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How To make Chocolate Supreme Cake
CAKE:
1/2 c Butter
1 1/2 c Sugar
4 Egg Yolks
1 ts Vanilla
2 oz Unsweetened Chocolate
5 tb Water
1 3/4 c Flour
2 ts Baking Powder
1/2 c Milk
4 Egg Whites
CUSTER FILLING:
1/2 c Sugar
1/4 c Flour
1/4 ts Salt
1 1/2 c Milk
2 Eggs, slightly beaten
1 ts Vanilla
FROSTING:
1/2 c Butter
1 lb Confectioners Sugar
1 Egg
3 oz Unsweetened Chocolate,
-melted and cooled 1 ts Vanilla
1/8 ts Salt
1 tb Milk
*** Cake *** Cream the butter and sugar until fluffy. Add the yolks and vanilla, beat well. Heat chocolate and water, stir until smooth. Add to the cream mixture. Sift dry ingredients and to the cream mixture alternately with the milk, beginning and ending with dry ingredients. Beat whites until stiff, fold in batter. Place in a greased and floured 10-inch round pan. Bake in a preheated 350oF oven for 30-35 minutes, until test done. When cake is cooled, cut carefully into 3 layers. *** Filling *** Combine flour, sugar and salt. Gradually stir in the milk and cook over medium heat stirring constantly until thickened. Cook 2 more minutes. Stir a little of the hot mixture into the egg yolks and return to pan and cook 1 minute more. DO NOT BOIL. Add vanilla and cool completely. Spread between the layers. *** Chocolate Butter Cream Frosting *** Cream the butter and add 1/3 of the sugar, beat well. Add all remaining ingredients except the sugar, beat until smooth. Gradually add remaining sugar and beat until smooth. Spread on tope and sides of the cake. Refrigerate until ready to serve. Source: "The Yankee Kitchen" 03-17-93 (#2) [Carmella]
How To make Chocolate Supreme Cake's Videos
Chocolate Tart Recipe | How to make supreme Chocolate tart | easy cooking with das | Tart Recipe
Chocolate Tart Recipe | How to make supreme Chocolate tart | easy cooking with das | Tart Recipe | How to make Silkiest chocolate tart | Chocolate tart
#chocolate_tart
#Chocolate_tart_recipe
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ingredients:-
Tart shell:
Butter 50gm
powdered sugar 35gm
corn flour 15gm
a pinch of salt
almond powder 10gm
eggs 15gm
all purpose flour 85gm
Bake in preheated oven 170℃ for 30minutes.
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Chocolate Ganache:
Dark chocolate 200gm
whipping cream 140gm
icing sugar 1tbsp
butter 20gm
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Glaze:
whipping cream 70gm
sugar 50gm
cocoa powder 20gm (Dark)
gelatin 1tsp
2tbsp water
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Amazing Chocolate Babka Recipe
Rich and decadent, this chocolate Babka is a delicious enriched bread that has ribbons of chocolate running throughout it. This visually stunning chocolate babka is perfect for any occasion and any meal. Enjoy both loaves immediately, or freeze one for later!
RECIPE:
If you’ve never had chocolate babka before, then all you need to know is that it’s half bread, half cake, and 100% delicious! This yeast-based dough is sweet, soft, and buttery, making it hard to have just one slice. I also love how beautiful each slice is thanks to the layers of chocolate throughout the babka bread.
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Supreme Chocolate Cake - The One Above All. Easy 2 Make Recipe. You'll Absolutely Love It. Birthday.
One word, the best classic chocolate cake there is.
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Ingredients:
+ For the chocolate cake:
2 cups (250g) all-purpose flour
1/4 cup (30g) regular cocoa powder
1/2 cup (60g) Dutch processed cocoa powder
1 TBS (12g) baking powder
1 1/2 cup (300g) white sugar
2 large eggs
2/3 cup (157 mL) Canola/vegetable oil
1/2 cup (118 mL) milk
2 tsp (10 mL) vanilla extract
1 tsp (6g) salt
boil 3/4 cup + 2 TBS (208 mL) of water
2 TBS (11g) instant coffee powder
+ For the chocolate frosting:
16 TBS (227g) room-temperature unsalted butter
5 cup (625g) powered sugar/confectioner's sugar
3/4 cup milk (178 mL) + more if needed
3/4 cup + 2 TBS (105g) Dutch processed cocoa powder
1/2 cup (60g) regular cocoa power
2 tsp (10 mL) vanilla extract
Dark chocolate bar for garnishing
* Dutch Processed Cocoa powder:
* Regular cocoa powder:
* Baking powder:
* Instant coffee:
* Powder sugar:
* Cake carrier with lid and handle:
* Cake pan:
* Cake Decorating Spinner:
ASMR Cooking / How to make Supreme Chocolate Tart
Cacao! ∴∵ゞ(´ω`*) ♪
Today is Chocolate tart.
Honey and rum flavored ganache.
As the finishing touch to the cake, I placed gold leaf on top.
0:33 Sweet short pastry.
3:43 Flatten the dough.
4:20 Fondage the tart.
5:07 Baking tart dough.
6:12 Milk ganache(Honey and rum aroma).
7:58 Grasage.
10:35 Adding cacao,sprinkle∴∵ゞ(´ω`*)♪
10:56 Tasting / Thoughts.
[book]Chocolate cacao recipe book on sale！
I will teach you the most politely in the world! Chocolate Sweets Book
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[Ingredients] One 18cm tart pan.
Unsalted butter : 75g
[A] - Almond powder : 25g
[A] - Powdered sugar : 50g
[A] - Salt : 1g
Whole egg : 30g
Cake Flour : 125g
[Instructions]
1.Sieve [A]
2.Cream butter mix with a whipper.
3.Put the A in 2-3 portions and mix.
4.Add the egg solution little by little in 3-5 times.
5.Mix with a rubber spatula, switch to a card and mix to weave.
6.Put flour alone into sieve 5 in 2-3 portions.
7.Wrap it in a wrap while it is a bit powdery and let it sit in the refrigerator for 8 hours.
8.Spread the dough (no need to knead).
9.Set in mold, and put in a refrigerator for 1 hour.
10.Spread aluminum foil and add tartstone (aluminum is better than oven sheet).
11.Bake at 356F/160C for 35min.If not enough bake again.
12.Take the stone and aluminum foil and paint the yolk inside the tart.
13.Bake in oven at 140℃ for about 5 minutes and cool.
■Ganache
[Ingredients]
Milk chocolate : 180g
Fresh cream (milk fat content about 45%) : 125ml
Honey : 15g
Rum : 10ml
Unsalted butter : 20g
[Instructions]
1.Chop the chocolate.
2.Put honey and rum in fresh cream and boil.
3.Emulsify chocolate.
4.Add butter when temperature drops.
5.Once the butter has melted, pour it into the tart.
■Glaçage
[Ingredients]
Water: 30g
Whipping cream 35%: 35g
Granulated sugar: 50g
Cocoa powder: 20g
Gelatin sheet: 3g
[Instructions]
1. Soak the gelatin sheet in water
2. Measure the cocoa powder and sugar in the same bowl and whisk it.
3. Heat water and milk in a pan.
4. When 3 reaches a boil, add 2 and mix, then heat again.
5. When it’s boiled, add the gelatin sheet and melt, then strain it.
■Couverture Milk chocolate 200g
■Tart pan 182×25mm
■Stove grill top
■Oven microwave
Panasonic NE-BS801（廃盤）
■Convection oven
■Silicone whisk
■Portable gas stovetop
■Acrylic ruler
■Bronze mini pan
■Kitchen scissors
■Hagure Metal
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#sweets
#chocolateCacao
#tart
Episode 1: Pillsbury Moist Supreme Chocolate Cake for my Family
During my trip to Cape Cod this summer I wanted to bake a cake for dessert. Here's how I did it.
Supreme Chocolate Tart #shorts
Cacao ! ∴∵ゞ(´ω`*) ♪
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