How To make Chili Cheese Stuffed Chicken with Rice

Jalapeno Poppers Stuffed Chicken Breast

I love a stuffed chicken - and this is my (current) favourite. Think - Jalapeño popper, stuffed inside chicken. Warm, cheesy, spicy. Fabulous, easy way to make chicken breast a whole lot more exciting!

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This STUFFED CHICKEN RECIPE will CHANGE YOUR LIFE!

In this video, I show you how to make the most incredible stuffed chicken breast in the world!

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INGREDIENTS:

(Makes 2 servings)

(Stuffed Chicken)

Chicken Breast (2 pieces)

Cream Cheese (2 tbsp)
Cheddar Cheese (1/2 cup)
Mozzarella Cheese (1/2 cup)
Garlic (3 cloves minced)
Salt (1 tsp)
Pepper (1 tsp)
Cayenne chilli (1/2 tsp)
Oregano (2 tsp)

Flour (1/2 cup)
Eggs (2)
Breadcrumbs (3 cups)

Oil (1.5 liters)

(Mashed Potatoes)

Potatoes (250g / 3 large)
Butter (4 tbsp)
Milk (1 cup)
Salt (to taste)

(Creamy Pan Sauce)

Oil (2 tbsp)
Onion (1/2 diced)
Garlic (3 cloves minced)
Chicken Stock (1 cup)
Soy Sauce (2 tbsp)
Worcestershire Sauce (1 tbsp)
Vinegar (1/2 tbsp)
Cream (4 tbsp)
Salt (to taste)
Pepper (to taste)

DIRECTIONS:

Stuffed Chicken:

1. Take your chicken breasts and butterfly them by cutting them through the middle but not all the way through and then open them like a book.
2. Cover with cling film or foil and using a rolling pin, flatten out the breasts till they're the same even thickness.
3. Mix all the ingredients of your filling together in a bowl until it becomes a nice thick paste.
4. Salt both sides generously and then layer on your filling in a tube shape. Grab both ends of your chicken and roll it like a burrito.
5. Place the rolled chicken onto more cling film or foil and wrap opposing ends onto it. Then grab the exposed ends and roll it onto your counter to tighten up. Repeat for the other breast and place in the freezer for around 45 minutes.
6. Place your oil on the heat ad start breading your chicken.
7. Place your meat cylinders in flour, then egg, then the breadcrumbs. You can double-coat again with egg and bread crumbs if you want.
8. Drop your chicken into the oil and fry on each side for around 6 minutes.
9. When the color is nice and deep golden brown, remove onto a baking tray, and place in a preheated oven for around 10 minutes.
10. Remove and let it rest for at least 5 minutes before cutting.

Mashed Potatoes:

1. Peel and cut your potatoes into chunks and place them in a pot with cold water.
2. Turn the heat up high and boil your potatoes for around 10 minutes or until they are easily pierced with a knife.
3. Drain them and pass them through a fine mesh sieve using a spatula.
4. Add butter, , milk and salt and mix thoroughly to combine.

Creamy Pan Sauce:

1. Put your oil in a pan and add your onions and then your garlic.
2. Add your stock after cooking the onions and garlic for a minute.
3. Add your sauces and vinegar next and turn the heat up to high.
4. Reduce the mixture till a spatula can easily scrape the bottom and then add your cream and season to taste with salt and pepper.



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Cheesy Fajita STUFFED Chicken

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1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Salt
1/2 Tsp Ground Black Pepper
1/2 Tsp Italian Seasoning

Pepper Jack Cheese
Bell Peppers
Whole Onion

Fajita Cheese Stuffed Chicken Breast (Quick 1 min Vid)

EATffortless Cooking SHORTS (Quick 1 min Videos)
Fajita Seasoned Stuffed Chicken Breast with Cheese.stuffed trio of delicious caramelized onions, red & green peppers mixed with shredded sharp cheddar and a Mexican blend of cheese. If you want to make some steamed rice I will leave the recipe link below.

Fajita Mix Seasoning link
Fajita season mix (2 tbs of each seasoning)
Cumin, Chilli Powder, Garlic Salt, Cayenne Pepper, Onion Powder, Paprika, Brown Sugar, & Salt.


Steamed rice link


Ingredients for Fajita & Cheese Stuffed Chicken Breast
2 large chicken breast
fajita seasoning to taste
1 half green pepper
1 half red pepper
1 half small white onion
1/2 cup shredded sharp cheddar
1/2 cup of Mexican blend
olive oil to cook chicken


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Please watch: Pepper Steak | How to make Steak with peppers and Onions Stir Fry

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How to Make a Whole Chicken Stuffed With Rice : Mediterranean & Other World Recipes

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Expert: Stella Metsovas
Filmmaker: Nick Brosco

Series Description: Mediterranean diet recipes are both delicious and healthy in equal measures. Learn all about Mediterranean diet recipes and other worldly cuisine with help from an expert in nutrition and health in this free video series.

Green Chile and Cheese Stuffed Chicken Recipe | Over The Fire Cooking #shorts

Green Chile and Cheese Stuffed Chicken for a simple meal ???? ???? ????

If you are looking for a fun yet simple meal, then this Green Chile and Cheese Stuffed Chicken is perfect for you. Stuffed a chicken breast with cream cheese, green chiles and shredded cheddar for a creamy filling cooked over fire. Cooked indirect first then seared off over the coals. Blended up a tomatillo salsa to go over top and your in business!

Recipe:

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