How To make Chocolate Coconut Pie
1 pk Instant pudding-chocolate
-flavor =(6serving) jell-o 2 2/3 c Cold milk
1 Baked coconut crust *
1 c Thawed cool whip
Combine pudding mix and milk in bowl. Beat slowly at lowest speed of electric mixer for 1 minute. Pour immediately into crust. Chill 1 hour. Garnish with whipped topping and chocolate curls ( if desired)* QUICK COCONUT CRUST: Combine 1/4 cup melted butter or margarine and 2 cups coconut. Press evenly into ungreased 8 or 9 inch pan. Bake at 350 for 20 to 30 minutes, or until golden brown. Cool. For ease in serving, dip pan in warm water for a few seconds before cutting.JM. I got this recipe out of the EASY HOMEMADE DESSERTS (Using Jell o Pudding) It was published in 1959. I have about worn it out. The recipes are so easy. From vaughndell@juno.com. -----
How To make Chocolate Coconut Pie's Videos
Coconut Cream Fried Pies!
#friedpies
#coconutcream
#whippoorwillholler
#homesteading
#gardening
#canning
#sustainability
#faith
#simplelife
loridianebrown@gmail.com
Facebook whip-poor-will holler
Lori Brown
po box 1183
Imboden, Arkansas 72434
cookbooks sold out, but have more coming, Thank you!
coconut Cream
3/4 c sugar
1/4 c flour
1 1/2 c milk
2 egg yolks
1/2 t. vanilla
1/2 t. coconut extract
1 T. butter
1/2 coconut
crust
2 3/4 c Ap Flour
1 t. Salt
1 t. baking powder
1 T. sugar
1/2 c shortening
1 c milk
Creative Commons Attributions music ???? no copyright YouTube Studio music ????
Chocolate Coconut Grapefruit Pie Recipe
Very easy homemade Grapefruit Pie recipe with coconut crust, dark chocolate and toasted coconut.
Ingredients:
Crust:
200 g digestive biscuits
100 g melted butter
50 g desiccated coconut
Filling:
397 g sweetened condensed milk
160 ml grapefruit juice
3 egg yolks
1 tbsp grapefruit zest
pinch of salt
Topping:
50 g chopped dark chocolate 65% cocoa
60 ml hot whipping cream
toasted coconut
#FamilyFriendlyCooking:
Music:
LEMMiNO - Infinity
Blast from the Past: Coconut Pie Recipe | Easter Dessert Ideas
French Coconut Pie Recipe | Easter Dessert Ideas - This old-fashioned coconut custard pie recipe is one of Paula's favorite Easter desserts. It's an easy coconut pie recipe that just can't be beat!
Click here to SUBSCRIBE to my channel:
------------------------
French Coconut Pie Recipe:
------------------------
For more Easter recipe videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #blastfromthepast
Amazing Chocolate Coconut Pie - So Good!
Get FREE Kids Cookbook at
We inspire confidence and creativity while bringing families together in the kitchen.
. If you love the combination of chocolate and coconut - this is your pie (and others too!). It is so good there won't be any left. It's called a Chocolate Haupia pie, famous from the Hawaiian islands.
Get full printable recipe at
Subscribe for a new creative food tutorials every week!
????SHOP for Baking Supplies:
????
Want to watch some more videos & printable recipes?
????Follow me on Instagram:
For business inquiries, email:
????jill@todayscreativefood.com
????Connect with me on social media:
????Facebook:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!.
How to make the ULTIMATE Coconut Cream Pie! | Recipes from a pastry chef
Learn how to make this fabulous coconut cream pie! Coconut cream pie is a classic pie that never goes out of style! Follow along as I show how to create this decadent pie from crust, to creamy coconut filling to layers and layers of crisp coconut white chocolate ruffles!
Hello, Welcome to Bite and Chiu!
It is my pleasure to share this video with you.
If you enjoyed this video and want to support the channel please subscribe to my channel and click on the notification so you'll be the first to know when my next video is out! Cheers!
Pie Crust
Visit ⇨ for Flaky Pie Dough recipe and instructions
1 prebaked pie shell, 8-9”
Coconut Filling
100g 35% cream
400g milk
100g sugar
100g shredded coconut, unsweetened
2 eggs
60g milk
35g cornstarch
1Tbs vanilla extract
Whipped Cream/Chantilly Cream
½ vanilla pod, scrap seeds
150g 35% whipping cream
20g confectioner’s sugar
White Chocolate Ruffles/Fans
Visit ⇨ to learn how to crystallize/temper chocolate
200g white chocolate
50g coconut, flaked and toasted
EQUIPMENT USED IN THIS VIDEO
KitchenAid Mixer :
Iwatani Cassette grill Slim 74mm CB-AS-1 :
Cooper-Atkins 412-0-8 Digital Infrared Thermometer with Laser and Thermocouple Jack, CE, RoHS and WEEE Certified, -76/932°F Temperature Range :
Matfer Bourgeat 112641 Coating Spatula, 7-Inch :
Callebaut W2 28% White Chocolate Callets :
Want to follow Chef Sally on Instagram? You can follow me @biteandchiu
Leave and comment, share, like and subscribe :)
New videos out every week!
#coconutcreampie #classiccreampies
German Chocolate Pie with Toasted Coconut- Everyday Food with Sarah Carey
Sarah Carey transforms a classic German chocolate cake into an equally crowd-pleasing pie with a buttery crust and rich chocolate, pecan, and coconut filling.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.