How To make Chocolate Chip Banana Nut Bread
1 cup butter
1 cup sugar
2 large eggs
1 cup-ripe bananas , mashed
1 3/8 cups buttermilk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
2/3 teaspoon baking soda
1 cup semi-sweet mini chocolate morsels
1 cup nuts , chopped
In a large mixing bowl, cream the butter and sugar until light and fluffy. Blend in eggs, bananas, buttermilk, and vanilla. Mix in dry ingredients just until blended, then stir in chocolate chips and nuts, do this by hand. Pour the batter into 2 greased floaf pans Bake in preheated oven at 350* for 45 to 50 minutes until golden brown or until a toothpick inserted in the center comes out clean. Makes and this makes great muffins.
How To make Chocolate Chip Banana Nut Bread's Videos
CHOCOLATE CHIPS BANANA BREAD - Super Soft and Moist
This chocolate chips banana bread is so soft and delicious. Perfect use for your overripe bananas. Great for breakfast or snack.
Recipe serves 8
1 1/2 Cups all purpose flour
1 Tsp baking soda
1/2 Tsp baking powder
1/2 Tsp salt
1 Tsp vanilla extract
1/2 Cup butter-softened
3/4 Cup sugar
2 Eggs-room temperature
4 very ripe bananas- mashed
1 Cup semi-sweet chocolate chips
1/2 Cup unsweetened coconut flakes-optional
Bake 350F/176C for 55 minutes.
Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
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3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
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Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
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Directions
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Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.
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I made this every Sunday! ????
Best Chocolate Chip Banana Bread Recipe
The Only Banana Bread Recipe You'll Ever Need
INGREDIENTS
3 medium ripe bananas
1 egg
1/2 cup granulated sugar (100g)
1 tsp vanilla
1/3 cup melted butter (80g)
1 1/2 cups all-purpose flour (180g)
1 tsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup additional add-ins (optional) chopped nuts, dried fruits, or chocolate chips
Bake at 350°F (180°C) for about 50-60 minutes or until a skewer comes out of the center clean.
Enjoy!
Chocolate Banana Bread Recipe - Moist and Delicious!
Learn how to create the ultimate Fudgy Chocolate Banana Bread, where I'll teach you the step-by-step process to achieve a moist and chocolatey treat from my new cookbook.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE BANANA BREAD INGREDIENTS:
►3 very ripe bananas, mashed (about 1 3/4 cups)
►2/3 cup granulated sugar
►1/2 cup (8 tablespoons) unsalted butter, softened
►2 large eggs, lightly beaten, at room temperature
►1/2 teaspoon vanilla extract
►1 cup all-purpose flour
►1/3 cup natural unsweetened cocoa powder, such as Hershey’s
►1 teaspoon baking soda
►1/2 teaspoon sea salt
►1 cup semisweet chocolate chips, divided into ¾ cup and ¼ cup
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
1. 0:00 - Introduction
2. 0:25 - Prepping the Oven and Loaf Pan
3. 0:48 - Preparing the Wet Ingredients
4. 1:32 - Ripening and Mashing Bananas
5. 2:09 - Adding Bananas and Vanilla Extract
6. 2:38 - Sifting and Mixing Dry Ingredients
7. 3:08 - Folding in Chocolate Chips
8. 3:23 - Transferring Batter to Loaf Pan
9. 3:35 - Baking the Chocolate Banana Bread
10. 3:45 - Removing and Cooling the Bread
11. 4:43 - Cutting and Tasting the Bread
12. 5:30 - Taste Test
13. 6:28 - Other Recipe Recommendations
14. 7:03 - Cookbook and Tour Promotion
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chocolatebananabread #bananabread
Super Moist Chocolate Chip Banana Bread
Learn how to make this quick and easy Banana Bread Recipe with chocolate chips!
Ingredients:
1 stick or 1/2 cup unsalted butter at room temperature
1 cup brown sugar
1 large egg
3-4 very ripe bananas (the riper the sweeter and better!)
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chips
Method:
-Preheat oven to 350 degrees F.
-Line a 9x5 loaf pan with parchment paper. The loaf will be easily removed after baking if the parchment paper is hanging over the sides. Spray with nonstick spray and set aside.
-In a bowl, cream butter and sugar together until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined.
-Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips.
Pour the mixture into the loaf pan. Bake for 60 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!
**You can store your banana bread in the refrigerator wrapped in cling wrap for up to 1 week!**
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