How To make Chocolate Fondant
-Nancy Speicher DPXX20A 2 c Sugar
2 tb Light corn syrup
1/2 c Water
2 1-oz squares unsweetened
-chocolate, melted & cooled 18 Pecan halves
3 oz White chocolate
In medium-size deep saucepan mix sugar, corn syrup and water. Bring to boil over medium heat, stirring to dissolve sugar. When boiling, wash sugar crystals from side of pan with pastry brush dipped in water. Set candy thermometer in pan and boil syrup without stirring to 242F (firm ball stage). Rinse large platter in cold water but do not dry. Pour syrup on platter but do not scrape pan. Let stand 5 minutes or until surface feels just warm, moving platter a few times to cool surface. Work candy with spatula or wooden spoon, scraping to center of platter, until white and fim. Scrape from platter into heavy or doubled plastic bags. Add melted unsweetened chocolate. Close bag and knead until candy is well mixed, smooth, and clings together. Shape in 1" balls. Press pecan halves into half the balls. Coat remaining balls: Melt white chocolate in small saucepan over very low heat, stirring occasionally. (Do not overheat ~ chocolate will separate.) Spear fondant balls on fork and dip into white chocolate. Tap fork against rim of pan to knock off excess chocolate. Place balls on waxed paper to cool. Store airtight in cool, dry place. Keeps about 1 month. From Woman's Day November 15, 1977
How To make Chocolate Fondant's Videos
Chocolate Fondant Recipe | Demonstrated with Kenwood Chef
Learn how to prepare a delicious chocolate fondant using your Kenwood Kitchen Machine. For more information please visit the links below:
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How to make a Hot Chocolate Fondant with The French Baker TV Chef Julien.
.How to make a Hot Chocolate Fondant with The French Baker TV Chef Julien.
Chocolate fondant Lava Cake フォンダンショコラ
えもじょわのスイーツレシピ本発売中
▼詳しい作り方説明→
▼レンジで再加熱してもトロトロなフォンダンショコラの作り方→
▼使用器材 ドルチェ シリコン型マフィン型
▼recipe 分量 recette
en 125g sweet chocolate
125g butter
3 eggs
80g sugar
45g sifted flour
1 Pinch of salt
jp ダークチョコ125ｇ
バター125ｇ
全卵3個
グラニュー糖80ｇ
薄力粉45ｇ
塩 1つまみ
fr 125 g de chocolat noir
125 g de beurre
3 oeufs
80 g de sucre en poudre
45 g de farine tamisée
1 Pincée de sel
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Chocolate fondant - seriously impressive
Often thought of as a restaurant dish, best left to the professionals, these actually aren't that tricky.
Cook these up for your guests and you'll blow them away. Give it a go.
Chocolate fondant cake recipe
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Spice Bites Blog – 383
ingredients ;
unsalted butter 200g
semi sweet dark chocolate 120g
5 eggs - room temperature
brown sugar 1/3 cup (65g)
vanilla extract - 1tsp (5ml)
salted caramel 1tbsp (optional)
all purpose flour (maida) 1/3 cup (42g)
*** baking pan 5.5 inch****
*** baking time : bake preheated oven 200c for 15 to 20 minutes***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Perfect Chocolate Fondant
Here it is friends, your search for the best chocolate fondant is over. It taste absolutely amazing, not like store bought, but fresh and yummy.
ingredient list
7c mini marshmallows
3 c powered sugar
3/4 c cocoa powder
1 1/4 c chocolate chips
2Tbl water
shortening
Check out my 3 ingredient fondant
Here's my Million dollar chocolate cake. You'll definitely want to try this one
Oh, and my chocolate Buttercream icing
Happy baking my friends