How To make Chocolate Jimmy Cake with Frosting

Halloween Special! Chocolate Orange Layer Cake | Cupcake Jemma

It's the most wonderful time of the year! Yup, that's right, Halloween's a-comin' and I can't wait. See what happened when I went to Crumbs & Doilies HQ to bake a Halloween inspired Chocolate Orange Cake. Never a dull moment at C&D!

Recipe -
525g plain flour
550g caster sugar
95g cocoa powder
3/4 tsp salt
1.5 tsp bicarbonate of soda
zest of 3 oranges
5 lg free-range eggs
350ml coffee
350ml buttermilk
320ml vegetable oil

400g unsalted butter, soft
900g icing sugar, sifted
4-6 tbs freshly squeezed orange juice

250g dark chocolate, melted

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1-2-3-4 Cake - Jamie Deen's Favorite Coconut Cake - Blast from the Past

Jamie's favorite cake is a simple cake known as a 1-2-3-4 cake.
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It gets its name from the ingedients:
1 cup of butter, 2 cups of sugar, 3 cups for flour and 4 eggs.

Ingredients
2 sticks butter, at room temperature
2 cups granulated sugar
3 cups self-rising flour, sifted
4 eggs
1 cup milk
1 teaspoon vanilla extract

Preparation

Step 1
Preheat oven to 350°.

Step 2
Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition.

Step 3
Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.

Step 4
Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

Enjoy!

Chocolate Buttercream Frosting Recipe Tutorial

#ChocolateButtercream #CakeBaking #MommyRamblingsBlog #BestCommunityonYouTube

Chocolate Butter Cream Frosting

4 Cups of confectioner's sugar
2 sticks softened salted butter
2-3 tsp pure vanilla extract
2/4 cup unsweetened cocoa powder
2-5 tbsp of heavy whipping cream
You can sub half and half or whole milk.


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Amazing chocolate cake with whipped chocolate ganache frosting

Maida 1 1/2 cup

Sugar powder 1 1/2 cup

Eggs 2

Baking powder 1 1/2 tsp

Baking soda 1/2 tsp

Salt 1/4 tsp

Cocoa powder 6 tbsp

Oil 1/2 cup

Vanilla 1 tsp

Milk 1/4 cup and 2 tbsp

Coffee 1/2 cup [1/2 cup hot water + 1 tsp instant coffee powder]

Fresh cream 3/4 cup

Shredded dark chocolate 3/4 cup

Whipping cream 3/4 cup

Butter 1 tsp

#sabicrazykitchen

sabicrazykitchen@gmail.com

How to Make Super Black Vanilla Buttercream, Frosting(no cocoa needed) ** look in description

230g unsalted softened butter
500g icing sugar
2-3 tbsp boiling water
1/2 to 1 tsp sugarflair black extra


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How To Make a CHOCOLATE LETTERING CAKE

Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!

INGREDIENTS:
Chocolate Cake~
I used Emma Goodies recipe:

Chocolate whipped cream~
- 2 cups heavy cream
- 1/4 cup sugar
- 2oz melted chocolate
1. Whip heavy cream and sugar until you reach soft peaks.
2. Add in melted chocolate and continue whipping until the cream forms medium stiff peaks.

Fudge Filling~
- 100g powdered sugar
- 40g cocoa powder
- 38g soft butter
- 25g boiling water
- 15g melted dark chocolate
- Pinch of salt
1. Sift together dry.
2. Add butter and boiling water. Mix.
3. Mix in melted chocolate.
4. Refrigerate 30 minutes.
5. Ready to use!

Chocolate ganache~
- 1.5oz dark chocolate
- 1oz heavy cream
1. Heat cream in microwave for 30 seconds.
2. Pour hot cream over dark chocolate. Let sit for 1 min.
3. Stir until chocolate melts, and ganache is silky smooth. Use as drip when it is warm NOT HOT.

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