How to Make Hershey's Perfectly Chocolate Chocolate Cake
Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb.
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Ingredients For the Chocolate Cake:
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola oil)
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Frosting
1/2 cup butter (*see note)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Chocolate Syrup Cake Recipe Chocolate Cake Recipe Cake Recipe by SR Kitchen
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Ingredients:
White Flour 1 cup
Cocoa Powder 2/3 cup
Baking Powder 1.5 Ts
Baking Soda 1 Ts
Salt 1/2 Ts
Powder Sugar 1.5 cup
Vanilla Essense 1 Ts
Egg 2
Milk 1 cup
Coffee 2 Tbs
Olive Oil 1/4 cup
Chocolate Syrup 1 cup
Water 1/2 cup
Chocolate Chips 1/2 cup
Milk 2 cup
Sugar 4 Tbs
Cocoa Powder 4 Tbs
White Flour 2 Tbs
Fresh Cream 2 Tbs
Butter 2 Tbs
Preparation:
1) Take White Flour and mix cocoa Powder, Baking Powder, Baking Soda, Salt in it.
2) Take Powdered Sugar and add Vanilla Essense, Egg, Milk and Coffee, and mix everything well.
3) Add Olive Oil and beat everything well.
4) Add Chocolate Syrup and mix well.
5) Mix all the materials and add Water, Chocolate Chip.
6) Grease the pan and pour the mixture in it.
7) Bake the chocolate in cauldron for 40 minutes.
8) Add Sugar and milk and Cocoa Powder.
9) Mix White Flour in it and sieve the mixture.
10) Add Fresh Cream and cook it until viscous.
11) Add butter in it and cook.
12) Apply the mixture over the cake and make decorations.
13) Ready to Serve.
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#ChocolateSyrup
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Father's Day Special Chocolate Cake| Chocolate cake with Hershey syrup | last minute chocolate cake
Hello everyone welcome Hitha's kitchen
Today our recipe is
Father's Day Special Chocolate Cake || Chocolate cake with Hershey syrup || last minute cake
hope you like my recipes
Thankyou for watching ????????
???? Happy Father's Day ????
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5 INGREDIENT CHOCOLATE SAUCE | CHOCOLATE SAUCE FOR DESSERTS IN 5 MINUTES | DESSERT TOPPING
Desserts are incomplete without a generous drizzle of yummy chocolate sauce right ????????????????
So today, I bring to you a chocolate sauce recipe that gets ready with just 5 ingredients and in 5 minutes!
Make it in your kitchen and pour over your cakes, ice creams, churros, and all your favorite desserts ????????????????
Ingredients:
????6 tbsp sugar
????4 tbsp cocoa powder
????1 tbsp all purpose flour
????1/2 cup milk
????1 tbsp butter
Method
1. Roughly whisk together sugar, cocoa powder and flour till well combined.
2. In a saucepan set over medium heat, cook the milk ans butter together.
3. Once the butter melts completely, dump in the dry mixture and whisk continuously.
4. Keep whisking till you reach the desired consistency. Ideally the sauce should be a little thick but pourable.
Remember that the sauce will thicken more as it cools.
Enjoy this delicious chocolate sauce with cakes, ice creams, churros and all your favourite desserts.
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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Glazed Chocolate Cake with Syrup | Akis Petretzikis
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Today, we're making the most decadent dessert in the world...this glazed chocolate cake with syrup! A super moist cake soaked in syrup and glazed with a velvety chocolate ganache. A single bite of this yumminess and you will be on cloud nine.
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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