How To make Chocolate Toffee

Easy Almond Toffee Recipe - Simple Chocolate Almond Toffee Tutorial

In this video, I will teach you the simple steps to make a rich and crunchy almond toffee, covered with melted chocolate—a homemade classic.
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TOFFEE INGREDIENTS:
►1 cup almonds
►1 cup granulated sugar
►1/2 lb unsalted butter
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►1 cup semi-sweet chocolate chips

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⏱️TIMESTAMPS⏱️
0:00 - Introduction to Homemade Toffee
00:21 - Preparing Your Baking Dish
00:49 - Toasting and Chopping Almonds
1:54 - Assembling Ingredients for Toffee
2:24 - Cooking the Toffee Mixture
3:06 - Adding Chocolate and Nuts Topping
3:55 - Letting the Toffee Set
5:33 - Toffee Taste Test
6:32 - Tips for Storing and Gifting
6:59 - Cookbook Promo and Closing

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Easy Homemade Chocolate Caramels Recipe ~ Only 4 Ingredients | Chocolate Caramel Candy

How to make Caramel Chocolate Bar at Home| Chocolate Bar Recipe, Soft & Chewy Chocolate Caramels Recipe at Home | Best Chocolate Caramels ~ Only 4 ingredients.
Today I have shared Homemade Salty Caramel Chocolate Bar Recipe. This easy homemade chocolate recipe will help you make your own sweet treats in no time. You just need a few simple and easily available ingredients available in the pantry. Kid’s favourite chocolate recipe.
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Ingredient :
Sugar - 1 cup (250g)
Water - 2 tbsp (30ml)
Butter - 2 tbsp (30g)
Fresh Cream (25% fat) - 1 cup (250ml)
Salt - 1/2 tsp (2.5g)
Dark chocolate (unsweetened) - 1/2 cup (125g)
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Ferrero Rocher chocolate:-
Raffaello chocolate:-
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Twix Bar Chocolate:-
Snickers Bar chocolate:-
Kit kat Chocolate:- .....................................................................................................................
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Professional Baker Teaches You How To Make TOFFEE!

Chef Anna Olson shows you how to make this amazing buttercrunch toffee recipe!

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Ingredients

1 cup (225 g) unsalted butter
1 ¼ cups (250 g) granulated sugar
3 Tbsp (45 mL) water
½ tsp (2.5 g) salt
1 ½ tsp (7 mL) vanilla extract
12 oz (360 g) dark chocolate, chopped & divided
1 cup (100 g) sliced almonds, lightly toasted
sprinkling flaked sea salt

Directions

1. Line a baking tray with parchment paper and set aside.

2. Measure the butter in a medium saucepan over medium high heat and swirl the pan to coat the sides with melted butter (this will help prevent the sugar from crystallizing as it cooks). Add the sugar and water and bring up to a boil still over medium high heat while stirring often with a wooden spoon or silicone spatula. Once the mixture comes to a boil, reduce the heat to medium and stir constantly until the mixture reaches 300ºF (150ºC) on a candy thermometer (it will only be a pale amber colour, not caramel-coloured). Remove the pan from the heat and stir in the vanilla and salt, then quickly pour the mixture onto the prepared tray (do not spread it around). Let this set until completely cooled, about 2 hours.

3. Before coating it with chocolate, gently wipe the top surface of the buttercrunch with a paper towel, to take away any excess oil (this could prevent the chocolate from sticking properly). Have ready a second baking tray lined with parchment paper.

4. To temper the chocolate, melt 9 oz (270 g) of the chocolate in a metal bowl placed over a pot of barely simmering water, stirring until it has melted and is within a temperature between 113-122ºF (45-50ºC). If the chocolate gets warmer than this, then you need to let it cool below 113ºF (45ºC) and re-warm. Remove the bowl from the heat and stir in the remaining 3 oz (90 g) of chocolate and stir to melt, continuing to stir until the chocolate reaches a temperature of 82ºF (28ºC). Return the bowl to the water bath and stir to warm up to between 88-90ºF (31-32ºC) – this doesn’t take long. At this point the chocolate is ready for using and will set at room temperature with a nice satin finish.

5. Pour half of the chocolate over the buttercruch and spread to cover it evenly and as close to the edges as possible. Sprinkle the chocolate with half of the almonds and a light sprinkling of sea salt. Once set (about 3 minutes), place the second parchment-lined baking tray over the buttercrunch and carefully invert – now the chocolate-coated side should be on the bottom, on the second tray. Peel away the parchment from the buttercrunch and wipe this side with a paper towel. Pour the remaining half of the chocolate over this side and spread evenly, finishing with a sprinkling of the remaining almonds and a little sea salt. Once the chocolate is almost set, pop the tray into the fridge for just 3-4 minutes – this “cures” or sets the chocolate. After this time, remove the chocolate, and it can be cracked into pieces and stored in an airtight container at room temperature (out of direct sunlight).

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chocolate can temporarily improve mood and provide a sense of pleasure and comfort.
Dark chocolate is rich in antioxidants. Antioxidants are associated with various health benefits, including reduced risk of chronic diseases.
chocolate may help improve heart health, blood flow, lower blood pressure, and reduce the risk of heart disease.
Flavonoids in dark chocolate may enhance cognitive function and support brain health, brain functions.
Skin health, The flavonoids in chocolate may protect the skin from UV damage and improve skin hydration and texture. However, this is not a substitute for sunscreen or proper skincare.
Blood Sugar Regulation,Dark chocolate may help improve insulin sensitivity and reduce the risk of insulin resistance.
Consuming small amounts of dark chocolate may help reduce stress levels and alleviate stress-related symptoms.
Appetite Control,Eating a small piece of dark chocolate before a meal may help curb appetite and reduce overall food intake.
these potential benefits are associated with moderate consumption of dark chocolate. Milk chocolate and chocolate products with high sugar content may not provide the same advantages and can contribute to weight gain and other health issues if consumed in excess.

How to Make Toffee | My Favorite Holiday Treat!

Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.

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Buttercrunch Toffee Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttercrunch Toffee. This is the perfect confection - finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive.

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