Veggie Chow Mein Burger Recipe By SooperChef
Chow Mein Burger: Big fan of Burger? Then why don't you spice up your Burger a little by adding Chow Mein to it? We did and came up with best Chow Mein Burger ever. Try it yourself.
#ChowmeinBurger #EasyRecipes #Sooperchef
Chow Mein Burger Recipe in English:
Ingredients for Chow Mein:
Half pack Noodles
1/2 cup Onion (sliced)
3 tbsp Oil
1/2 cup Capsicums (green, yellow, red) julienne
1 tbsp Garlic (chopped)
1/4 cup Carrots (julienne)
1/4 cup Cabbage (julienne)
1 tbsp Soy sauce
2-3 tbsp Chili paste
1 tsp Black pepper
Salt to taste
2 tbsp Oyster sauce
1 pinch Yellow food color
Ingredients for chili paste:
1 tsp Tabasco
1/2 cup Vinegar
4 tbsp Ketchup
1 tbsp Sugar
1 tbsp Garlic (chopped)
2-3 tbsp Oil
4 tbsp Chili flakes
1 tbsp Chili powder
Ingredients for aloo tikki:
2 cups Potatoes (boiled & mashed)
2 tbsp Green chilies
1 tsp Red chili powder
1 tsp Turmeric
1 tbsp Spring onion
3-4 tbsp Green coriander
1 tbsp Lemon juice
1 tsp Chaat masala
1 tsp Coriander powder
1 tbsp Spring onion
3-4 Burger buns
Directions for chili paste:
In a pan add oil and sauté garlic in it.
Then add Tabasco, vinegar, ketchup, sugar, oil, chili flakes and chili powder.
Mix all them well cook for 3 to 4 minutes and your paste is ready.
Directions for chow mien:
In a pan boil water, add salt, food color and boil noodles in it until fully cooked.
In pan heat oil, sauté garlic, onion then adds all the veggies and cook for 2 to 3 minutes.
Then add soy sauce, chili paste, black pepper, salt, oyster sauce and noodles.
Give it a nice stir and set aside.
Directions for aloo tikki:
In a bowl add potatoes, green chilies, red chili powder, turmeric, coriander, lemon juice, chaat masala, spring onion and coriander powder.
Mix all these ingredients well; make tikki shape and shallow fry until golden brown from both sides.
Assembling:
Take burger bun, spread chili paste, tomato slices then put aloo tikki and top it with Chow Mein.
Cover the bun and your aloo tikki chow mien burger is ready.
Preparation time: 25 minutes
Cooking time: 35 minutes
Serving: 4-5
ویجی چاؤمن برگر ریسپی
چاؤمن کے اجزاء:
نوڈلز 1پیکٹ
پیاز آدھا کپ
کھانے کا تیل 3کھانے کے چمچ
لال، پیلی، سبز شملا مرچ 1چوتھائی کپ
لہسن 1کھانے کا چمچ
گاجریں 1چوتھائی کپ
بند گوبھی 1چوتھائی کپ
سویا سوس 1کھانے کا چمچ
چِلی پیسٹ 2-3کھانے کے چمچ
کالی مرچ 1چائے کا چمچ
نمک حسبِ ذائقہ
اوسٹر سوس 2کھانے کے چمچ
پیلا کھانے کا رنگ 1چٹکی
ہرا پیاز گارنش کے لئے
چِلی پیسٹ کے اجزاء:
تبیسکو 1چائے کا چمچ
سرکہ آدھا کپ
کیچپ 4کھانے کے چمچ
چینی 1کھانے کا چمچ
لہسن 1کھانے کا چمچ
کھانے کا تیل 2-3کھانے کے چمچ
کٹی لال مرچ 4کھانے کے چمچ
چِلی پاؤڈر 1کھانے کا چمچ
آلو ٹکی کے اجزاء:
ابلے آلو 2کپ
سبز مرچیں 2کھانے کے چمچ
ہلدی 1چائے کا چمچ
ہرا پیاز 1کھانے کا چمچ
سبز دھنیا 3-4کھانے کے چمچ
لیموں کا رس 1کھانے کا چمچ
چاٹ مصالحہ 1چائے کا چمچ
دھنیا پاؤڈر 1چائے کا چمچ
برگر بن 3-4عدد
چِلی پیسٹ ترکیب:
ایک پین میں کھانے کا تیل گرم کرکے اس میں لہسن ایک منٹ کے لئے بھون لیں۔
اب اس میں تبیسکو، سرکہ، کیچپ، چینی، کھانے کا تیل، کٹی لال مرچ اور چِلی پاؤڈر ڈال کرتمام اجزا اچھی طرح مکس کریں اور تین سے چار منٹ پکا لیں۔
چاؤ من ترکیب:
ایک پین میں پانی، نمک، کھانے کا رنگ اور نوڈلز ڈال کراچھی طرح پکا لیں۔
اب ایک پین میں کھانے کا تیل گرم کر کے اس میں لہسن اور پیاز بھون لیں اور پھر تمام سبزیاں ڈال کر دو سے تین منٹ پکا لیں۔
پھر اس میں سویا سوس، چِلی پیسٹ، کالی مرچ، نمک، اوسٹر سوس اور نوڈلز ڈال کر مکس کریں اور سائیڈ پر رکھ دیں۔
آلو ٹکی ترکیب:
ایک باؤل میں آلو، سبز مرچیں، لال مرچ پاؤڈر، ہلدی، دھنیا، لیموں کا رس، چاٹ مصالحہ، ہرا پیازاور دھنیا ڈال کر تمام اجزا اچھی طرح مکس کرلیں اور ٹکی کی شکل بنا کر گولڈن براؤن ہونے تک فرائی کرلیں۔
ٓاسمبلنگ:
برگر بن لیں اس پر چِلی سوس لگاکر اس پر ٹماٹو سلائس، آلو ٹکی اور چاؤمن رکھ کر دوسرا بر گر بن رکھکر بند کر دیں۔
تیار ی کا وقت: 25منٹ
پکانے کا وقت: 35منٹ
افراد: 4-5
Cantonese Soy Sauce Chow Mein, Super Easy Stir Fried Noodle, Better Than Take Out 豉油王炒麵
Soy Sauce Chow Mein 豉油王炒麵
——Ingredients(2 servings)—
8 oz/225 g fresh chow mein noodles
2 tbsp oil
3.5 oz/100 g mung bean sprout
2 oz/50 g onion
4 stalks of green onions
1/4 tsp salt
———Chow Mien Sauce——
1 1/2 tbsp light soy sauce
1 tbsp dark soy sauce
1/2 tsp sugar
1 tsp sesame oil
1/4 tsp white pepper powder
—-Timestamps—
00:00 - Intro
00:16 - Fresh chow mein noodles prep
01:36 - Chow Mein Sauce prep
02:01 - Vegetables Prep
02:58 - How to cook Soy Sauce Chow Mein, Stir fry vegetables
03:29 - Pan fried chow mein noodles
04:54 - Final step
Hakka Noodle Veg Chow Mein Recipe in Urdu Hindi - RKK
Hakka Noodle Veg Chow Mein Recipe in Urdu Hindi - RKK
Ye hai meri vegetable chow mein ki recipe, umped hai aapko pasand ayegi! Here is a link to the list of things I have bought from Amazon
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To see more of Sana, Zoey & Ana. Visit their channel.
To see more of My Granddaughter Zoey. Visit her channel.
Noodle Frankie Recipe | Street Style Recipe | नूडल फ़्रांकी | Chef Sanjyot Keer
Full Written recipe for Noodles Frankie
Prep time: 20-25 minutes
Cooking time: 20-25 minutes
Serves: 7-8 frankie
Half cooked frankie roti
Ingredients:
• Refined flour 2 cups
• Curd ¼ cup
• Salt ½ tsp
• Water as required
• Oil 1-2 tsp
• Oil for half cooking the roti
Method:
• In a large bowl add the refined flour, curd, salt & water as required to make a soft dough, start mixing everything together with the help of your hands.
• Once all the flour comes together transfer the dough onto the kitchen platform & knead it well for 10-15 minutes, keep stretching the dough while kneading.
• After kneading it well the dough will become soft & smooth, tuck the edges inwards & make a dough ball out of it, drizzle some oil over the dough ball & cover it with the damp cloth & let it rest for at least 30 minutes. By that time you can cook other components of the frankie.
• After the dough has rested for 30 minutes, divide it into equal roundels, then take one dough ball & coat it in dry flour then place it on a flat surface, flatten it & further roll it like a chapati, the thickness should not be too thick or too thin.
• Now set a pan on high heat & let it heat nicely, then add oil into it & let it heat as well, now lay the frankie roti on the tawa & briefly cook it on one side then flip & cook it the same way from the other side, make sure that the pan is extremely hot & you don’t overcook the rotis.
• You half cooked frankie roti is ready.
For noodles
Ingredients:
• Oil 2 tbsp
• Red onion 1/3 cup (sliced)
• Garlic 1 tbsp (chopped)
• Ginger 1 inch (julienned)
• Green chilli paste 1 tsp
• Cabbage 1/3 cup
• Capsicum 1/3 cup
• Carrots 1/3 cup
• Spring onion bulbs 2 tbsp
• Sugar a pinch
• Boiled noodles 2 cups
• Schezwan sauce 2 tbsp
• Ketchup 1 tsp
• Red chilli sauce 1 tsp
• Light soy sauce ½ tsp
• Vinegar 1 tsp
• White pepper powder a pinch
• Salt to taste
• Spring onion green 1/3 cup (chopped large)
• Spring onion green small handful (chopped fine)
Method:
• Set a wok on high heat & let it heat well, then add the oil & spread the oil over it by swirling the wok, let the oil heat nicely.
• Further add the onions, garlic, ginger, green chilli paste & cook on high flame for 1-2 minutes while stirring.
• Now add cabbage & the remaining veggies along with a pinch of sugar, stir & cook on high flame for 1-2 minutes.
• Further add boiled noodles & the remaining ingredients, stir & cook on high flame for 2-3 minutes & then add the finely chopped spring onion green & stir again.
• Your noodles for noodle frankie is ready.
Frankie masala
Ingredients:
• Kashmiri red chilli powder 3 tbsp
• Turmeric powder 1 tsp
• Coriander powder 2 tbsp
• Black salt 1.5 tbsp
• Anardana powder 1 tbsp (optional)
• Raw mango powder 3 tbsp
• Cumin powder 1 tbsp
• Garam masala 2 tsp
• Black pepper ½ tsp
• Salt ½ tsp
Method:
• In a mixer grinder jar add all the spices & using pulse mode grind them well, you can also just simply add all the spices in a jar & give it a shake to combine everything.
• Your frankie masala is ready.
For half cooked frankie roti
• Refined flour
• Oil 2-3 tbsp
Method:
Assembly
• Set a pan on high heat & let it heat nicely, add butter & lay the half cooked frankie roti and cook it until golden brown & crispy from both sides, press it with your spatula to cook it evenly.
• Cooked frankie roti
• Mayonnaise
• Schezwan sauce
• Frankie masala
• Noodles
• Onions (chopped)
• Chilli vinegar
• Cheese (grated)
• Frankie masala a pinch
• Fold & roll
#YFL #SanjyotKeer #Frankie
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???? Dad's Cantonese Chow Mein (豉油王炒面)
Watch Daddy Lau teach us how to make Cantonese Chow Mein, also known as supreme soy sauce chow mein.
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If you don't live near an Asian market, you buy these online / on Amazon:
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- Tamari (Dark Soy Sauce substitute):
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⏲ CHAPTERS ⏲
00:00 - Intro
00:43 - The backstory on soy sauce chow mein
01:06 - Noodles: fresh vs steamed
01:50 - Noodles: distinguishing between Chinese egg noodles
02:18 - Steam the noodles
02:50 - Chop ingredients
03:52 - Prepare sauce
04:37 - A quick primer on soy sauce
05:58 - Steaming noodles vs boiling noodles
06:57 - Dunk in boiling water
07:13 - Drain the noodles, separate, cool
07:40 - Heat wok, start cooking
08:43 - Secrets for making chow mein
09:39 - Flip noodles, add oil
11:29 - Add veggies, flavors
13:37 - Plate
14:05 - Meal Time!
15:03 - All about noodles + getting the perfect texture
17:24 - Dad’s favorite soy sauce brand?
17:56 - Why this dish doesn’t come with meat + naming philosophy
19:15 - Did you eat this in China?
19:51 - Restaurant vs homemade chow mein
21:40 - On Wok Hei
22:32 - As long as you’re happy!
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Best Chow Mein Recipe || How to make Pork Chow Mein || Nepali Chowmein Street Food
Best Chow Mein Recipe || How to make Pork Chow Mein || Nepali Chowmein Street Food
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Today in this video i’am making pork Chow mein.Chow mein are Chinese stir fried noodles with vegetables and meat.The dish is popular throughout the Chinese diaspora.It is very popular in India and Nepal.Hope you will like this easy to make recipe ????????
Topics of this video:-
(1)easy chow mein recipe
(2)chicken chow Mein
(3)street style chow Mein
(4)Nepali chow Mein Recipe
(5)chow chow noodles nepal
(6)Nepali Momo
(7)Nepali noodles
(8)Nepali food
(9)Nepalese chicken chow chow
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