Stuffed Chicken Strips Recipe by SooperChef
Cheesy Stuffed Chicken Strips will give you a delightful pleasure with every bite. Try out something new in your teatime and make these crispy and crumby Stuffed Chicken Strips, made with K&N's TenderBrest and let us know how they turned out.
#StuffedChickenStrips #StuffedChicken #SooperChef
Stuffed Chicken Strips
Preparation for Filling:
Butter (Room Temperature) 1/2 cup
Garlic (chopped) 1 tbsp
Red Chili Flakes 1 tsp
Mixed Herbs 1/2 tbsp
Parsley (chopped) 2 tbsp
Ingredients for Stuffed Chicken Strips:
K&N’s Tenderbrest 700 g
Salt (as required)
Black pepper (as required)
Mozzarella Cheese (strips) as required
Prepared filling as required
All-purpose flour as required
Beaten Eggs as required
Bread Crumbs as required
Oil (for frying) as required
Directions for Filling:
1. In a bowl, add butter, garlic, red chili flakes, mixed herbs, and parsley. Mix well and keep aside.
Directions for Stuffed Chicken Strips:
1. Thaw K&N’s Tenderbrest as per instructions on the pack.
2. Cut each K&N’s TenderBrest into thin filets.
3. Gently flatten the fillets with hammer. Sprinkle salt and black pepper to each side and rub with fingers.
4. Spread a layer of prepared filling. Place the mozzarella cheese strip in the center and seal it, giving it a shape of a roll.
5. Coat it in the flour, then dip in beaten eggs, and coat with bread Crumbs.
6. Deep fry the stuffed chicken strips until golden brown in color or cooked through.
7. Your Stuffed Chicken Strips are ready. Serve with fries and enjoy.
Preparation Time: 30mins
Cooking Time: 6-8mins
Servings: 4-6
Chili Stuffed Pakora Recipe By Food Fusion
A pakora style stuffed chili in a uniqye way, must try. #HappyCookingToYou #FoodFusion
Written Recipe:
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Chili Stuffed Pakora
Recipe in English:
Ingredients:
Masala Mix (For Chili Stuffing):
-Namak (Salt) ¼ tsp or to taste
-Dhania powder (Coriander powder) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Achar gosht masala 1 tsp
-Lemon juice 1 tbs
-Cooking oil ½ tbs
Potato Coating:
-Aloo (Potatoes) boiled & mashed ½ kg
-Lal mirch powder (Red chili powder) 1 tsp
-Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 3 tbs
Pakora Batter:
-Baisan (Gram flour) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Baking soda ½ tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Pani (Water) ¾ Cup
-Cooking oil 1 tbs
-Hari mirch (Green chilies) 15-20
-Mozzarella cheese grated as required (Optional)
-Cooking 0il for frying
Directions:
Masala Mix (For Chili Stuffing):
-In bowl,add salt,coriander powder,cumin seeds,achar gosht masala,lemon juice,cooking oil and mix well,set aside.
For Potato Coating:
-In mash potatoes,add red chili powder,chaat masala,salt,fresh coriander and mix well,set aside.
For Pakora Batter:
-In bowl,add gram flour,salt,baking powder,cumin seeds,water and mix well until smooth batter is formed.
-Add cooking oil,mix well and let it rest for 20 minutes.
-Wash,pat dry and deseed chilies.
-In green chilies,add masala mix or mozzarella cheese with masala mix,coat with potato coating then dip into pakora batter.
-Follow the same process and similarly make other chilies.
-In wok,heat cooking oil and fry until golden brown.
Recipe in Urdu:
Ajza:
Masala Mix (For Chili Stuffing):
-Namak (Salt) ¼ tsp or to taste
-Dhania powder (Coriander powder) ¼ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Achar gosht masala 1 tsp
-Lemon juice 1 tbs
-Cooking oil ½ tbs
Potato Coating:
-Aloo (Potatoes) boiled & mashed ½ kg
-Lal mirch powder (Red chili powder) 1 tsp
-Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 3 tbs
Pakora Batter:
-Baisan (Gram flour) 1 Cup
-Namak (Salt) ½ tsp or to taste
-Baking soda ½ tsp
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Pani (Water) ¾ Cup
-Cooking oil 1 tbs
-Hari mirch (Green chilies) 15-20
-Mozzarella cheese grated as required (Optional)
-Cooking 0il for frying
Directions:
Masala Mix (For Chili Stuffing):
-Bowl mein namak,dhania powder,zeera,achar gosht masala,lemon juice aur cooking oil dal ker ache tarhan mix ker lein aur side per rakh dein.
For Potato Coating:
-Mash aloo mein lal mirch powder,chaat masala,namak aur hara dhania dsal ker ache tarhan mix ker lein aur side per rakh dein.
For Pakora Batter:
-Bowl mein baisan,namak,baking powder,zeera aur pani dal ker ache tarhan mix karein aur smooth batter tayyar ker lein.
-Cooking oil dal ker ache tarhan mix karein aur 20 minutes kliya rakh dein.
-Chilies ko dho lein,pat dry karein aur seeds nikal lein.
-Green chilies mein masala mix or mozzarella cheese with masala mix dal dein,potato coating sa coat ker lein phir pakora batter mein dip ker lein.
-Yehe process follow karein aur baqi mirchein bhi tayyar ker lein.
-Karhai mein cooking oil garam karein aur golden brown fry ker lein.
Stuffed Chilli Bites No Frying No Bake Recipe By Chef Hafsa AR
today you'll learn how to make Stuffed Chilli Bites No Frying No Bake Recipe By Chef Hafsa AR | Chilli Bites | Hafsas Kitchen. these are very delicious and perfect snack for spice lovers
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The Tastiest Chicken Breast Recipe | How To Make Fajita Stuffed Chicken #onestopchop
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Ingredients
Fajita Stuffed Chicken
INGREDIENTS
4 large chicken breasts
2 medium bell peppers, green and red, sliced
1 large red onion, sliced
4 oz. Cream cheese
1 cup pepper Jack cheese (can use Monterey Jack or mozzarella)
2-3 garlic cloves, minced
Lime wedges
Cilantro to garnish
Avocado oil
Fajita Seasoning
1 tsp chili powder
2 tsp smoked paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp kosher salt
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