape. This bread bakes beautifully, and I hope you get a chance to make it this holiday season!
To get the full recipe go to
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How to Make Romanian Style Christmas Bread with Walnuts, Cocoa & Citrus | Perfect Festive Loaf
This bread has all the great Christmas bake characteristics. It is extremely light and fluffy; it is flavoured with citrus and decorated with sugar. And it has a nutty filling inside it. And when I say it is light and fluffy, I mean it is one of the lightest and softest loaves I’ve made as of late. This amazing texture is achieved using two methods – scalding (yudane) and a flying sponge.
I have used the scalding method in quite a few recipes on the channel and there is a full video about this method which you can find in the Principles of Baking playlist. In short, flour is mixed with boiling liquid to essentially cook it. The starch of the flour is gelatinized which gives the resulting bread an extremely soft crumb and prolongs its shelf life. The second method used is a flying sponge preferment. It is a quick preferment which propels this dough and makes it rise well and achieve great volume and an open crumb.
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