How To make Chipped Beef Gravy

S.O.S.| Creamed Beef on Toast

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Creamed Chipped Beef Gravy - How to make SOS - The Wolfe Pit

In this cooking video The Wolfe Pit shows you how to make Creamed Chipped Beef on Toast, a breakfast classic! Also known as SOS or sh&*t on a shingle!

For the full printable recipe visit - The Wolfe Pit Blog

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Licensed under Creative Commons: By Attribution 3.0

Eating Chipped Beef Gravy on Toast in Appalachia

In this video we continue our series on using light bread in Appalachian Foodways. In this video I share a quick recipe for Chipped Beef Gravy on Toast.

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CHIPPED BEEF AND GRAVY OVER TOAST (S.O.S.) | RICHARD IN THE KITCHEN

WARNING: AN ADULT WORD IS USED IN THE VIDEO!!!!!!!!!!

In this video I show you how to make a classic military dish, shit on a shingle. Dried chipped beef in a creamy country gravy seasoned with black pepper and served over white bread toast. Simply delicious!

Shopping List:
2 ounce jar Hormel dried chipped beef
2 tbs. butter
2 tbs all purpose flour
2 cups milk
Black pepper to taste.
White bread
DO NOT ADD SALT. THERE'S PLENTY IN THE BEEF ALREADY. YOU MAY CONSIDER RINSING THE BEEF THEN DRYING IT AND ADDING SALT TO TASTE. IT IS REALLY SALTY OUT OF THE JAR.

Directions:
Chop the beef into bite-size pieces. Set aside.
Add the butter to a skillet over medium heat. Allow to melt then add the flour. Whisk until it forms a roux.
Gradually add the milk while whisking then bring to a boil. Reduce the heat to medium low, add the beef, stir and simmer until the gravy thickens.
Serve over melted butter on white bread toast.

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Thanks for watching

How to Make Dried Beef

This is a video on how to make dried beef. This is NOT beef jerky. It is the stuff that is used in dishes like chipped beef on toast and for those dried beef and cream cheese pickle wraps. Easy and tasty!

Creamed Chipped Beef Recipe

Classic Creamed Chipped Beef recipe, or SOS (Sxxx on a Shingle), is quick and easy to make in just 10 minutes.
-----------------------------------------Full Recipe Below---------------------------------------------------
Ingredients

▢ 1/4 cup butter
▢ 1/4 cup all-purpose flour
▢ 2 1/2 cups milk, or half and half
▢ 1/2 teaspoon garlic powder
▢ 1/4 teaspoon black pepper
▢ 1/8 teaspoon nutmeg
▢ 1/2 lb sliced dried beef, 8 ounce jar
▢ salt, to taste
Melt the butter in a skillet over medium heat.
Whisk in flour to create a roux and continue to whisk until it begins to turn golden brown, approximately 1-2 minutes.
Gradually whisk in the milk, garlic powder, pepper and nutmeg. Continue cooking until it begins to thicken.
Break up the beef or chop into small pieces.
Stir the beef into the gravy and cook for an additional 2-3 minutes over low heat.
Season with salt, if desired.
Serve over toast or mashed potatoes.

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