How To make Swiss Chocolate Brownies
NORMA WRENN NPXR56B:
1 c Water
1/2 c Butter or margarine
1 1/2 Squares unsweetened
Chocolate 2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Eggs; lightly beaten
1/2 c Sour cream
1/2 ts Vanilla
1 c Walnuts; chopped
Icing: 1/2 c Butter or margarine
1 1/2 Squares unsweetendd
Chocolate 3 c Confectioners' sugar; divide
5 tb Milk
1 ts Vanilla
In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350 degrees for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies. Source: Country Woman, Collector's Edition, 3rd prize -----
How To make Swiss Chocolate Brownies's Videos
Swiss Triple Chocolate Brownie Cake
This is a dessert recipe. I hope you enjoy!!
Here's what you'll need:
Swiss Chocolate Cake Mix (and ingredients to make it)
1 brick of cream cheese
1 cup confectioner's sugar
splash of vanilla
semi sweet chocolate chips
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white chocolate chips
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Brownies Made Better with White Chocolate
These white chocolate brownies have melted white chocolate in the batter for a perfectly fudgy texture. My recipe is carefully balanced (not too sweet!) and has the same shiny, crackly tops you're used to!
Sorry for the abrupt ending. I lost some video footage.
Recipe:
Ingredients
10 Tablespoons unsalted butter, cut into pieces (141g)
6 oz premium white chocolate bar (like Ghirardelli or Lindt), chopped (170g)
1 ¼ cups granulated sugar (250g)
2 eggs + 1 large egg yolk
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour (220g)
1 teaspoon salt
¼ teaspoon baking powder
1 cup white chocolate chips (170g)
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Instructions
00:00 Introduction
Preheat oven to 325F (165C) and line a 9x9” baking pan with parchment paper and set aside.
00:25 Combine butter and chopped white chocolate pieces in a microwave safe bowl. Heat in 20-second increments, stirring in between, until melted and smooth.
01:25 In a separate bowl, combine sugar, eggs, and egg yolk and whisk vigorously until pale yellow (about 30 seconds, you can also use an electric mixer on high speed for about 15 seconds).
02:26 Stir in vanilla extract then add chocolate mixture and stir until completely combined.
02:52 In a separate bowl, whisk together flour, salt, and baking powder. Stir into white chocolate mixture until thoroughly combined.
03:17 Use a spatula to fold in chocolate chips and spread evenly into prepared baking pan.
03:52 Transfer to center rack of 325F (165C) oven and bake for 42 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs.
04:16 Allow to cool before slicing and serving.
Notes
White Chocolate
White chocolate chips may be substituted in a pinch (you would need 1 cup), but I’ve found best results using a quality chocolate bar. For the additional white chocolate at the end, you can substitute another 6 oz of chopped chocolate for the white chocolate chips if desired.
Storing
Store in an airtight container at room temperature for up to 5 days.
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Chocolate Mint Brownies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Mint Brownies. These Chocolate Mint Brownies are a three layer bar. The brownie layer has a deep chocolate flavor and a dense and fudgy texture. While wonderful on its own, it tastes even better with a layer of mint flavored cream and a thin coating of dark chocolate. The best way to describe them is that they taste like you are combining a brownie with a peppermint pattie.
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MILKMAID Brownies are perfect for a joyful family moment.
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Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
RECIPE HERE: