How To make Chinese Casserole

Chinese Buffet Cheesy Crab Casserole ????‼️ @meechandmonica @JemonicaK

16 ounce imitation crab meat
Half cup sour cream
Juice of 1/2 cup lemon
1 cup mozzarella cheese
1 cup of cheddar cheese
1/4 cup green onion optional
4 ounce cream cheese softened
2 tablespoons sugar
2 tablespoons mayo
Salt and pepper
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Chinese Buffet Cheesy Crab Casserole ????‼️ @Meech and Monica @Jemonica K

Chinese Casserole

This is an old recipe that I have made for my family several times.

This is even better the next day. All you have to do is heat it up.

I am not a chef just a home cook. I grew up on garden food and southern home cooking.
I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try. I will tell which site or channel I got it from as well.

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One of my FAVOURITE recipes of all time!

This Sticky Chinese Pork Belly is one of my absolute favourite recipes.

This recipe and 99 others are available in my new book 'It's all about dinner'

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I'm really excited about this new book because it brings all of the reader's favourites together with some new recipes in one place, it's like the Kitchen Sanctuary greatest hits album

Check out my process for pork that's meltingly tender, with a crispy exterior and gloriously sticky/sweet/spicy coating.

Free printable recipe is available on our site:

Servings 4-6 servings

Ingredients:
Slow-Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 1/4 cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped (or 1 tbsp of minced ginger)
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar

Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste

To Serve:
Boiled rice
Green Vegetables

Instructions:
1. Add all the slow-cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.

2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.

3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).

4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.

5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.

6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.

7. Remove from the heat and serve.

Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.

Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.

Can I use my slow cooker?
Yes, you can do the first stage in the slow cooker. Cook on high for 4-5 hours or low for 6-7 hours. Keep an eye on the level of liquid and top up with a little more if needed.

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Chinese Hamburger Casserole

Easy recipe for Chinese Hamburger Casserole. This recipe is great for using up leftovers.

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Chinese Buffet Imperial Crab | The Hungry Jawn

I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!

Chow Mein Casserole | Classic Hot Dish | John Eats Cheap

Just five ingredients help this delicious casserole come together for a quick and easy weeknight meal.