How To make Chocolate Meringue Cookies
2 lg Egg whites
1/2 ts Vanilla
1 ds Salt
1/2 c Sugar
1 c Chocolate chips
1 c Walnuts, chopped
Preheat oven to 350 degrees.
Beat together the egg whites, vanilla, and salt until frothy with an electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks. Gently fold in the choc chips and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight).
Serving Ideas : Makes 12-18-20, depending on the size!
Recipe by: Sandee Hughes
How To make Chocolate Meringue Cookies's Videos
Chocolate Meringue Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Meringue Cookies. It is hard to resist these billowy Chocolate Meringue Cookies with their powdery crisp crust and soft marshmallow centers. I just love how the crust melts slowly on the tongue, leaving behind a sweet yet deep chocolate flavor. While I often eat these just as they are, they make a very nice plated dessert that you can top with fresh fruit and whipped cream, creme fraiche, a fruit sauce, a chocolate sauce, an ice cream, or even a sorbet.
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CHOCOLATE MERINGUE COOKIES | Easy Chocolate Meringue Cookies Recipe
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???? Ingredients
Egg whites 60 g
1/4 tsp cream of tartar
Granulated sugar 80 g
Icing sugar 20 g
Cocoa powder 4 g
Dark chocolate
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คุกกี้เมอแรงค์รสช็อกโกแลต กรอบ เบา แต่ไม่หวานจัด เพราะมีโกโก้เป็นส่วนผสม โรยหน้าด้วยดาร์กช็อกโกแลต หอม อร่อยค่ะ ขั้นตอนและวิธีทำไม่ยุ่งยาก ดูแล้วสามารถทำตามได้ทันที รายละเอียด เทคนิคต่างๆ อยู่ในคลิปหมดแล้วค่ะ
???? สูตร
ไข่ขาว 60 g
ครีมออฟทาร์ทาร์ 1/4 ชช.
น้ำตาลทรายละเอียด 80 g
น้ำตาลไอซิ่ง 20 g
ผงโกโก้ 4 g
ดาร์กช็อกโกแลต
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Chocolate meringue recipe
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▼ THIS RECIPE ▼
You'll need:
4 egg whites
150g caster (a.k.a. superfine) sugar
50g chocolate
1. Melt the chocolate in a bowl and allow to cool whilst making the meringue
2. Whip the egg whites until they reach a thick foam then add the sugar one spoon at a time whilst whipping slowly until all the sugar has gone
3. Whip for a few minutes until stiff peaks
4. In a large piping bag, stripe the sides in two or three lines with melted chocolate
5. Pipe similar sized swirls onto a lined baking tray
6. Bake at 80c / 170F (or the lowest your oven will go) for 2.5/3 hours and allow to cool in the oven
▼ GENERAL TIPS ▼
Tips: Store this covered (either in a tub or in cling film/plastic wrap) for up to 7 days. The meringues will become more 'marshmallowy' the longer you leave them
Use your eggs fridge cold for better results (larger / more stable foam).
**General - This video was not sponsored in any way so if I recommend a product or brand, this is just because I like that particular product of brand.
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Dessert Recipe: GLUTEN FREE Chocolate Meringue Cookies by Everyday Gourmet with Blakely
Looking for a delicious, chocolatey, easy to make gluten free dessert?! Then this recipe is for you! Not only is it so easy to make but it is guaranteed to satisfy that sweet tooth of yours. With every bite of the crispy outer shell and the chewy, decadent chocolate center the inner kid in you will come out.
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How To Make PERFECT Meringue | Mistakes to Avoid!
This how-to make the perfect Meringue recipe is very easy for you to make at home. Whether you want to use this meringue for a pie, or as a snack to be eaten on its own, this is the perfect Meringue recipe.
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In this perfect Meringue recipe video, you will learn how to make the best Meringue ever! It's super simple using this amazingly easy step-by-step recipe guide on how to make the perfect Meringue. The main ingredient is sugar so you know it's going to be sweet and delicious! And, this perfect Meringue recipe is so simple anyone can try it at home using our recipe for how to make Meringue.perfect Meringue recipes are very simple and easy to make, for a dessert or an anytime snack. So sit back and enjoy our recipe for the perfect Meringue.
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Ingredients for making Meringues:
4 Eggs
1/8 Teaspoon of lemon juice
8.8 oz of caster sugar
Vanilla extract
Salt
parchment paper
Instructions for making Meringues:
- First, separate the whites from the yolks with your eggs and pour the egg whites into a large mixing bowl.
- Add your lemon juice to the bowl, and whip the mixture with a stand mixer and mix until the cream holds it's peaks.
- Then while mixing, add your caster sugar gradually, one tablespoon at a time.
- Once all the sugar is added, turn up the speed on the mixer. Once mixed, check to make sure all the grains are gone.
- Now add your a dash of vanilla extract and a pinch of salt and whip the ingredients until the cream forms stiff peaks.
- Now on a baking pan, use a little bit of cream to glue down your parchment paper, and line the bottom of the pan with it.
- Now form and place small balls of your Meringue in the baking pan.
- You can now place the baking pan in the over at 300°F for 25 minuets. Once that's done, turn off the oven and leave the Meringue in the oven for an hour. The Meringues are ready when they no longer stick to the bottom of the pan.
A few Pro Foolproof Meringue Tips to Consider:
Tip 1: Use old eggs
Tip 2: Bring eggs to room temperature
Tip 3: Use a clean bowl
Tip 4: Don’t forget the secret ingredient
Tip 5: Take your time
Tip 6: Take weather into account