How To make Swiss Chocolate Brownies
NORMA WRENN NPXR56B:
1 c Water
1/2 c Butter or margarine
1 1/2 Squares unsweetened
Chocolate 2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Eggs; lightly beaten
1/2 c Sour cream
1/2 ts Vanilla
1 c Walnuts; chopped
Icing: 1/2 c Butter or margarine
1 1/2 Squares unsweetendd
Chocolate 3 c Confectioners' sugar; divide
5 tb Milk
1 ts Vanilla
In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350 degrees for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies. Source: Country Woman, Collector's Edition, 3rd prize -----
How To make Swiss Chocolate Brownies's Videos
Lindt Chocolate Brownies
This is my speciality dessert, Lindt Chocolate Brownies. They are made from scratch and by pure Swiss chocolate.
Brownies Made Better with White Chocolate
These white chocolate brownies have melted white chocolate in the batter for a perfectly fudgy texture. My recipe is carefully balanced (not too sweet!) and has the same shiny, crackly tops you're used to!
Sorry for the abrupt ending. I lost some video footage.
Recipe:
Ingredients
10 Tablespoons unsalted butter, cut into pieces (141g)
6 oz premium white chocolate bar (like Ghirardelli or Lindt), chopped (170g)
1 ¼ cups granulated sugar (250g)
2 eggs + 1 large egg yolk
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour (220g)
1 teaspoon salt
¼ teaspoon baking powder
1 cup white chocolate chips (170g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9x9” baking pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
Preheat oven to 325F (165C) and line a 9x9” baking pan with parchment paper and set aside.
00:25 Combine butter and chopped white chocolate pieces in a microwave safe bowl. Heat in 20-second increments, stirring in between, until melted and smooth.
01:25 In a separate bowl, combine sugar, eggs, and egg yolk and whisk vigorously until pale yellow (about 30 seconds, you can also use an electric mixer on high speed for about 15 seconds).
02:26 Stir in vanilla extract then add chocolate mixture and stir until completely combined.
02:52 In a separate bowl, whisk together flour, salt, and baking powder. Stir into white chocolate mixture until thoroughly combined.
03:17 Use a spatula to fold in chocolate chips and spread evenly into prepared baking pan.
03:52 Transfer to center rack of 325F (165C) oven and bake for 42 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs.
04:16 Allow to cool before slicing and serving.
Notes
White Chocolate
White chocolate chips may be substituted in a pinch (you would need 1 cup), but I’ve found best results using a quality chocolate bar. For the additional white chocolate at the end, you can substitute another 6 oz of chopped chocolate for the white chocolate chips if desired.
Storing
Store in an airtight container at room temperature for up to 5 days.
Facebook:
Instagram:
Pinterest:
Email List:
Mint Chocolate Brownie Recipe
This traybake brownie is spectacular because it's crispy on the bottom, gooey in the middle and has a velvety smooth ganache to finish... embellished with raspberries, white chocolate and after dinner mints.
Get the full recipe here:
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at or get the app here:
Chocolate Brownies - the BEST fudgy brownies of your life!!
If you've ever wondered how to make homemade brownies, just WATCH and see how easy it is. Insane, molten, fudgy chocolate goodness.
Go on, you know you want to!!!
PRINT RECIPE:
Best Fudgy Brownies Recipe
How to make a fudgy brownies? Not cakey but fudgy.
Here's what you'll need:
1 cup melted butter (salted)
1 and 1/2 cup brown sugar
1/2 cup granulated white sugar
2 tsp vanilla
1 tsp salt
3 large eggs
1 cup all purpose flour
1 cup unsweetened cocoa powder
2 cups semi sweet chocolate chips
Bake at 180 C for 35 minutes. I used 9x7 inches baking pan.
Food for the soul:
Zephaniah 3:17
The Lord your God is with you,the Mighty Warrior who saves.
He will take great delight in you. In His love He will no longer rebuke you, but will rejoice over you with singing.”
MILKMAID Chocolate Brownies
There’s nothing more enjoyable than making a soft and easy dessert together with your family.
MILKMAID Brownies are perfect for a joyful family moment.