WATERMELON AND OVEN DRIED GOAT CHEESE SALAD! #summersalad #easyrecipe
If you're looking for a creative and super refreshing summer salad that is guaranteed to tantalize your taste buds then my Sweet Watermelon and Oven Dried Goat Cheese Salad is your ticket!
Sweet, cool watermelon paired with peppery arugula, pan roasted cherry tomatoes, pine nuts and crispy cipollini onions. A simple lemon-basil vinaigrette brings this refreshing watermelon salad together!
THANKS FOR WATCHING!! ENJOY!
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Easy Greek Salad Recipe
This quick, easy, and DELICIOUS Greek salad is chock full of cucumber, tomatoes, feta, and Kalamata olives all brought together with a tangy lemon herb vinaigrette that you’re guaranteed to love! You can make it way in advance and dress before serving for a great anytime meal.
Full Recipe:
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Crispy Baked Goat Cheese and Beet Salad Recipe
Click here for up to $200 off your Helix Sleep mattress plus 2 free pillows! Free shipping within the US. This might be my new favorite salad recipe. It has it all. Crispy, creamy herbed goat cheese, tart and balanced roasted beets, and plenty of interesting textures and flavors.
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RECIPE - MAKES 4 LARGE SALADS
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BEETS
▪1lb/.5kg/4 Medium Beets
▪Olive oil
▪Salt
▪30g/2Tbsp white balsamic vinegar
Wrap beets in pairs into a double layer foil with a generous drizzle of olive oil to coat and large pinch of salt (about 1Tbsp/15g). Place on a tray and roast at 375F/190C for 45-60min.
Beets are done with knife or cake tester goes in easily with some resistance, but isn’t crunchy. Allow beets to cool before peeling (i like to use paper towels). Cut beets into bite size pieces.
Add beet pieces to a bowl and add about 40g/3Tbsp olive oil, large pinch of salt, a lot of black pepper, and white balsamic. Stir and taste for seasoning.
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CRISPY HERBED GOAT CHEESE
▪200g or 1 3/4c panko bread crumbs
▪2 10oz logs/560g goat cheese
▪1g or 1tsp oregano
▪10g or 3-4Tbsp fresh chives (chopped)
▪10g or 4Tbsp fresh thyme
▪1-2g or 1/2tsp black pepper
▪3 eggs
▪15g or 1Tbsp dijon mustard
Spin bread crumbs in a food processor for about 30 sec until smaller in size (or use unseasoned fine bread crumbs)
Add goat cheese herbs and pepper to food processor and spin until combined. Divide cheese into 12 equal pieces (about 40g/1.5oz each). Roll each piece into a ball and coat with panko. Form into a thick puck, place on a small tray, and freeze for 20min.
Add eggs and dijon to bowl, beat/mix. Place each of the chilled goat cheese puck into the egg mix then into the panko again to coat well. When done, place on a parchment lined tray, return to freezer for 20-25 more minutes.
Spray or brush cheese pucks on all sides with olive oil.
Bake for 7-10min at 475F/250C. If fully frozen, you’ll probably need to bake for 11 min.
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VINAIGRETTE
▪50g or 1/4c white balsamic
▪10g shallot or 1Tbsp, finely minced
▪3g salt
▪25g or 1 3/4Tbsp grainy mustard
▪A lot of black pepper (25 cranks or so)
▪25g or 1 1/4Tbsp honey
▪225g or 1c extra virgin olive oil
Whisk all ingredients except oil to combine. While whisking, stream in oil until emulsified.
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*Vinaigrette, beet, and cheese recipe make 4 large salads. Amounts noted below are for a 2-salad portion.
PUTTING IT ALL TOGETHER*:
▪Frisee
▪Fennel, shaved (1/2c per salad)
▪Escarole, chopped
▪Mixed baby lettuce
▪Fresh dill fronds
▪Salt
▪Chopped pistachios
Add a head of frisee, shaved fennel, a few handfuls of chopped escarole, a few handfuls of baby lettuce, dill, and 3-4 large spoonfuls of vinaigrette. Add pinch of salt and chopped pistachios. Toss to combine.
Place tossed salad portions into bowls and top with baked cheese pucks, marinated beets. Finish with additional chopped pistachios, dill, and a final drizzle dressing.
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0:00 intro
0:13 Roasting the beets
0:50 Prepping the goat cheese
2:49 Peeling and marinating the beets
4:37 Breading the goat cheese
5:27 Ad - still sleeping great on my Helix mattress
6:34 Vinaigrette
7:37 Baking the goat cheese
8:54 Plate up
11:03 Let's eat this thing
#beet #goatcheese #salad #saladrecipes
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Sun-Dried Tomato Goat Cheese Chicken Skillet Recipe
Sun-Dried Tomato Goat Cheese Chicken Skillet Recipe
Get the recipe here:
We love springtime because it inspires us to transition from our casserole and trusty slow cooker meals and move towards some lighter dishes. We’ve got a recipe here that is big on flavor and super delicious. Sun-dried tomatoes are a great way to add an unexpected heartiness to a dish; they’re slightly sweet and chewy, with a great flavor profile that works well with lighter proteins, like chicken. And when everything’s made in one skillet, well, that’s enough to sell me on any dish!
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