Dieses Rezept hat alle überrascht, wie einfach und lecker Abendessen sein kann!
Dieses Rezept hat alle überrascht, wie einfach und lecker Abendessen sein kann! Unglaublich! Warum habe ich nicht früher daran gedacht, es zu machen?! Das Ergebnis ist umwerfend und lecker! Ich habe das Gefühl, dass jeder seine eigene Lieblingsart hat, Instant-Ramen zuzubereiten. Um ehrlich zu sein, denke ich, dass Instant-Ramen eine der größten Erfindungen da draußen ist! Die Person, die es erfunden hat, hat ein Zitat, das ich liebe: Menschen sind Nudelwesen.
Ich bin definitiv ein Nudelwesen und dies ist ein sehr leckeres Rezept, das Sie unbedingt ausprobieren sollten! Vergiss nicht, es mir in einem Kommentar mitzuteilen: Wie gefällt dir dieses Rezept?!.
Zutaten:
1 Packung Instant-Ramen
1 EL Butter
2 Knoblauchzehen
1/4 TL Paprikaflocken oder nach Geschmack
1 TL brauner Zucker
1 EL Sojasauce
1-2 Eier
1 TL alles Bagelgewürz oder nach Geschmack
Grüne Zwiebel
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Crispy Shrimp Fritters - Flavorful and Easy to Make
Equipment I use or similar:
ladle utensil:
Disposable kitchen gloves:
#resepimelayu
#Friedshrimpcakes
#deepfriedshrimpfritters
#spicyprawnfritters
#PopularMalaysiaStreetFood
飯店總廚40年的經驗，分享一道大蝦新做法，岀鍋蝦肉鮮香，特好吃【阿朝哥美食 】#大蝦新做法 #大蝦 #做法
飯店總廚40年的經驗，分享一道大蝦新做法，岀鍋蝦肉鮮香，特好吃【阿朝哥美食 】#大蝦新做法 #大蝦 #做法
大家好，我是阿朝，每天為你分享一道家常菜做法！
我是一個愛美食，愛唱歌！只要有閒工夫就是停下來唱歌和做美食！這樣生活才過的有滋有味 ！特別喜歡交朋友 ！希望透過我的美食給大家傳正能量 ！
❤️如果大家喜歡的影片，
記得按下鏈結訂閱我的頻道！????
每天都會為您帶來一道#家常菜 ????給阿朝的影片來一個#like ????????
不要忘了按下小鈴鐺???? 有最新影片，就會馬上通知您
希望大家喜歡我的美食影片！
阿朝掌勺&朝哥美廚 唯一油管頻道，請勿侵權！
商務合作：bdcilimited@gmail.com
【????早餐 Breakfast】
【????晚餐 Dinner】
【????甜品 Dessert】
【????羊肉类美食 Lamb】
【????牛肉类美食 Beef】
【????素食类美食Vegetarian diet】
【????海鲜类美食 Seafood】
【????家禽类美食 Poultry】
【????猪肉类美食 Pork】
【????其他美食 Other】
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THE SECRET TO CRUNCHY FRIED WONTONS REVEALED! Crispy Fried Wonton Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
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???? PRINTABLE RECIPE -
The best wonton I have ever had. Pork shrimp fried wonton. This is the most common filling. Make sure you get the oil temperature right. Double frying it makes it super crispy. You can serve this as a nice appetizer or side dish.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS (30-40 wontons)
**FOR THE WONTON FILLINGS**
- 8 ounces of ground pork
- 8 ounces of peeled shrimp
- 1/3 cup of minced carrot
- 1/4 cup of spring onion
- 1/4 cup of cilantro
- 1 tbsp of corn starch
- 1 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
- 1 or 2 tsp of ground ginger
- 1 tsp of ground garlic
- 1 tsp of white pepper [Amazon Link:
- 1 tsp of sugar
- 1 tsp of salt or to taste
- 1 egg
**FOR THE DIPPING SAUCE**
- 1 tbsp of soy sauce
- 2 tsp of Sichuan hot chili oil
- 1 tsp of black vinegar [Zhengjiang black vinegar镇江香醋：
**OTHERS**
- cornstarch slurry (1 tbsp of water + 1 tbsp of cornstarch)
- Wonton skin
**HOW TO MAKE WONTONS**
- I am using 2 types of protein today. You can use whatever you want.
- 8 ounces of ground pork. Just put that in the blender.
- 8 ounces of peeled shrimp. Cut it into the smaller size. Dump in half of it into the blender. Save the other half for later. I just like that you can see and bite the shrimp, feel so good.
- After that we gonna add all the seasoning, 1 tbsp of corn starch, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 to 2 tsp of ground ginger, 1 tsp of ground garlic, 1 tsp of white pepper, 1 tsp of sugar, 1 tsp of salt
- Last, we gonna crack an egg. That will make the filling smooth.
- Blend that together. Transfer it into a big bowl.
- Add 1/4 cup of spring onion, 1/4 cup of cilantro and 1/3 cup of minced carrot.
- Mix them well. You can cook a small amount of the filling in the microwave and taste it see if you need to adjust. After you sure about the taste you can wrap your wonton. I make this many times so I know it is good.
- Make the slurry as a glue(1 tbsp of water + 1 tbsp of cornstarch). This will make sure you wonton is safe, they not gonna be open during cooking.
- Put some filling on the skin, don’t put too much, because wonton skin is really thin and easy to break. Then put 1 piece of shrimp on top of it. Dip some slurry on the edge, fold like a triangle. Push out the air out and pack it tight to make sure it won’t open when you deep fry it.
- Make a curve so it is easy to fold. Then you glue the end and pinch them together.
- finish all of them.
- Frying it, get the temperature right and put in your wonton one by one. Push them a little bit just to make sure they are separated.
- After few minutes, all the wontons flow to the top, and you can feel the skin is getting crispy, that is the time you take it out. Let it rest for about 5 minutes.
- We are double frying it. If you get the temperature right, it will literally just take 15 seconds to become golden brown.
- Take it out. And use a paper towel to get rid of the oil.
- Now let’s make the sauce. 1 tbsp of soy sauce, 1 tsp of Chinese black vinegar, 2 tsp of Sichuan hot chili oil. You are done.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Chinese Cooking 101 - Prepare a Proper Chinese Dinner
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A basic Chinese dinner meal usually comes with a meat main dish, a soup, and a vegetable side dish (一荤一素一汤). Then served with white rice. Of course, the standard can change depending on the servings, if it is a big event like a wedding, usually, there will be 12-18 dishes on each table. If you just cook for yourself, you can minimize it to one recipe. Today's video is an example to show you how to prepare a proper Chinese dinner meal. I will talk about the culture behind it and why we make it this way. Hope you enjoy it!
????PRINTABLE RECIPES -
Chicken Pepper Stir Fry -
Hot and Sour Bean Sprout -
Steamed Rice Noodle Rolls 3 Ways - Chinese Dim Sum Recipe 肠粉做法无需芝士布
*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language!
In this video, you’ll learn how to make the popular steamed rice noodle rolls with everyday kitchen equipment, no cheesecloth necessary. I’ll show you three ways to serve this delicious dish. These are basic roll, shrimp roll, and mixed filings roll. The dish may look complicated but it’s super easy to make.
NB: This is a gluten-free recipe
My other Dim Sum video,
Siu Mai Dumplings -
Blanched Chinese Broccoli:
Ingredients
1 cup (155 g) rice flour
1/2 cup (90 g) tapioca
1/2 tsp salt
3 cups (710 ML) water (or soup stock)
Recommended sauces:
1. Sweet bean sauce - mixture of brown bean and Hoisin sauce
2. Diluted soy sauce mixed with sesame oil
3. Hot chili sauce
Music: Chinese RPG Track by G.Keese. Used with permission.
Equipment I use or similar:
Small stainless steel pan for steaming
Stainless steel steamer
Iwatani portable butane stove
Hot dish plate clip or tongs:
Hot dish gripper / clip
Storage for video files:
Maxone 2 TB USB Mobile Hard Dish:
Seagate 2 TB Portable External Hard Drive
Canon VIXIA HF R700 Full HD Camcorder
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As an Amazon Associate I may get a small commissions from qualifying purchases made from the affiliate links on this page. You will not be charged any extra fees using these links. I'm not responsible for the products that you might purchase but I do appreciate any purchases that you make, as it will help my channel to continue providing you with quality videos.
#Stayhome #gluten_free_recipe #SteamedRiceNoodles #ChineseStreetFood
#pandemic_recipe #keepcalm_recipe