How To make Chocolate Julep Cheesecake

Pomegranate Julep Mocktail Recipe | SPLENDA® Recipes

Find out how easy it is to make this refreshing Pomegranate Julep Mocktail with this recipe from SPLENDA® Recipes.

Find the full recipe and nutritional information here:


Pomegranate Julep Drink Recipe Ingredients:
• 2 packets SPLENDA® No Calorie Sweetener FLAVOR ACCENTS™, Lemon
• 1 slice fresh lemon
• 10 fresh mint leaves
• 1/4 cup water
• 1/2 cup pomegranate juice
• 1 cup ice, as desired

Pomegranate Julep Drink Recipe Directions:
• Crush SPLENDA® No Calorie Sweetener FLAVOR ACCENTS™, Lemon, lemon slice and mint with a fork in a tall glass.
• Add water and juice
• Stir and add ice as desired
• Serve immediately

For more delicious low calorie dessert recipes visit SPLENDA® Recipes at

Chocolate Julep Cheesecake 1 vd

Chocolate Julep Cheesecake

Mixed Berry Mint Julep | Lazy cook

How to make quick refreshing summer dessert

Ingredients:
250ml Bourbon
200g Sugar
4 Lime juce
30 Picked mint leaves
Mixed berries
150ml Water

Optional:
Whipped double cream.

1) Bring sugar, 200ml bourbon, water and lime juice to boil.
2) Add mint leaves and reduce.
3) Cooldown syrup and strain to jar.
4) Add berries and 50ml of bourbon, then leave for 30min in fridge.
5) Serve with mint and whipped cream

How to Make a Bourbon Mint Julep Strawberry Shortcake with Mascarpone Topping | Muy Bueno

This pound cake is drizzled with a boozy bourbon whiskey butter sauce, with fresh mint and lemon zest. The end result is a moist, rich, decadent dessert with a light mint flavor to compliment the butter sauce infused in the cake.

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Top 5 Cocktails with Mint

Mint is the most common herb used in cocktails! In this episode I made 5 different and the most popular cocktails with fresh mint. Also, featured different type of mint such as spearmint, peppermint, Mojito mint and flavored mint.
In this episode you will learn how to make Al Capone's favorite cocktail Southside, Mojito, Grasshopper cocktail, Mint julep and my favorite Mint lemonade which has Vanilla Vodka and Cucumber Soda.

YOU WILL LOVE THIS VIDEO:
The Best Tools to Make Your Own Creative Cocktail Ice


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#Cocktails #Mojito #MintJulep

Mint Julep Jelly Shots | Food Network

Get your mint julep fix with a jiggly, boozy shot.

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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Mint Julep Jelly Shots
Total: 3 hr 30 min
Active: 20 min
Yield: 16 shots
Level: Easy

Ingredients

One 1/4-ounce packet unflavored gelatin
1/2 cup packed fresh mint leaves, plus 16 pretty medium-sized leaves for garnish
1/2 cup granulated sugar
1/2 cup bourbon
1/2 cup very cold heavy cream
1 1/2 teaspoons confectioners' sugar
1/2 teaspoon mint-flavored liqueur, such as creme de menthe

Directions

Special equipment: sixteen 1-ounce disposable plastic or paper cups

Put a medium bowl in the freezer to chill.

Sprinkle the gelatin evenly over 1 cup cold water in a medium saucepan. Let sit until the gelatin softens, about 5 minutes. Stir the mixture, and add the mint leaves and granulated sugar. Cook over medium-low heat, stirring gently, until the sugar and gelatin are dissolved completely, about 5 minutes (don't let the mixture come to a boil). Strain the mixture through a fine-mesh strainer into a medium bowl placed over an ice bath, pressing the mint with the back of a spoon to extract all the juices. Stir in the bourbon, and refrigerate, stirring occasionally, until the gelatin begins to thicken, about 15 minutes.

Place sixteen 1-ounce disposable plastic or paper cups on a small rimmed sheet pan. Put 1 medium mint leaf into each glass. Divide the gelatin mixture evenly among the glasses, totally submerging the mint leaves (they will float to the top). Refrigerate the shots until completely set, about 3 hours. (These can be done a day ahead.)

Pour the cream and confectioners' sugar into the chilled bowl. Beat the mixture with a large whisk until medium peaks form. Gently fold in the liqueur with a rubber spatula. (This step can be done a day ahead; refrigerate the whipped cream in an airtight container.) Serve the shots cold, topped with whipped cream.

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Mint Julep Jelly Shots | Food Network