How To make Chocolate Cream Meringue Pie
1 9 inch baked pastry shell
1 cup sugar
1/2 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 cups milk
3 egg yolks -- slightly beaten
1/2 cup butter or margarine
2 teaspoons vanilla
Meringue Topping 4 egg whites
1/2 teaspoon cream of tartar
6 tablespoons sugar
Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Stir half of the mixture into beaten egg yolks; return mixture to sauce pan. Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute. Remove from heat and stir in butter and vanilla. Cool for 10 minutes, pour into pie shell. Heat oven to 350 degrees. Meanwhile, prepare meringue topping: In a small mixer bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form. Spread this on warm pie filling, carefully sealing to the edges of crust. Bake 5 to 8 minutes, or just until meringue is lightly browned. Cool to room temperature; chill for several hours. Refrigerate leftovers.
>From _Ebony_ Magazine, April 1995
How To make Chocolate Cream Meringue Pie's Videos
Chocolate Cream Pie with Meringue
This is a very rich chocolate cream pie.
Here are the ingredients:
How to link for the crust
Pie Crust
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1 egg yolk
3-4 tablespoons ice water
1/2 cup Crisco shortening
Bake at 475 degrees for 8-10 minutes
Pudding:
2/3 cup sugar
3 tablespoons Hershey's cocoa
1/2 cup cornstarch
1/2 teaspoon salt
1 cup whole milk
2 cups half n half
4 egg yolks
4 tablespoons butter
2 teaspoons vanilla extract
Meringue topping:
5 egg whites
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
Bake at 400 degrees until lightly brown - 8-12 minutes
Thanks for watching.
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How to Make Meringue Like a Pro | Food Network
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How to Make Meringue Like a Pro | Food Network
How To Make Chocolate Meringue Pie (EASY RECIPE )
#MsBrendaDee
HELLO EVERYONE!!! I'M SHARING A DELICIOUS CHOCOLATE MERINGUE PIE RECIPE THAT I KNOW Y'ALL WILL ENJOY. THIS RECIPE IS GREAT FOR THE UPCOMING HOLIDAYS. THANKS FOR ALL YOUR LOVE AND SUPPORT. HAVE A BLESSED DAY!!!
THE INGREDIENTS ARE:
1 DEEP DISH PIE CRUST (BROWN CRUST FOR 12 MINS. @350 DEGREES)
5 TABLESPOONS OF COCOA POWDER
1 1/2 CUPS OF SUGAR
4 TABLESPOONS OF ALL-PURPOSE FLOUR & 1/2 TEASPOON OF SALT
1 12 OZ. CAN OF EVAPORATED MILK
4 EGG YOLKS
2 TEASPOONS OF PURE VANILLA EXTRACT
1/2 STICK OF BUTTER
COOK FILLING ON MEDIUM HIGH HEAT FOR 10-12 MINS. OR UNTIL THE FILLING THICKENS.
MERINGUE INSTRUCTIONS
BEAT 4 EGG WHITES AND 2 TABLESPOONS OF SUGAR ON HIGH SPEED
BROWN MERINGUE @350 DEGREES FOR 12 MINS.
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Chocolate Meringue Pie Recipe - Rich Chocolate Custard Filling
Easy and delicious Chocolate Meringue Pie Recipe by Santa Barbara Chocolate with a rich chocolate custard filling.
Pie is one of my favorite desserts. There are a lot of pie recipes, but I think there is nothing quite like a homemade chocolate pie.
The key ingredient in this recipe is the Vegan Cocoa Powder which gives it a rich chocolate custard filling.
Full recipe:
Chocolate Meringue Pie - Old Fashioned Country Cooking
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Old Fashioned Chocolate Cream Pie in Appalachia
Watch this video to learn how to make an old fashioned chocolate cream pie. I got the recipe from my Aunt Fay and I talk about her in the video as well. *Recipe starts at 6:14.
Go here for the chocolate cream pie recipe:
Go here for the pie shell recipe I use:
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Brasstown, NC 28902
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