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How To make Chocolate Raspberry Marble Cheese Cake
Crust: 1 1/2 c Chocolate wafer crumbs
1/3 c Finely chopped almonds
3 tb Granulated sugar
1/4 c Golden crisco shortening;
-melted Filling: 1 1/2 lb Cream cheese; softened
1 c Granulated sugar
3 Eggs
1/2 c Raspberry flavoured
-chocolate chips 2 tb Golden crisco shortening
Glaze: 1/2 c Raspberry flavoured
-chocolate chips 1 tb Golden crisco shortening
Equipment: Electric mixer. 10-inch (25 cm) springform pan. Small saucepan Crust: 1. Combine all ingredients. Mix well. Press firmly on bottom and 1-inch up sides of 10-inch springform pan. Chill while preparing filling.
Filling: 2. Preheat oven to 300F (150C). 3. Beat cream cheese in large mixer bowl at high speed of
electric mixer until smooth. Gradually add sugar beating until combined. 4. Add eggs, one at a time, beating until smooth and
creamy. 5. Divide mixture evenly into 2 bowls.
6. Melt raspberry flavoured chocolate chips and shortening
together on low heat, stirring until smooth. Stir into one bowl of cheese mixture. 7. Spread plain cheese mixture over prepared crust. Gently
spoon chocolate mixture over top. Swirl mixtures together by pulling knife through in wide curves, being careful not to touch crust. 8. Bake at 300F (150C) for one hour. Turn off oven and
leave cheesecake inside for 1 hour longer. Remove from oven, cool on wire rack, then chill overnight. Glaze: 9. Melt raspberry chocolate chips and shortening together on low heat stirring until smooth. Spread over chilled cheesecake. Chill to set glaze. Makes: About 12 servings. Freezing: Excellent; Helpful Hints: A springform pan is a wise investment. The side rim is removable for easy glazing and serving. Scrape bowl often with rubber spatula to ensure a creamy, smooth mixture. Have cream cheese and eggs at room temperature. Melt chocolate in double boiler, in the microwave, or over low heat, stirring often until smooth. Cheesecake is an ideal dessert for entertaining as it can be prepared several days in advance. The texture and flavour actually improve with standing. -----
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White Chocolate Raspberry Cheesecake
This white chocolate raspberry cheesecake will make you swoon! Sweet, creamy white chocolate cheesecake, swirled with ruby-red raspberry sauce. YUM!
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No Bake Raspberry & White Chocolate Cheesecake Recipe
Fresh raspberries and sweet white chocolate go so well together in this delicious Raspberry & White Chocolate Cheesecake! It's an easy no bake dessert option with a buttery biscuit base, creamy white chocolate filling swirled with fresh raspberries, and on top more white chocolate, fresh whipped cream, raspberries and freeze dried raspberries.
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White Chocolate Raspberry Cheesecake #shorts
A little tang from cream cheese and sour cream, a bit of sweetness from white chocolate and a little tartness from the raspberries. The delicious flavor combination in this White Chocolate Raspberry Cheesecake is a sure winner. Make this popular dessert for the holidays, Valentine’s Day, or any special occasion. #imperialsugar #cheesecake #whitechocolaterecipe
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No-Bake White Chocolate Raspberry Cheesecake Recipe
This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it’s very easy to prepare. The raspberry heart shapes on top makes it ideal for Valentine’s Day but is perfect for any other occasion as well.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Raspberry Coulis
1 1/2 cups (150g) raspberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of a lemon
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1. Prepare the raspberry coulis. In a small saucepan, whisk together suga,cornstarch and lemon juice. Add raspberries and bring to a boil over medium-low heat, stirring constantly. Simmer for 5 minutes and remove from heat. Sieve the sauce to remove seeds and set aside to cool down until ready to use.
2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the filling is prepared.
4. Prepare the filling. Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
5. In a large bowl mix cream cheese until smooth. Add powdered sugar, lemon zest and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
6. In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
7. Pour the filling over the prepared crust, use an offset spatula to spread it evenly.
8. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake.
9. Use a toothpick and run it into the center of each circle to create heart shapes.
10. Cover and refrigerate the cheesecake for at least 4 hours or better overnight.
11. Serve with more raspberry coulis alongside. Enjoy!
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Homemade Raspberry Swirl Cheesecake Recipe - Laura Vitale - Laura in the Kitchen Episode 885
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Donal's Delicious Raspberry and White Chocolate Cheesecake Bites | This Morning
Just when you thought a cheesecake couldn't get any better, Donal is introducing us to the no bake cheesecake bar for a sweet Thursday pick me up! They are minimal fuss and are an ultimate crowd pleaser. With the classic flavour combo of white chocolate and raspberry, you'll struggle to say no to a second slice.
Broadcast on 10/03/22
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