Chef Wang teaches you: Crispy Stir Fried Pork Tenderloin, the taste is amazing 溜肉段 【Cooking ASMR】
下面开始溜肉段的技术总结
Here are the technical summary of the crispy stir fried pork tenderloin:
第一，溜肉段必须选用里脊肉制作，这样的口感会更好
1. The pork cut must be made with tenderloin, the taste is the best
第二，里脊肉上糊必须用土豆淀粉，否则炸好肉段容易回软
2. The tenderloin must be battered with potato starch, otherwise the meat will lose the crispiness
第三，调料汁不需要加盐，只需要蚝油酱油调咸味即可
3. There is no need of salt in seasoning sauce, it only needs oyster sauce and soy sauce to adjust the saltiness
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
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Translated and rerecorded by Voiceman Jay
Stir Fry Pork Tenderloin with Bell Peppers | Food Channel L Recipes
Crispy peppers and juicy pork. Easy and delicious. Ready for less than 15 mines. My stir fry pork tenderloin with bell peppers is really nice and tasty! ????????
Food channel L - a new recipe every other day! Everyday recipes for delicious and homemade food!
Ingredients for 4 servings:
1 pork tenderloin
2 bell peppers (yellow, red)
2 green peppers
2 cloves of garlic
100 g cherry tomatoes
4 sprigs of parsley
½ tsp ground cumin
60 ml olive oil
Salt and black pepper
Stir Fry Garlic Pork & Bell Peppers Recipe - Asian Wok
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Stir Fry Pork & Peppers Recipe - Asian Wok, tenderloin or belly pork works great with this one, it is so easy and tastes just dandy.
Whether it is Chinese, Japanese, Thai or Korean food, we love it all at how to cook great. You will find many dishes on our channel that explores all of these cuisines & more. We Chinese noodles, singapore noodles, sweet & sour, chop sue, chow mein, fried rice, kung poa, sesame toast, spare ribs, tempura, egg foo young, sushi, pad thai, yellow curry, red curry, crispy pork & much more. Please enjoy your visit. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. - - - - -
Pork Belly With Green Peppers 小炒肉 | Chinese Food Recipe
This is another quick and easy Chinese food recipe. If you are not allergic to sesame oil, you could add several drops at the end and mix well. It will tastes better.
INGREDIENTS
Pork Belly: 0.5 lbs
Green Peppers: 2
Salt: 1/2 tsp+1/3 tsp
Sugar: 1/3 tbsp
Oil: 1 tbsp
Soy Sauce: 1/2 tbsp
Dark Soy Sauce: 1/2 tbsp
Cooking Wine: 1/2 tbsp
Garlic: 3 cloves
STEPS
1. Cut Pork Belly into small slices,
2. Add salt, soy sauce, cooking wine, dark soy sauce, sugar into pork belly, mix well.
3. Marinate mixed pork belly for 10 mins.
3. Chop Garlic, cut green pepper into rings.
4. Heat wok, put 1 tbsp of oil. Stir fry pork belly until brown and crispy. Transfer out.
5. Heat wok, use the leftover oil to fry garlic. Then put green peppers in the wok, stir-fry for 2 mins.
6. Add cooked pork belly into wok, stir-fry for 2 mins. Transfer out.
How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce