3/4 c Butter; soften 1 1/2 c Sugar 3 lg Eggs 1 ts Vanilla 1 3/4 c Flour 3/4 c Unsweetened cocoa 2 tb Cornstarch 2 ts Instant coffee 1 ts Baking soda 1/4 ts Salt 1 c Milk Orange cream filling: 1/2 c Butter 1/3 c Sour cream 1 ts Vanilla 1/2 ts Salt 2 ts Lemon juice 6 c Powdered sugar 3 tb Grated orange peel In large bowl, beat butter or margarine untill light and fluffy. Gradually beat in sugar, then eggs and vanilla. Combine flour cocoa, cornstarch, instant coffe, baking soda and salt beat in alternately with milk begining and ending with flour mixture. Grease two 9" rounds and lightly dust with cocoa; pour batter into prepared pans. Bake in preheated oven for 20 minutes; cool in pans on wire rack for 10 minutes. Remove from pans; cool the rest of the way. Take a long sharp knife and cut each cake in 2 layers; spread filling over the 2 bottom halves. Place on tops; cover with wrap till you serve. FILLING: Beat together all ingredients then refridgerate till needed. -----
How To make Chocolate Sunshine Cake's Videos
Throwback Thursday -- Pineapple Sunshine Cake
Throwback Thursday -- Pineapple Sunshine Cake
Sunshine Pineapple Cake Ingredients: Cake: • 1 box yellow cake mix • 4 eggs • 1/2 cup oil • 1 (8 oz) can crushed pineapple with juice Frosting: • 1 (8 oz) container whipped topping, thawed • 1 small box instant vanilla pudding • 1 (8 oz) can crushed pineapple with juice
Instructions: Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes. Allow to cool completely. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Serve and Enjoy!
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Almond Sunshine Cake
One of our favorite “easy” dessert recipes. This Almond Sunshine Cake is so easy to make and taste delicious! Enjoy!