Ravioli with Chicken & Sundried Tomato - NoRecipeRequired.com
I love Pasta and I love Chicken...so why not combine them? In this recipe, I make Ravioli with Chicken and SunDried Tomatoes. Raviolis are among my favorite kinds of pasta. And while I love to make my own, there are many store bought ravioli that are really good quality.
But this isn't just about ravioli, it's also a chicken recipe. I add some diced chicken for the protein to make the dish more substantial, and then add some chopped Sun Dried tomato for more flavor. It is a very simply pasta recipe, that you're going to love.
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Creamy Tuscan Chicken Pasta | The Golden Balance
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Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
Tuscan Chicken
Tuscan chicken (serve over pasta, rice or mashed potatoes)
3 people:
Ingredients:
1/2 cup of Cherry tomatoes sliced
6 Chicken thighs or any cut of chicken you prefer
The seasonings I used are onion powder, garlic powder, seasoning salt, black pepper & complete seasoning.
2 tablespoons of diced shallots
1 cup of mushrooms (I used Portobello)
1/2 cup of cherry tomatoes
2 tablespoons of Sun-dried tomatoes
1 teaspoon of Basil
1/2 teaspoon of red pepper flakes
2 tablespoons of butter
1/2 teaspoon of Bobby brown everyday seasoning (or seasoning salt)
1 tablespoon of Sun-dried tomato oil
1 bag of Spinach
1/2 cup of Heavy cream
1/2 cup of shaved Parmesan cheese
1/2 cup of grated Ramona cheese
1 cup of stock I used (mushroom)
I would also recommend adding 1 tablespoon of flour to 1/4 cup of water and adding that to the mixture to thicken your sauce.
Cover and let simmer on low-medium for about 45 minutes, until the chicken is cooked thoroughly.
1. Season Chicken
2. Cook pasta noodles according to package, drain, and set aside.
3. Heat pan on medium-high and add 1 tablespoon of sun-dried tomato oil. Sear chicken for 2-3 minutes on both sides, or until you reach an internal temp of 165. Set aside
4. In the same pan, add the minced garlic and diced shallots and cook for about 1- 2 minutes. Add mushrooms, cherry tomatoes and sun-dried tomatoes, butter, basil, and Bobby brown seasoning, and cook an additional 2-3 minutes. Add stock, and heavy cream, and bring to a boil.
5. Turn down the heat to medium-low and add in spinach, shaved Parmesan cheese, and stir. Add in your seared chicken. Cover and simmer until chicken is cooked thoroughly. An internal temp of 165.
6 Remove cover. Top with grated Roman. Serve it with pasta, rice, or mashed potatoes.
7. Garnish with parsley
8. Serve & Enjoy!
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Sun-Dried Tomato and Burrata Pasta
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#easyhealthyrecipe Sun Dried Tomato Chicken- Ingredients ????
Sun Dried Tomato Chicken- Ingredients ????
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1. Chicken Breast ????
2. Salt ????
3. Pepper
4. Shallots ????
5. Parsley ????
6. Sun dried tomatoes ????
7. White wine
8. Cream
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#sundriedtomatoes #chicken #chickenrecipes #easyrecipes #easydinner #quickmeals