How To make Chocolate Pound Cake
1 c Butter or margarine;
-softened 1/2 c Shortening
3 c Sugar
5 Eggs
1 1/2 ts Vanilla
3 c All-purpose flour; sifted
1/2 c Cocoa
1/2 ts Salt
1/2 ts Baking powder
1/2 c Milk
Recipe by: Martha White Southern Sampler Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter, shortening, and sugar together in mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour, cocoa, salt, and baking powder together; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Spoon batter into prepared pan. Bake for 1 hour and 30 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. -----
How To make Chocolate Pound Cake's Videos
Chocolate Pound Cake Recipe
Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. This recipe doesn’t use too much chocolate and uses more cocoa powder instead.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 2 loaf pound cakes
1 cup + 2 tbsp (250g) butter
1 1/2 cup (300g) sugar
1/3 cup (40g) cocoa powder
7 oz (200ml) milk
1.5 oz (40g) semisweet chocolate
4 eggs
1 2/3 cups (200g) all-purpose flour
1/4 tsp (1g) salt
2 1/2 tsp (10g) baking powder
nuts, for topping
1. Preheat oven to 350F (180C). Grease and line with parchment paper two 9x5in (23x13cm) loaf pans.
2. Place butter in a sauce pan and melt over low heat. Add sugar, cocoa powder and milk and stir to combine. Bring to a boil for 1 minute. Remove from heat.
3. To make the chocolate glaze for the topping, place the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup. Stir to melt the chocolate and set aside until ready to use.
4. While the cocoa syrup cools down slightly separate the egg whites from yolks and whip the egg whites until foamy and stiff peaks form.
5. Incorporate yolks one at a time and then add flour, salt and baking powder to the cocoa syrup and stir to combine. Gently fold the whipped whites into the mixture and divide mixture evenly into the prepared pans.
6. Bake for about 30-35 minutes until a toothpick inserted in center of cake comes out with a few moist crumbs attached.
7. Pour the reserved chocolate glaze on the top and decorate with nuts if desired.
8. Let cool completely before serving.
Background
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Delicious Chocolate Butter Cake | Chocolate Pound Cake | Easy Recipe
Delicious Chocolate Butter Cake | Chocolate Pound Cake | Easy Recipe
*Turn on cc (subtitle) for more details*
♡ Please subscribe, share and comment.
How to make chocolate pound cake
This is a simple and delicious chocolate cake recipe, the recipe for this cake is simple.
The ingredients of the recipe are so simple that anyone can make this cake.
▶ Ingredients
Flour 120g
Baking powder 3g
Cocoa powder 30g
3 eggs
vanilla 2g
Salt 1g
Butter (soft) 150g
Sugar 135 g
Chocolate 40g
Hot milk 40 g
▶ Frame size 25 cm Length, 10 cm wide, 6 cm high
▶ Bake in a preheated oven at 170 ° C for 40-45 minutes
.............................................
#chocolatecake#poundcake#buttercake
..............................................
Thanks for your Likes and Comments!
Subscribe here for more recipes :
Decadent Moist Chocolate Pound Cake (the LAST pound cake recipe you'll ever need) | Chef Lorious
This is the **most** decadent, moist chocolate cake you'll ever make. I promise! I've got the secret to keeping it moist, so let's get in the kitchen and cook!
How to make your own vanilla from scratch:
00:20 Let’s get into it! Cream the butter first.
00:50 How to add the eggs
2:40 The SECRET to a moist cake
4:15 Adding cake mix to the pan
5:11 Making the GANACHE!!!
Recipe!
Chocolate Pound Cake
Ingredients:
1 ½ cups butter (3 sticks)
2 ½ cups sugar
5 eggs
¾ cup unsweetened cocoa powder
2 ½ cups cake flour
1 tsp baking powder
½ tsp baking soda
1 cup buttermilk
¼ coffee (or espresso)
1 tsp vanilla extract
Directions:
Preheat oven to 350 degrees F.
Spray a cake pan well with baking spray. In a large bowl, combine butter and sugars. Cream with an electric mixer until smooth and creamy.
Add eggs one at a time, ensuring that each egg is fully incorporated before adding the next.
Add cocoa powder and combine.
Combine the buttermilk, coffee and vanilla in a bowl.
Add cake flour and buttermilk mixture, alternating, 1∕3 at a time.
Beat until just combined. Pour batter into prepared pan.
Bake in oven for approximately 55 - 65 minutes, until a toothpick inserted into the center of the cake comes out clean.
Let cake rest for 10 minutes before removing from the pan.
Allow the cake to cool before pouring on the chocolate ganache.
Ganache Ingredients:
2 cups dark chocolate chips
1 cup hot heavy cream
1 tsp vanilla extract
2 tsp salt
Directions:
Heat the heavy cream to just before it starts to boil.
Pour the hot cream over the chocolate chips and let the chips begin to melt.
Whisk the chocolate and cream together until smooth.
Add salt and vanilla, continue whisking until desired consistency is achieved.
While you’re here, subscribe to the channel:
Recipes available on my website:
Order my cookbook, Calibama Cooking: Classic & Contemporary Comfort Food at
Follow me on social media:
Send me some snail mail too…I appreciate it!
Chef Lorious
PO Box 710382
Oak Hill, VA 20171
Email me with questions/inquiries….anything on your mind! Lori@ChefLorious.com
#cheflorious #calibama
How to make a Chocolate Pound Cake from scratch
New Orleans Native Charlie Andrews Gives a demonstration on how to make a Chocolate Pound Cake from scratch! This recipe calls for 15 to 20 slices of cake and it is full of chocolate flavor and delicious. Hope you all will give this recipe a try!
Chocolate Pound cake recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
Melt in Mouth - CHOCOLATE DEVILS FOOD POUND CAKE
Ingredients:
soft butter 80 gram unsalted
sugar 1/2 cup (100 gram)
eggs 2
salt 1/4 tsp
vanilla essence 1 tsp
plain flour 1 cup (120 gram)
baking powder 1 tsp
cocoa powder 3 tbs (20 gram)
milk 3/4 cup (185 ml)
Facebook:
Instagram:
website:
Bakery Style Chocolate Pound Cake | Basic Chocolate Cake Recipe | Yummy Recipes UK
#chocolatepoundcake
How to make a perfect Chocolate Pound Cake Recipe
It is a easy and delicious basic chocolate cake recipe. Easy chocolate plain Cake recipe and simple.
Recipe ingredients are so simple that anyone can make this bakery Style Chocolate Pound Cake.
▶️ please Like, Comment, Share and Subscribe for next recipes
My youtube Channel link ????
▶️
Perfect Vanilla Pound recipe ????
▶️
Perfect Gulabjamun recipe ????
▶️
Thanks for watching