How To make Chinese Quiche

How To Make Vegetable Quiche | One Bowl Vegetable Pie Recipe

Vegetable Quiche Recipe, it's so fast and easy to make. You can serve with some salad ???? on the side, and make an healthy and delicious dinner or some breakfast with you family.

for any questions feel free to ask down below in the comments.
 
thanks for watching, please subscribe ☝️
 
follow me:
instagram    


Vegetable quiche
20X30cm (8/12 inch) size pan or 22cm (8.5) diameter pan.

Ingredients:
2 carrots
1 potato
A glass of broccoli
1 onion
2 green onions
4 eggs (L size)
2 tablespoons olive oil
120g (1/2 cup) sour cream
50g (2/3 cup) mozzarella cheese
Salt and black pepper (about 1/2 teaspoon salt and 1/2 teaspoon black pepper)
140g (1 cup) all purpose flour
10g (2 teaspoons) baking powder

preparation method:
1. Rinse the vegetables well and cut into small cubes.
2. In a large bowl, place eggs, olive oil, cheese, salt and pepper and mix well.
3. Add flour and baking powder and mix until all the flour is assimilated into the mixture.
4. Add all the vegetables and mix gently.
5. Transfer to a pan, and bake in a pre-heated oven at 355f (180c) degrees for 40-50 minutes. The pie is ready when golden and stable.
6. Allow the quiche to cool completely, and only then cut.

Note:
You can replace the vegetables with other vegetables that you like or prefer.

Enjoy!




Links for YouTube videos equipment that I use:

Camera Tripod Monopod


Lights kit


Backdrops surfaces




Links for the tools/ accessories that I use:

Glass bowls set


Prep glass bowls


Measuring spoons and cups




Knives set


9/9 inch (20/20cm) baking pan

Chinese Spinach Quiche -- Quick & Easy Vegetarian Cuisine by Chinese Home Cooking Weeknight

Fast (within 15 minutes); Affordable (under $5); Tasty (judged by you!)

For more information on the show and/or the show host, go to Chinese Home Cooking Weeknight (CHCW) website

Would you like to make suggestions for future CHCW shows? Take a 5-minute survey. Copy and paste the URL link below into your browser.

4 Delicious Mini Tart Recipes

This is a collection of my favourite mini tart recipes. I included how to make the tart shells and it's the same recipe for any of them. They are delicious and very easy to make.

I suggest start with the chocolate and peanut butter, they are the easiest. Then move to more sophisticated flavours, they wont disappoint!

RECIPES:
Tart shells:
Chocolate tarts:
Peanut butter cheesecake tarts:
Hokkaido cheese tarts:
Hong Kong coconut tarts:

*Tart moulds:

Follow us on Instagram for behind the scenes content: @elmundoeats


The music I use: - Get a 30 day free trial.

⏱ Timestamps:
Tart shells - 0:24
Chocolate tarts - 2:28
Peanut butter tarts - 3:43
Hokkaido cheese tarts - 6:27
Hong Kong coconut tarts - 8:30

................................................................................

GEAR:
Kitchen tools I love to use:
My favourite Asian ingredients:
Current camera gear:

................................................................................

FACEBOOK:
INSTAGRAM:
PINTEREST:

#tartshell #tarts #minitarts

Make A Cabbage Pie In 5 Minutes- Healthy & Cheap!

Wish I Knew This Recipe Earlier - Cabbage And Eggs. #cabbagepie

*Ingredients:
- 1 Small Cabbage
- 80g Flour
- 3 Eggs
- Olive Oil
- Salt & Pepper

#cabbage
#recipe

* Don't forget to Subscribe to be updated with my simple recipes for your everyday cooking :)

Be Happy! :)

Easy Egg Muffin Recipe | Mini Vegetable Quiches Without The Crust

Easy Egg Muffin Recipe | Mini Vegetable Quiches Without The Crust

Quiche is a baked savory open flan/tart usually consisting of pastry crust filled with eggs, cheese, cream/milk and vegetables, meat or seafood. They can be made using any of your favorite vegetables, meats, and cheeses and you can make them for breakfast, lunch or dinner. Quiche is the ultimate crowd-pleasing menu item and it can be served hot or cold. To make quiches at home you can use premade pie crust or you can just make one on your own. But in this recipe, I've shared a very easy one that doesn't require you to make a crust also you don't have to cook any vegetables before baking, so it saves up a lot of time and make the recipe a lot easier. The best part about this recipe is they can be made in advance. As you don't need a lot of preparation to make these full of flavor tasty quiches you can make them anytime you want. You can make and store them in a bunch and you got breakfast already done for the entire weeks. They are also great to take it to your tiffin.
+++++++++++++++++++++++++++++++++++

Ingredients & Full Recipe????????????

Link:

++++++++++++++++++++++++++++++++++++



Checkout our perfectly Roasted Potatoes Video:





Music:

Get Social With us

Website: spicebangla.com
Facebook:
Instagram:
Twitter:
Google Plus:

Chinese Chicken Puff Pastry Pies: crispy, quickly browned in the pan then baked in the oven

Here is a meat patty, flaky and crispy, quickly browned in the pan then baked in the oven.

????‍????Ingredients for 12 pies
Dough:
500g all purpose flour
1 tsp yeast
1 tsp sugar
30cl lukewarm water

Batter:
230g all purpose flour
½ tsp salt
20cl vegetable oil

Stuffing :
500g minced chicken thighs (or pork)
3 tbsp light soy sauce,
½ tbsp dark soy sauce
½ tsp salt
½ tsp sugar
½ tsp ground pepper
1 tsp sesame oil
5cl meat stock or water
2 tbsp vegetable oil
1 onion

vegetable oil

????
Follow me:
????INSTA :
????TWITTER:
????FB:

???? Music ????