Corn sticks recipe || Chatpate Masaledar corn || Corn Chaat recipe || Corn recipes ( I also Cook)
Assalamualaikum viewers
Today I am going to teach you how to make || Crispy masala corn sticks ||????
Note: watch video without skip..to avoid missing any steps shown in the video
INGREDIENTS
Sweet corn-2
Toothpicks as required
Corn flour-1 tbsp
Plain flour-1 tbsp
Rice flour-1.5 tbsp
Salt to taste
Black pepper powder-1/4 tsp
Red chilli powder- 1/2 tsp
Water
Green chilli sauce-1 tsp
Vinegar-1 tsp
For Topping/Seasoning Masala????
Chat masala-1 tsp
Red chilli powder-1/2 tsp
Black pepper powder-1/2 tsp
Salt to taste
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Masala Corn Fries Recipe | मसाला कॉर्न फ्राइज | Chef Sanjyot Keer
Full recipe for Masala corn fries
Prep time: 30 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients:
• Corn cobs 2 nos.
• Toothpick as required
• Water for boiling corns
• Corn flour 4 tbsp
• Rice flour 4 tbsp
• Salt to taste
• Black pepper a pinch
• For the spice mix
1. Red chilli powder 1 tbsp
2. Amchur powder 1 tsp
3. Garlic powder 1 tbsp
4. Jeera powder 1 tsp
5. Chaat masala 1 tsp
6. Black pepper powder ½ tsp
7. Salt to taste
Method:
• Measure and cut the corn in one centimeter less than the toothpick length. Cut into two halves. Insert the toothpick stick into corn kernels. Apply pressure sideways to remove the corn kernels. Refer the video for clear picture.
• Add the corn kernels into boiling water. Boil them for 2-3 minutes. Strain and cool down the corns.
• In a mixing bowl add the corns, corn flour, rice flour, salt to taste and pepper powder a pinch, mix and coat well add 1 tsp water so the corn coats well. Deep freeze it for 15 minutes.
• Heat oil to fry the corns, add small batches carefully and fry on high heat.
• Remove the fried corn on an absorbent paper, squeeze lemon juice and sprinkle over the spice mix, to coat well nicely toss it.
• Enjoy this appetizer with either tomato ketchup or any dip of your choice.
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Crispy Babycorn Fritters | Spicy Crispy Babycorn Fritters
Crispy Baby corn Fritters
Ingredients
Boiled Baby corn - 2 packets
Chilli powder - 3 tsp
Salt to taste
Lemon - 1/2
Bread crumbs - 2 cups
All purpose flour (or) Maida - 1 cup
Water
Oil for frying
Method:
1. Boil babycorn in water by adding little salt. Let it cool down and then cut it vertically.
2. Take the babycorn in a bowl. Add salt, chilli powder, lemon juice and gently mix it. Keep aside.
3. To make the batter -mix all purpose flour (or) maida, salt, chilli powder and gradually add water till you get the right consistency.The batter shouldn't be too runny, it should coat the boiled babycorn.
4. Heat oil in a kadai for deep frying.
5. Dip baby corn pieces in the batter, roll them in bread crumbs and deep fry it on medium flame, until it turns golden brown colour.
6. Serve it hot with Tomato ketchup (or) mayonnaise.
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Crispy Corn Recipe | Crispy Fried Corn | Crispy Sweet Corn | Easy Snacks | Lockdown Recipe - Snacks
In This Video We Are Making Crispy Corn / Corn Chaat / Corn Snacks crispy corn recipe | crispy fried corn | crispy corn kernels
crispy corn recipe | crispy fried corn | crispy corn kernels with detailed photo and video recipe. an interesting and popular fried snack recipe made with corn kernels and indo chinese sauces. the recipe was first introduced in the menu of restaurant chain barbeque nation as starter meal. but now it has been accepted by many other restaurant chains and also by several street foods and fast food vendors.
crispy corn recipe | crispy fried corn | crispy corn kernels with step by step photo and video recipe. street food recipes or snack recipes are very common and a popular sought after a meal from a young and urban audience. these are generally quick, easy to make and more importantly lip-smacking in taste. it can be made with myriad options and one such popular and easy street food snack is the crispy corn recipe known for its crispiness and taste.
this is my second attempt with crispy corn recipe and i am revisiting as part of my clean up activity. the main reason i am revisiting the recipe is due to the fact that in my previous post the crispy coating was not uniform across the corn kernels. it was inconsistent and i was receiving the complaints from my readers. hence i am re-posting the recipe with a new crispy corn batter. my revisit was mainly towards the flour used as part of the coating. i have used equal proportions of corn and rice flour which makes it ideal for a crispy texture. whereas the plain flour helps to stick it to the corn even after the deep-frying process. typically the main issue while making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue.
furthermore, i would like to highlight some of the tips, suggestions and variations to crispy corn recipe. firstly, in this recipe, i have used frozen sweet corn kernels which are already deseeded and also thawed. if you like to use fresh sweet corn kernels, you may have to de-seed it first and then boil in water. secondly, you can follow the same step and procedure with baby corn or tender corn shoots. you do not have to deseed them and use it as it is. lastly, the dish is served warm and it may lose its crispiness once it is rested. hence you can deep fry these with the coating and sautee it only when it is about to be served.
finally, i request you to check my other popular street food recipes collection with this post of crispy corn recipe. it mainly includes recipes variations like gobi 65, crispy corn, veg crispy, onion rings, chilli potato, idli pakora, chinese bhel, jalebi, french fries, honey chilli potato. further to these i would also like to highlight my other recipe collection like,
snacks recipes collection
chaat recipes collection
indo chinese recipes collection
crispy corn recipe | crispy fried corn | crispy corn kernels
PREP TIME:10 MINUTES
COOK TIME:15 MINUTES
SERVINGS:
SERVINGS
AUTHOR:HEBBARS KITCHEN
COURSE:SNACK
CUISINE:INTERNATIONAL
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About Us : Kitchen HatKe Is All About Simple, Easy and Authentic Indian, mughlai, punjabi, street food lucknow nawabi The intense flavor, cuisine, taste ,spice tadka,deliciousness,food, n many more exoticism of old delhi :) I focus on creating and posting recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on easy cooking. I post some recipes from other cuisines as well
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