How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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ASMR Baking: Blood Orange Cheesecake
I am obsessed with the striking appearance of blood oranges, and this cake is the perfect way to boost the late winter morale!
Recipe in Full:
Crust --
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
1 tsp cinnamon
pinch salt
6 tbsp Butter
Filling --
3 blocks soft cream cheese
3/4 cup sugar
3 eggs
1 tsp vanilla
1/4 cup cream
2 tsp zest (approx. This is something I do not measure)
1/3 cup fresh squeezed juice
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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Caramel Supreme Cheese Cake Tart / No Gelatine / Michael Lim
Official Belmerlion Website
Facebook Page
Instagram
Youtube channel
Caramel Cheese Cake
500g Cream Cheese
70g Powdered Sugar / Icing Sugar
200g Caramel
Video Contents:
0:00 Caramel Supreme Cheese Cake Tart
0:11 The Crust
3:09 Caramel Cheese Cake
5:40 Caramel Sauce
6:00 Assembling The tart
6:57 The slice Of The Tart
Caramel Sause Recipe
Crust Recipe
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No Bake Chocolate Orange Tart
A delicious and really easy to make Terry's Chocolate Orange No Bake Tart.
For The Base
300g Digestive Biscuits
100g Butter
For The Filling
300ml Double Cream
2 Terry’s Chocolate Oranges
1 Cadbury’s Flake
Crush the digestive biscuits until they represent biscuit crumbs. Melt the butter and stir in to the biscuit crumb.
Grease and line an 8 inch cake tin. Pour the biscuit crumb into the tin and flatten the base down. Chill for about 30 mins.
Melt the chocolate oranges for about 2 mins in the microwave. Whisk the cream and add the melted chocolate.
Stir and whisk together if necessary.
Pour the chocolate mixture over the base and chill for 2-3 hours or until set firm.
Decorate with the Cadbury’s flake.
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