How To make Chocolate Pecan Pie(2)
4 ounces Baker's german sweet chocolate
= or = 4 squares Baker's semisweet chocolate
broken into pieces
2 tablespoons butter or margarine
1/3 can sugar
1 can light or dark corn syrup
3 eggs :
slightly beaten
1 teaspoon vanilla
1 1/4 cups pecan halves
1 unbaked pie shell
Microwave chocolate and margarine in microwave bowl on high 1-2 minutes or until margarine is melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in sugar, syrup, eggs and vanilla until well blended. Stir in pecans. Pour into pie shell. Bake at 350 degrees for 50 minutes or until filling is firm 2 inches from?20 the edge. Cool on a wire rack.
How To make Chocolate Pecan Pie(2)'s Videos
Best. Pecan. Pie. Recipe. Ever
Best. Pecan. Pie. Recipe. Ever ????
Not toooo sweet and lots of pecans. Yumm! It’s hard not to love this recipe.
Ingredients:
• 3 eggs, lightly beaten
• 1/2 cup brown sugar
• ½ cup light corn syrup
• ½ cup dark corn syrup
• ⅓ cup unsalted butter, melted
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 unbaked 9-inch pie shell
• 2 cups coarsely chopped pecans
Amazon Links:
9-inch pie pan:
Light corn syrup:
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CHOCOLATE PECAN PIE EASY RECIPE | Its Fall Y'all Bake with me and Thomas
CHOCOLATE PECAN PIE EASY RECIPE | Its Fall Y'all Bake with me and Thomas
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Chocolate ???? Maple ???? Pecan Pie ????. ???? #vegan #pecanpie #thanksgiving
Salted Carmel Chocolate Pecan Pie: A Delicious Sweet And Salty Dessert
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Salted Carmel Chocolate Pecan Pie: A Deliciously Sweet And Salty Dessert
If you're looking for rich and decadent desserts, you've found the right recipe. Chef Tom shows us how to make miniature chocolate pies with pecans and salted caramel sauce. Of course, you could always just make this into one big pie and no one would complain. This recipe could be a new holiday tradition, or a great winter treat with just enough bourbon to give it a bit of an edge.
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00:00 Introduction
00:20 Making The Pie Dough
01:35 Resting The Pie Dough
01:47 Shaping The Pie Dough
03:34 Making The Chocolate Filling
04:15 Filling the Pie Skillets
04:39 Baking On The YS640
04:49 Checking Doneness
05:00 Making The Caramel Sauce
05:34 Topping the Pies
05:49 Checking The Caramel Sauce
06:39 Pouring Caramel On Pies
06:56 Let's Dig In!
07:37 Like & Subscribe
Chocolate Bourbon Pecan Pie
PRINT the recipe:
A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! The optional bourbon also spices up the pie and makes it perfect for the holidays!
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INGREDIENTS
- 1 9-inch pie crust (find my recipe here:
- 1/2 cup granulated white sugar
- 2 tbsp butter, melted
- 2 large eggs
- 1 cup white corn syrup
- 1 tsp kosher salt
- 2 tbsp bourbon
- 1 tsp vanilla extract
- 1 1/2 cups pecans (1/2 cup chopped)
- 8 oz dark chocolate (70% preferable)
INSTRUCTIONS
To par-bake the prepared crust, preheat the oven to 375°F. Line the chilled pie shell with parchment and fill with pie weights or dry beans. Bake until the crust is golden, 12-15 minutes. Remove parchment and weights and continue baking until the bottom of the crust is golden and dry to the touch, 10-12 minutes. Remove from the oven and set aside.
In a bowl, combine the sugar, melted butter, eggs, corn syrup, salt, bourbon, and vanilla. Whisk to combine.
Add in whole pecans and chopped pecans, and stir to combine.
Place the chocolate in the bottom of the par-baked pie shell. If using a bar of chocolate, roughly chop before placing it in the bottom of the shell. Pour prepared filling over the chocolate and bake in the 375°F oven until the center jiggles slightly, 45-55 minutes. Remove from oven and cool 6-8 hours before cutting and serving.
#Thanksgiving #pie #pecanpie #dessert
AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma
I love Pecan Pie as much as YOU do but recipes for Pecan Pie are ten-a-penny! I always want to try and give you a little something extra if I can, because I love you. So this recipe is EXTRA extra! It's got everything you could dream of in a Pecan Pie but with a delicious fudgey chocolate brownie perfectly shoe-horned into the middle. Dreamy!
Recipe -
For the Pastry Base...
120g plain flour
45g light soft brown sugar
120g cold butter, chopped
Chocolate Brownie bit...
85g dark 70% chocolate
85g unsalted butter
165g caster sugar
2 lg eggs
25g cocoa powder
60g plain flour
¼ tsp salt
¼ tsp baking powder
For the Pecan Pie Topping...
115g roasted and chopped
75g maple syrup
75g light soft brown sugar
75g double cream
50g butter
¼ tsp salt
¼ tsp cinnamon
¼ tsp vanilla
extra pecans for decoration
#pecanpie #cupcakejemma
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