How To make Chow Fun Noodles

How To Make Chow Fun ???????????? | Another Chinese noodle dish

Published November 17, 2020

Chow Fun is the Cantonese name for fried rice noodles. It is usually made with fresh white rice noodles that can be purchased only in Chinatown. It is simple to make and it is a popular dish that can be eaten any time of the day. You can order it in dim sum or regular restaurants. Small local delicatessens in Hawaii serve this along with many other plate lunch offerings. Many parties or potluck serve chow fun.

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You can find this recipe under Noodles.

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???? How Chinese OGs like their Beef Chow Fun (濕炒牛河)

Watch Daddy Lau teach us how to make this saucy version of beef chow fun, also called beef chow fun with black bean sauce. This dish is an tasty and comforting addition to any meal!

Potato starch:

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???? RECIPE + INGREDIENTS????

Check out our blog for an adjustable list of ingredients and step-by-step videos:


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???? COOKWARE WE USE/LOVE ????

- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:

- Pan Protector:
- Carbon Steel Seasoning Wax:

???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:

- Sharpening Stone Set:

????‍???? KITCHEN ACCESSORIES WE USE/LOVE ????‍????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:

???? DAD'S SPECIAL INGREDIENTS ????

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:

Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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???? LINKS MENTIONED ????

MWL Beef Chow Fun:

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⏲ CHAPTERS ⏲

00:00 - Cut beef
00:37 - Cutting against the grain
01:36 - Soak black beans
01:57 - Cut bell peppers & onion
02:42 - Mince garlic & ginger
03:12 - Marinate beef
04:05 - Prepare black beans
04:43 - Prepare noodles
05:36 - Noodles prep Q&A
06:12 - On beef chow fun with gravy
06:50 - Prepare sauce
08:00 - Stir-fry noodles
08:54 - Why noodles mushy or lumpy?
09:36 - How to prevent noodles from sticking or breaking
10:28 - Add soy sauce to noodles
11:16 - Cook beef
12:28 - Cook everything together

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???? OTHER CREDITS ????

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Beef Chow Fun Noodle with Gravy 濕炒牛河 | Make Restaurant STYLE Chow Hor Fun | Wally Cooks Everything

Here's a recipe demonstration for the sauce gravy version of the classic Chinese takeout beef chow fun. In Cantonese we call it “sup chow ngo hor”.

This is quick and easy to make at home and taste like your favorite Chinese takeout restaurant.

One key tip is of course to use high heat while cooking hor fun noodles (wide flat rice noodles) to give a nice tasty charred taste. It's exactly the way Chinese restaurants do it so if you want that restaurant quality you'll have to turn up that heat.

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►Here's my video for the secret of restaurant quality Beef Chow Fun:


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Beef Chow Fun - The Best Cantonese Noodle?

Make this supremely delicious noodle at home. It's my absolute favourite!

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** CHAPTERS **
0:00 - Introduction
1:08 - Prepare beef
2:16 - Prepare veg & aromatics
3:24 - Prepare sauce
4:00 - Prepare noodles
5:38 - Remainder of ingredients & heat wok
5:54 - Fry beef
6:51 - Fry veg & aromatics
7:35 - Fry noodles
8:10 - Add sauce & beef
9:39 - Plate noodles
10:12 - thetaste
11:14 - Flo's thoughts

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EASIEST Cantonese Beef Chow Fun Recipe - Stir Fried Rice Noodle 干炒牛河 Chinese Hor Fun Stir Fry

Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This is a classic Cantonese dish comprising of rice noodles stir fried with marinated sliced beef and some other simple ingredients.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Beef Chow Fun 干炒牛河
Ingredients:
Serves 3
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Marinated beef
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220g chuck tender (sliced thinly against the grain)
2 tablespoons water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sugar
A few dashes of white pepper
1.5 tablespoon cornflour (cornstarch)
1 tablespoon cooking oil

Other ingredients
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500g fresh rice noodles (ho fun / hor fun / he fen)
70g beansprouts
1 red onion (sliced)
1 tablespoon oyster sauce
2 tablespoons light soy sauce (or fish sauce)
2 tablespoons premium dark soy sauce
40g chives
1 stalk of spring onion

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Grounded white pepper
Cornflour/cornstarch
Rice bran oil (used as cooking oil)

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) or
Buy the exact set in Singapore:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system
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Get Sennheiser wireless microphone from Amazon:

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If you like this recipe, you might like these too:

Braised Beef Noodles 红烧牛肉面 (Multi-cooker / Pressure cooker Recipe)


Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉


Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles

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HOW TO MAKE HO FUN NOODLES | WIDE RICE NOODLES

Ho Fun Noodles are soft wide noodles used in stir fries like chow fun, pad see ew, drunken noodles, rad na, and noodle soups. They are typically sold in the refrigerated section of your local Asian grocery store but can often time be difficult to find fresh, depending on where you live in the world. Now you can make them at home with just a few ingredients.

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????TIPS for making HO FUN NOODLES

1. Strain the batter through a mesh strainer to remove any lumps.
2. Stir the batter before pouring because the starches sink to the bottom.
3. When oiling the pan, wipe away an excess or pooling of oil to prevent bubbles and pockets in the batter as it steams.
4. Thin layer of batter is best. But too thin, the noodles will tear. Too thick and the noodles are not enjoyable to eat.
5. You may have to rotate the pan a few times during the steaming to even out the forming noodle sheet if you are steaming on an uneven surface, for a more even noodle.
6 . The more you make, the more you will develop your technique, and the better the noodles come out.
7. Oil the noodle sheets well because they're sticky.
8. If not using the same day, oil each sheet well, cut and lay strips flat, and staggered so they make peeling them easier when ready to use.
9. Last about 2 days in the fridge.
10. They will harden up after being in the fridge, but will soften up with heat.
11. These noodles taste best if used the same day.
12. There are many variations to make these noodles. Use this recipe as a base and feel free to make adjustments in the future, if you'd like.

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???? INGREDIENTS (Corrected)

Rice Flour - 1.5 cups
Tapioca Starch - 1/2 cup (this is correct amount - shows differently in video)
Water - 2 cups (this correct amount - shows differently in video)
Vegetable Oil (see video for technique)

*Using a 10 in metal pan, each sheet required about 1/2 cup of batter. This produced about 8 noodles sheets in total.
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