How to make Banana Split Cake -THE BEST
Hi Everyone, today I have a quick video on how to make Banana Split Cake. Its super DELICIOUS easy and there's no baking involved!! Hope you enjoy!
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Ingredients:
-2 cups crushed graham cracker(2 bags from box)
-1/2 cup butter melted
Mix graham cracker and butter, press in bottom of cake pan (9 X 13). Put in freezer.
1st Layer-
-2 cups powder sugar
-2 eggs
-1 cup butter melted
Beat all together for 10 minutes with mixer.
2nd Layer-
-4-large bananas sliced/spread
3rd Layer-
-20oz can crushed pineapple -drained
Sprinkle on bananas.
4th Layer-
-8oz cool whip tub (let it get soft-not frozen).
-Chocolate syrup
-16oz jar of cherry's on top
-Walnuts
Chill in fridge for 4hrs or overnight and enjoy!
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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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Banana Split Cake - Check This Out - My Absolute Favorite - Step by Step - How to Cook Tutorial
Banana Split Cake - Check This Out - One Of My Absolute Favorites - Step by Step - How to Cook Tutorial
Free Banana Split Cake Recipe Download :
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Banana Split Cake taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:23 Making the bottom layer Crust
03:21 Mixing the pudding layer
04:05 Making the Cream Cheese Layer
05:03 How to Drain the Crushed Pineapple
05:56 Folding whipped topping into pudding
06:48 Layering the dessert
10:42 How to make the Fudge Swirl on top
#collardvalleycooks #bananasplitcake #nobakedesserts
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BANANA SPLIT CAKE (new recipe not in one of our cookbooks)
LAYER 1:
2 CUPS GRAHAM CRACKER CRUMBS
1 STICK BUTTER, MELTED
PRESS INTO A 9X13 INCH PAN, FREEZE 10 MINUTES.
LAYER 2:
2-8 OZ. PACKS CREAM CHEESE (ROOM TEMP.)
1/2 CUP GRANULATED SUGAR
BEAT WELL, SPREAD OVER CRUST.
LAYER 3:
1 20 OZ. CAN CRUSHED PINEAPPLE, DRAINED
LAYER 4:
3 - 4 RIPE BANANAS, SLICED
LAYER 5:
2-3.4 OZ. INSTANT VANILLA PUDDINGS
2 CUPS MILK
WHISK TOGETHER AND SET ASIDE UNTIL SET (ABOUT 5 MIN.) THEN FOLD IN
1 -8 OZ. CARTON COOL WHIP TOPPING
LAYER 6:
1-8 OZ. CARTON COOL WHIP TOPPING
TOPPINGS:
1 C. CHOPPED PECANS OR ALMONDS, SLICED MARASCHINO CHERRIES, SLICED BANANAS, HOT FUDGE, CHOCOLATE SYRUP, MINI CHOCOLATE CHIPS. IF TOPPING WITH SLICED BANANAS, DON’T SLICE THEM UNTIL READY TO SERVE OR THEY WILL TURN UNLESS YOU TOSS THEM IN LEMON JUICE. CHILL WELL
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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BANANA SPLIT DUMPCAKE????#bananasplit #bananasplitdumpcake
THIS IS SO SIMPLE TO MAKE!...GIVE IT A TRY YOUR FAMILY WILL LOVE IT!
ALLOW ME.TO BE YOUR TUPPERWARE MAN❤
Https://my.tupperware.com/countryboymarshall
(RECIPE)
20 oz. can Crushed Pineapples
21 oz. can Strawberry pie filling
3-4 Bananas
1 cup or more chopped Walnuts
5oz OR more Milk Chocolate Chips
1 box Vanilla cake mix
1 1/2 sticks butter
In a 9×13 OR Smaller baking dish arrange ingredients per video.
In a Preheated Oven bake @ 350° for 45 minutes..ENJOY!!
Banana Split Cake | No bake
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Banana Split Cake - Refreshing, cold and creamy dessert with layers of cookie-coconut crust, cream cheese-vanilla pudding filling, pineapple, bananas, whipped cream, walnuts, chocolate syrup and cherries on top...And the best part...it is incredibly delicious and no bake!
Ingredients:
3 oz (86 g) vanilla pudding powder
6 tbsp sugar
1/2 cup + 1/3 cup (200 ml) cold milk
2 1/2 cups (600 ml) cold milk
4.5 oz (130 g) butter, room temperature
10.5 oz (300 g) cream cheese
6 oz (170 g) powdered sugar
1 (20 oz / 565 g) can crushed pineapple, drained well
14.5 oz (410 g) digestive biscuits OR graham crackers
2.5 oz (75 g) unsweetened shredded coconut
4 us fl oz (120 ml) pineapple juice
2-3 bananas, sliced
13.5 us fl oz (400 ml) heavy cream
maraschino cherries
40-50g chopped walnuts
chocolate syrup
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala ????
Mix pudding powder with sugar and cold milk (200 ml).
Bring the milk (600 ml) to a boil. Add pudding mixture, stirring constantly.
Cook for about 2 minutes until it thickens.
Immediately pour the pudding into a bowl and cover with plastic foil. Press foil directly onto the pudding. Leave it to cool.
Beat the butter until creamy.
Add cooled pudding and continue beating until mixture is blended. Set aside 4 tbsp.
Beat cream cheese and powdered sugar together. Add pudding mixture and mix well to combine.
Stir in pineapple.
Place the digestive biscuits into the bowl of a food processor and process until crumbs form.
In a bowl, mix together biscuits and coconut.
Add pineapple juice and pudding (those 4 tbsp that we set aside).
Combine everything.
Press the biscuit mixture into the bottom of a pan using the back of a spoon.
Add a layer of sliced bananas.
Spread the filling evenly over the bananas.
Whip up heavy cream and spread it on top.
Decorate with maraschino cherries, walnuts and chocolate syrup.
Refrigerate for at least 4 hours.
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You'll go bananas for our chocolate covered banana split cake! | Cakes, Cupcakes & More by So Yummy
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