Chicken Cabbage Rolls | Making Chinese Cabbage Roll Recipe
This Spicy and Sweet is savory, tangy, slightly sweet, with a hint of spice- a perfect dipping sauce for chicken cabbage rolls that made by chicken breast and your favorite vegetable. That's How to make the perfect chicken cabbage rolls in 30 minutes.
▶ Ingredients :
300 g, Chicken Breast
100 g, Sweet Corn
100 g, Carrot
3 stems, Green Onions
9-10 leaves, Napa Cabbage
1 tsp, Salt
1 tsp, Sugar
1 tsp, Cornstarch
1 tsp, Pepper Powder
1 tbsp, Oyster Sauce
1 tbsp, Sesame Oil
● Spicy 'n' Sweet Dipping Sauce :
1 cup, Water
6 tbsp, Soy Sauce
1 tsp, Pepper Powder
Sugar, to taste
Chopped Garlic, to taste
Chopped Chili Peppers, to taste
1 tbsp, Cornstarch + 50 ml, Water
Method :
1. Use the finger to remove the corn kernels. You can do it in 1 minutes. Dice the carrot into small cubes. Cut the green onions into small rings. Cut the chicken breast into medium piece or smaller then chop them. It's easy and quick for chopping the chicken breast.
2. Transfer the chicken breast, corn, carrot, green onions and season with the salt, sugar, cornstarch, pepper powder, oyster sauce, sesame oil, mix to combined.
3. Immerse quick the cabbage into boiling water for 30 seconds. Cold down and keep for use.
4. Put the filling in the boiled leaf and then roll up to bottom or your style.
5. Steam for 15 minutes. set aside and make to a dipping sauce.
6. In small pot, pour the water, add the soy sauce, sugar, pepper powder, chopped garlic and chili, sugar (to taste).
7. Bring it to a boil. add the cornstarch+water and Stir constantly until the liquid has thickened.
8. Add the dipping sauce on the top and sprinkle the green onions.
9. Serve and enjoy your meal!
More Video link :
» Veg Spring Rolls :
» Pork Spring Rolls :
» Pork Cabbage Rolls :
» Fresh Spring Rolls :
// Subscribe for new videos! - //
Follow Me On Social Media:
» Twitter -
» Facebook -
???? Track Info:
Title: Morning Sun by Roa
Genre and Mood: Holiday + Happy
––––––––––––––––––––––––––––––
Morning Sun by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
#cabbagerolls,
#steamedcabage,
#cabbagerollsrecipe,
#bodianlife
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
Super creamy Chinese Napa cabbage casserole
Have you heard of the Chinese cabbage before? do you know where does Napa cabbage came from? Watch the video to learn HOW TO DEVEIN PRAWN and SHRIMP. Chinese CREAMY VEGETABLE CASSEROLE recipe for beginner.
Ingredients:
Napa cabbage 500g
Prawn 10p
Onion ¼p
Bacon 2p
Olive oil 1Tbsp
Salt 1tsp
Pepper 1tsp
Mazzarella cheese 75g
Sharp cheddar 25g
White sauce:
Unsalted Butter 50g
Cake flour protein content less then 8% 50g
Warm milk 400g
Heavy whipping cream 2Tbsp
Time line:
0:00 Intro
1:02 what is Chinese Napa cabbage and where does it come from
2:10 What are the nutrition benefit of Napa cabbage
2:59 How to make Chinese creamy vegetables casserole
3:57 How to peel a prawn? | How to peel a shrimp
4:50 How to devein prawns and shrimps
5:27 How to devein prawns and shrimps without toothpick
7:00 how to make white sauce for casserole?
9:59 Word of the day for food | How to say creamy Napa cabbage casserole in Chinese
Don't forget to follow me on my Instagram:
Personal:
Channel:
Music Credit: Dj Quads
Track Name: www is a thing
Music By: Dj Quads @
Stuffed Cabbage Rolls Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
The flavor is great, It is like a healthy version of Chinese dumplings, but easier to make because you don’t need to make the wrapper.
????RECIPE
INGREDIENTS FOR THE CABBAGE ROLL
- 350 grams of ground lamb, can be switched with chicken, beef, pork...
- 1.5 tbsp of soy sauce (Amazon Link -
- 1 tbsp of oyster sauce
- 1 tsp of ginger
- 2 tsp of garlic
- 1 tbsp of Chinese cooking wine
- 1 tsp of cumin powder (goes good with lamb meat)
- 1/4 tsp of salt or to taste
- 1/4 tsp of white pepper
- 1/4 cups of diced rehydrated shiitake mushroom
- 3-4 pieces cabbage stem (roughly diced, seasoned with 1/2 tsp of salt and squeezed the moisture)
- 1/3 cup of scallion
- 1 tbsp of sesame oil
- 12 pieces of cabbage leaves (Blanched with 2.5 L of boiling hot water for 20 seconds)
INGREDIENTS FOR THE GRAVY
- 2 tsp of oil
- 2 tsp of garlic
- 1 tbsp of diced cilantro stem
- 2 tbsp of diced red bell pepper
- 1 tbsp of oyster sauce
- Some white pepper to taste
- 1 tbsp of soy sauce
- 1 cup of the mushroom soaking liquid
- 1/4 tsp of sugar
- 1/8 tsp of salt
- 1.5 tbsp of corn flour +1.5 tbsp of water
INSTRUCTION
Normally, this dish will be done with ground pork. I just happen to have some lamb meat today. It has lots of silver skin which will affect the texture of the filling. Take some time to remove it. Ground the lamb meat. Set the lamb aside, let’s prepare the cabbage.
This is a Chinese cabbage which is what we normally use for this recipe. Other kinds of cabbage will also work. You just take the leaves off. Remove the stem. Reserve 3-4 pieces of stem for later.
Slice the reserved stem and roughly diced it. Seasoned it with 1/4 tsp of salt. Let it sit for 20 minutes. Squeeze all the liquid out so your filling won’t be too watery. Set it aside.
I soaked some dry shitake mushroom with 1 cup of water for 4 hours until they are soft. Squeeze the water out. Save the soaking liquid. We will use it later. Slice the mushroom and dice it. Set it aside.
Now, let’s make the filling. To the ground lamb meat, add 1.5 tbsp of soy sauce, 1 tbsp of Chinese cooking wine, 1 tbsp of oyster sauce, 1 tsp of grated ginger, 1 tbsp of grated garlic, 1 tsp of toasted cumin powder, 1/4 tsp of salt or to taste, some freshly ground white pepper, the diced shiitake mushroom, the diced cabbage stem and 1/3 cup of diced scallion. Last but not least, a drizzle of sesame oil. Mix everything fist. Then stir the filling within one direction for a few minutes and throw the filling again and again for a few minutes as well to develop the texture. Set it aside and we gonna blanch the cabbage leaves.
Bring a pot of water to a boil. Add 1/2 tsp of salt, and a drizzle of vegetable oil. Even though I remove the stem, I still like to let the stem side to touch the water first. For about 10 seconds. Then drop everything and wait another 10 seconds. They should be soft and playable now.
Get a piece of cabbage leaves. Put some filling on it. Shape it into a short log. Fold 2 sides into the middle. Keep rolling. Kind of like making egg roll. Look at it. How easy is that? You just do the same thing and finish all of them.
Place them in a steamer. Put it above some cold water. Turn the heat to high. Once the water is boiling, count the time and let it steam for 20 minutes.
Make the sauce. About 2 tsp of vegetable oil, 2 tsp of garlic paste, 1 tbsp of cilantro stem, 2 tbsp of diced red bell pepper. Stir them until fragrant. Toss in a tbsp of oyster sauce, grind some white pepper to taste, follow up with 1 tbsp of soy sauce. Mix everything again. Now, this should smell amazing. Pour in the reserved mushroom soaking liquid. Bring it to a boil. Give it a taste to adjust the flavor. Mine needs 1/4 tsp of sugar and 1/8 tsp to balance the flavor. I also drizzled a little bit dark soy sauce to change color. Turn the heat to low. Add some cornstarch water in batches. Just keep stirring until the sauce thickens up.
Now, let’s go back and take a look of the cabbage rolls. The bowl will catch a lot of water that drips down from the lid. That is normal, don’t panic. Take it out and pour all the water into a bowl.
Pour the gravy all over the cabbage rolls and you are done.
Easy Asian Ground Beef and Cabbage Skillet Stir Fry Recipe | Cheap Meal
An easy Asian ground beef and cabbage skillet cheap meal that you can have ready in less than 30 minutes. And, it will feed a hungry family. RECIPE BELOW. Enjoy.
#cooking #asianfood #asiancooking #tesscooks4u #cabbagerecipe #groundbeefrecipe #recipe #recipes #food #foodie #videorecipe
Easy Asian Ground Beef and Cabbage Skillet | 1 Pound Beef Feeding 4 Hungry People
INGREDIENTS:
1 lb. ground beef
4 cups shredded cabbage
1 cup shredded carrots
1 cup sliced onions
1/2 sliced red bell peppers
1 Tbsp. minced garlic
1 Tbsp. minced ginger
Sauce:
4 Tbsp. soy sauce
1 Tbsp. Hoison sauce
1 Tbsp. toasted sesame oil
1 tsp. chili garlic sambal or siracha
1 Tbsp. brown sugar
In a skillet on medium high heat add ground beef. Cook and chop until almost no pink.
Add minced garlic, ginger and onions. Cook and stir for one minute.
Turn heat down to medium. Add shredded cabbage a little at a time and stir to incorporate.
Add shredded carrots and stir.
Place on lid and cook for 2 minutes. Take off lid and stir, place on lid and cook for an additional 2 minutes. This will help steam and cook the cabbage.
Add bell peppers. Stir and cook for 1-2 more minutes.
Pour in sauce. Stir and cook one minute.
Serve and enjoy.
???? SUBSCRIBE NOW: ????????
*****************************************
???? PAYPAL donations are greatly appreciated ????????
*****************************************
???? PRODUCTS I AM USING ------ AFFILIATE LINK ????
Tess Cooks4u Amazon Store
*****************************************
???? OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE ????
Tess Cooks4u Recipes
*****************************************
???? Follow TESS COOKS4U on Social Media ????
???? YOUTUBE ????????
???? FACEBOOK ????????
???? INSTAGRAM ????????
???? TESS COOKS4U AMAZON STORE ????????
???? PAYPAL LINK ????????
???? EMAIL ???????? tesscooks4u@gmail.com
*****************************************
let's make some cabbage rolls for lunch
Ingredients:
6 large nappa cabbage leaves
250g ground pork or any other protein! (Firm tofu works beautifully too!)
1 carrot, finely chopped
1/2 onion, finely chopped
1 spring onion
1 cup cooked rice, cooled
1 egg
1 tbsp soy sauce
1 tbsp oyster sauce
Salt and pepper to taste
Vegan version available on my website!
Just google dooby cabbage should come up ???? ????????
Instagram @doobydobap
Join my discord! ????
doobydobap.com for recipes & stories
白菜豆腐煲Weather is cooler, make a casserole of cabbage and Tofu. Easy to make, healthy and nutritious.
天气变凉了，炖上一锅好吃不贵的“白菜豆腐煲”，做法简单，营养健康
Weather is cooler, make a casserole of cabbage and Tofu. Easy to make, healthy and nutritious.
-大家好，我是【天天相見廚房】的阿見，每天用最簡單的食材做最好吃的美食，不僅有家常菜，還有各種糕點、羹湯、麵食等。方便大家觀看以及學習如何製作美食。
-這個頻道會不定時的分享家人的日常生活，歡迎大家交流做菜心得，希望大家多多支持，阿見會真誠、努力、用心、分享更多的美食給大家
❤️如果大家喜歡的影片，
記得按下鏈結訂閱我的頻道！????
每天都會為您帶來一道#家常菜 喜歡的記得來一個#like ????????
不要忘了按下小鈴鐺???? 有最新影片，就會馬上通知您
希望大家喜歡我的美食影片！
天天相見廚房_阿見 唯一油管頻道，請勿侵權！
商務合作：ajiantiantian@gmail.com