How To make Chocolate Nut Shortbread
2 1/4 c All-purpose flour
1/4 c Dark unsweetened cocoa
1/2 c Sugar
1/4 ts Salt
1 c Unsalted butter
2 Unsweetened chocolate
Melted/2 oz 1/2 c Finely chopped walnuts
Or pecans 4 ts Sugar
Preheat oven to 300 degrees F. Cover baking sheet with parchment paper; draw two circles, each 7 to 7-1/2 inches. Measure flour, cocoa, sugar and salt into the food processor or into the large bowl of electric mixer. Mix well. Cut the butter into thin slices and add to the flour mixture. Mix or process until mixture resembles moist sand. Add the chocolate and nuts and continue mixing until a dough forms. Shape dough into a smooth ball. Cut the dough into quarters. Shape each quarter into a smooth ball. Place dough ball onto the center of each circle drawn on the parchment paper. Flatten the round to within 1/2 inch of the inside edge of the round. With a fork, make impressions on the top of each round and use the fork to round off the edges. Sprinkle each round with 1 teaspoon sugar. With a straight knife, cut each round into eight wedges; leave wedges in place. Bake for 1 hour or until the shortbread is a light golden color. With a straight-edged knife, cut the wedges BEAtrICE OJAKANGAS SHOW #BD1A59 TV FOOD NETWORK, G.P., All Rights Reserved -----
How To make Chocolate Nut Shortbread's Videos
Macadamia Shortbread cheekyricho thermochef tutorial
cheekyricho Macadamia Shortbread. Using only 6 ingredients this delicious shortbread is so simple to make, keeps well and tastes great. Everyone loves Crisp light buttery shortbread and the addition of the Australian Bush Nut or Macadamia Nut is a very tasty addition to this traditional favourite. Why not take it to your Festive table we do hope you give it a try.
INGREDIENTS:
400g flour
20g cornflour
70g caster sugar
100g Macadamia nuts
15 g vanilla
250g room temperature butter
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Chocolate walnut shortbread cookies | 12 days of EASY Christmas cookies (Day 12)
For the final easy cookie recipe in our 12 days of Christmas cookies series we are making slice and bake chocolate walnut shortbread cookies! These easy 5 ingredient make ahead chocolate shortbread cookies have a rich dark chocolate flavour with just a hint on sweetness! Also known as icebox cookies, these cookies have a wonderful light, buttery texture and literally melt in your mouth! Make the chocolate walnut shortbread cookies up to 2 months in advance, and store it in your freezer to bake closer to Christmas! Remove the frozen dough an hour before you slice and bake these for Christmas!
Chocolate walnut shortbread cookie recipe
Ingredients:
3/4 cup all purpose flour 100g
1/4 cup cocoa powder 30g
1/2 cup softened butter 113g
1/3 cup powdered sugar 35g
1/2 cup chopped walnuts 70g
Directions:
In a small bowl combine all-purpose flour and cocoa powder. Whisk until well combined. In a separate large bowl cream butter and powdered sugar. Mix this on low for two to three minutes or until the mixture is nice and creamy and all of the sugar is incorporated into the butter. Add in the dry ingredients and mix until everything is well combined and your dough comes together. Add in chopped walnut pieces and mix until combined. Place a piece of plastic wrap on a surface and transfer the cookie dough. Lightly wrap it in the plastic wrap and form it into a cylinder that's roughly two and a half inches in diameter. Chill your dough for two hours or alternately this can be frozen for up to two months, just remove it from the freezer about an hour before you want to bake. Once dough has chilled preheat your oven to 350F/175C. Use a sharp knife to cut it into quarter inch rounds. Place the chocolate shortbread cookies onto parchment lined sheets and bake for 8 to 10 minutes. Allow them to cool on the pan for a moment and then move them to a wire rack to finish cooling completely.
Thank you so much for joining me on my 12 days of Christmas cookies journey! I hope that your loved ones enjoy these Christmas cookies as much as mine do. I'm going to link the rest of my 12 days of Christmas cookies series here for you.
12 days of Christmas cookies 2021
Chewy ginger molasses cookies :
Chewy chocolate coconut cookies:
Snickerdoodles :
Jam thumbprints :
Peppermint brownie cookies :
White chocolate cranberry cookies :
Slice and bake shortbread :
Lemon sugar cookies :
Chocolate crinkle cookies :
Peppermint meringues :
Gingerbread cut out cookies :
Chocolate walnut shortbread :
Maraschino Cherry Shortbread Cookie
Full printable version:
Delicious Maraschino Cherry Shortbread Cookies— it’s time to prepare these superbly delightful shortbread cookies with a tweak of red bites of Maraschino cherries. This is the best Christmas dessert that you can serve to your guests at Christmas. The good thing is the recipe is super-easy to follow, and you can have sweet treats with your family.
3-Ingredient Buttery Shortbread Cookies ???? Melt in Your Mouth Cookies
Melt in Your Mouth Shortbread Cookies Recipe With Only 3 Ingredients. These Butter Cookies are the BEST and so EASY to make.
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Chocolate Shortbreads Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Shortbreads. The combination of a buttery rich round of Chocolate Shortbread covered with a chocolate glaze and pieces of crunchy nuts is hard to resist.
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