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How To make Chicken with Pine Nuts

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8 chicken breast halves
1/2 cup flour

or as needed
1/2 cup cooking oil
1/3 cup butter
1 1/4 cups pine nuts
4 cloves garlic :

minced
1 cup dry white wine
2 lemons

juiced
1 bunch parsley :

chopped
1/2 teaspoon salt

or to taste
1/4 teaspoon pepper :

or to taste
brOWN SAUCE

heated 4 tablespoons butter
4 tablespoons flour
2 cups chicken broth :

heated
salt and pepper -- to taste
MINUTES (Skillet 10; Oven 20) The brown sauce should be ready. Thoroughly coat the chicken breasts with the flour. In a large skillet place the oil and heat it on medium high until it is ho t. Add the chicken breasts and saute them for 3 to 4 minutes on each side, or u ntil they are golden brown. Remove the chicken breasts and place them in a larg e baking dish. Cover the dish and keep the chicken warm. Drain the oil out of the skillet. Add the butter and heat it on medium hig h until it has melted. Add the pine nuts and saute them for 1 to 2 minutes, or until they are golden brown. Add the garlic and white wine, and cook them for 3 to 4 minutes, or until the wine has evaporated. Add the lemon juice, parsley, the heated Brown Sauce, and salt, pepper. St ir the ingredients together. Pour the sauce over the chicken. Preheat the oven to 350. Bake the chicken for 15 minutes, or until it is v ery hot.
brOWN SAUCE: In a medium saucepan place the butter and heat it on medium until it has me lted. Add the flour and stir it in for 1 minute. While stirring constantly, slo wly add the heated broth. Continue to stir until the sauce reaches the boiling point. Add salt and pepper. It is sauce.

How To make Chicken with Pine Nuts's Videos

Recipe Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta

Recipe - Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta
INGREDIENTS:
●1 (14 1/2 ounce) can crushed tomatoes in puree
●1/4 cup chicken broth
●2 cups cubed cooked chicken breasts
●2 tablespoons pine nuts , toasted
●1/2 cup chopped fresh basil (or 1 teaspoon dried basil)
●2 tablespoons chopped fresh parsley
●1/2 teaspoon salt
●fresh ground pepper , to taste
●1 cup grated havarti cheese
●parmesan cheese
●8 ounces penne , cooked and drained

Lebanese Chicken Rice Pilaf - رز على الدجاج

Hey all! Today's video is another Lebanese classic! A recipe for generations, I recreated it my way! Please try and enjoy!

Ingredients:

Broth:
2 chicken breasts
1 yellow onion, sliced
1 cinnamon stick

1 shallot, diced
200g ground beef
2 cups rice
pine nuts
olive oil

Follow me on Instagram and TikTok @miledeats

Delicious Stir Fry Chicken with pine nuts and broccoli / Korean recipe

Hello friends,
Let's make an easy and delicious recipe for stir and fry chicken with pine nuts.
I regularly use different vegetable combinations, but the base of the sauce and the marinade remains the same. You can use green peas, ginger, green onion, bamboo, red or green pepper, bok choy, spinach, kale, etc.

Before we start this recipe, you can follow me on :
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And don't forget to subscribe to this channel, and if you press the notification bell, I will let you know when a new video is uploaded.

Let's start, for this recipe will need.

600g of chicken breast boneless
One onion
few pieces of Broccoli florets
1 -2 sticks of Apio celery
a handful of pine nuts

For Marinade
1 tsp ( 4g ) Baking Soda
1 tbsp ( 15ml ) Rice Wine
1 tbsp ( 8g ) Cornstarch
1 tbsp ( 15ml ) Sesame oil

for Sauce

4tbsp ( 60ml ) Soy Sauce
4tbsp ( 60ml ) Water
1tbsp ( 15ml ) Oyster Sauce
1tbsp ( 15ml ) Sesame oil
1tbsp ( 15ml ) Rice wine
1 tsp ( 5g ) Sugar

Steps.
Cut into strips the chicken, you can cut it into small cubes too.
Add the baking soda and mix it well after that let it marinate for 15 -20 minutes.
Rinse the chicken and dry it. Add 1 tbsp of sesame oil, 1 tbsp rice wine, and 1 tbsp of corn starch. Mix it well and marinate for 15 - 20 minutes.
Cut the vegetables in easy to eat size.
Mix all the sauce ingredients.
In a wok, add some cooking oil, add the chicken and fry for 3- 4 minutes. Remove from the heat into a bowl.
Add more oil and bring in the vegetables, and stir and fry them for 2 minutes. Don't overcook them, they will become soft and loose in color. Add the chicken, add the sauce, and cook them together for 1 - 2 minutes until everything is coated.
Sprinkle over some pine nuts and serve with long grain rice.

Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts Recipe

Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts Recipe

How to Make Chicken with Fennel, Capers and Pine Nuts

To view the next video in this series click:

Chicken with Pine Nuts

Great dinner dish to pair with rice - messy process, but worth it.
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