2 oz Unsweetened chocolate 1/2 c Butter or margarine 1 c C and H Golden Brown Sugar -- firmly packed 2 Eggs 1/2 c All-purpose flour 1 c Chopped walnuts Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in chocolate and then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut into 24 bars. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias