Perfect sugar doughnut recipe | Soft and fluffy Chocolate donuts recipe | Easy donuts recipe
Perfect sugar doughnut recipe | Soft and fluffy Chocolate donuts recipe
Fried donuts recipe easy | Donut recipe| Doughnuts| Chocolate topped donuts
Perfect doughnut recipe with easy steps. You can use any topping like Chocolate, Sugar glaze or simply coat with sugar. This recipe uses buttermilk which make the doughnut super soft . Do try and let me know your feedbacks ????.
Ingredients for dough:
All purpose flour ( Maida)-2 &1/4 cups +1 tablespoon ( Dough has to be sticky and elastic, so do not add too much flour, you will end up with hard doughnuts.)
Salt-1/4 teaspoon
water(room temperature/ Lukewarm)-2 tablespoon
Butter ( Melted)-2 tablespoon
Sugar-1/4 cup ( 50 g)
Egg ( medium sized)-1 ( beaten)- Use room temperature egg
Instant yeast-3/4 teaspoon ( If using dry yeast, mix it with the 2 tablespoon water mentioned in the recipe and 1/2 teaspoon sugar, wait for 10 minutes for the yeast to activate)
Butter milk-100 ml (at room temperature)
( You can make butter milk substitute by adding 1 teaspoon lemon juice to 100 ml milk)
Frying :
1 or 2 cup oil ( I used sunflower oil)
Chocolate topping:
150 G chocolates melted.
How many doughnuts can be made?:
16-18. I used a 3 inch diameter cookie cutter.
Oil temperature:
It should be around 180C-190C. You can check the temperature with a skewer , dip the skewer in the hot oil, If you see bubbles forming around the skewer , Oil is ready for frying. If the bubbles are forming very fast then the oil is very hot, you have to reduce the temperature.
Proofing time:
First proofing: 1- 2 &1/2 hours depending on the room temperature.
Second proofing: 30- 60 minutes.
Music:
Overflow from Kinemaster
#Donuts,#Doughnuts,#Chocolat_donuts
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