1 (9 3/4 ozs) milk chocolate -bar (divided) 1 ts Vegetable oil 1 c Chopped toasted almonds 1/2 c Marshmallows 1/4 c Milk 1 ts Vanilla extract 1/2 ts Almond extract 1 c Whipping cream; whipped Line a 9 inch pie plate with foil. Melt together 1/2 of the chocolate bar and vegetable oil. Stir until smooth. Stir in almonds. Spread on bottom and up sides of pie plate and chill. Lift out of pan and peel off foil. Put chocolate shell back into pie plate. Melt marshmallows, remaining chocolate bar, milk, vanilla and almond extracts in double boiler. Remove from heat. Cool. Fold in whipped cream. Pour into chocolate shell and chill overnight. -----
How To make Chilled Chocolate Almond Pie's Videos
Almond Pie | Almond Tart | طارط بكريمة اللوز سهلة التحضير
White Chocolate Almond Muffins | Episode 1238
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Chocolate almond tart with raspberries
This individual chocolate almond tart with raspberry is both pretty and thoroughly delicious. It has a crisp pastry base and soft chocolate frangipane filling that pairs so well with the raspberries nestled inside. Elegant and easier than you might think, too.
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[Sweets Recipe]Making pie dough for Almond Chocolate Strudel[Gourmet Apron 416]
===== Ingredients =====
-For dough All purpose Flour 180 g Butter 150 g Cold water 70-75 g
-For filling(Almond cream) Almond flour 30 g Butter 30 g Sugar 30 g Beaten egg 1 Tbsp
===== Recipe =====
-Making dough Cut butter to small pieces & Keep in fridge until using. Place the flour on working surface, bring out butter from the fridge. Coat flour on butter and cut in small pieces. Hold the dough to one piece & rest for about 1-2 hours(Overnight) in fridge. Dust some flour on working surface, take out the dough from the fridge. Make the dough flatten using roller. Fold 1/3 each side of dough, turn over 90 degrees, repeat the same process 6 times. (Keep the dough in fridge, if the dough become softer(Do not want to melt butter) Make flatten & trim the edges. Place the filling on middle, cut the side of dough strips. Fold the strips alternately. Coat some egg wash, topping some almond slices. Preheat oven for 200°C or 392°F. Bake for 15-20 minutes.
-Making filling (Almond cream) Mix almond flour, sugar,room temperature of butter, beaten egg. Keep in fridge until using.
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Almond Torte. I find myself making this Chocolate Almond Torte when I crave chocolate. I love this chocolate cake's moist texture and its rich chocolate flavor. What you may find unique is that ground almonds are used instead of flour in this cake. The ground almonds add a subtle almond flavor as well as a pleasant coarseness to the torte's texture.
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Pear and Almond Cream Tart with Chocolate Crust
Individual servings of this decadent dessert tell your friends, as chocolatier Will Poole puts it, Thanks for stopping by. Problem is, they may never leave. An incredible almond cream sits inside a Dutch-chocolate crust. Sliced pears add flavor and texture and a warm apricot glaze seals the deal