How To make Chicken w/Mild Red Chili Sauce

You Can’t Make Great Mexican Food Without Red Chile Sauce

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Red Chile Sauce Recipe:
2oz dried guajillo peppers
2oz dried ancho peppers
2-6 pequin, chiltepin, or arbol chiles, depending on your spice tolerance

1. Remove the stems from each pepper and shake or scrape the seeds out.
2. Toast the deseeded peppers over medium-high heat for 60-90 seconds until fragrant
3. Soak peppers in boiling water for 10-15 minutes
4. Place softened peppers in a blender with other optional aromatics*
(*This is where the sauce gets personal and potentially freaky. I add charred onion, garlic, cumin, and Mexican oregano, but you could take it much further with ingredients like epazote, cinnamon, chocolate, fish sauce, gochujang...)
5. Blend peppers with chile-infused water until nappe consistency is achieved
6. Strain through a fine mesh

Use the sauce for:
Pozole:
Enchiladas:
Chile Colorado:
Tamales:

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0:00 - What the hell is even that?
0:54 - How to make red chile sauce
4:20 - Why you oughtta make it

Chilli Sauce [for Hainanese Chicken Rice]

#Recipesaresimple #Chickenricechillisauce #Chillisauce

A spicy sauce that can be served as a side to rice and savoury dishes. This Chilli Sauce is so simple to prepare. (No cooking involved).
It goes well with and is always served with chicken rice.
 
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How To Make Homemade Thai Sweet Chilli Sauce - Marion's Kitchen

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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

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​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Sweet Chili Sauce - Sweet Chili Sauce Recipe - Homemade Sweet Chili and Garlic Sauce

Sweet Chili Sauce - Sweet Chili Sauce Recipe - Homemade Sweet Chili and Garlic Sauce
Great on Fried Chicken!
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Don't forget as with all recipes YOU have to taste along the way of cooking - all Thai recipes especially are SALTY, SOUR, SWEET these may need adjusting to your own tastes. We can throw chilli heat into the mix as well. Use as many chillies as you feel you are ok with. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.


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or try the real food yourself ...... from a Backyard-Chef.


#sweetchilisauce #sweetchiliandgarlicsauce #streetfood


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Korean fried chicken with two sauce options - soy garlic and red spicy!

Crispy and crunchy Korean fried chicken that’s glazed with a delicious soy garlic or red spicy sauce! This video also include my chicken mu (pickled radish side dish) recipe. Fry up some chicken and have a wonderful KFC experience at home! If you're old enough, you know chimaek (chicken and maekju (beer)) is a Korean thing!!

►Full recipe:

►Ingredients:
Chicken mu (sweet and sour radish):
1 pound mu (Korean radish)
1/3 cup sugar
1/3 cup vinegar
1/2 teaspoon salt

Chicken:
2 pounds chicken wings (about 16 drumettes and wingettes)
1.5 teaspoons salt (use less if using fine table salt)
pinch black pepper
1 teaspoon grated ginger

Red spicy sauce:
It’s not too spicy, but you can always adjust to your taste.
1 tablespoon soy sauce
2 tablespoons rice wine (mirim, mirin, or white wine)
2 tablespoons sugar
2 tablespoons honey (or 2.5 rice syrup or oligo syrup or corn syrup)
1.5 tablespoons gochujang - adjust to taste
1 or 2 tablespoons hot sauce (Sriracha, tabasco, or Frank’s Red Hot Sauce) If you don’t want to add any extra heat, use ketchup instead of hot sauce along with 1 teaspoon of vinegar (rice, white, or apple cider).
1/2 teaspoon honey dijon mustard - optional
1 tablespoon minced garlic
4 tablespoons water

Soy garlic sauce:
2 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons sugar
2 tablespoons honey (or 2.5 rice syrup or oligo syrup or corn syrup)
1 tablespoon minced garlic
1 teaspoon vinegar
1 or 2 teaspoons oyster sauce - optional
4 tablespoons water

Batter:
1/4 cup potato starch
1/2 cup frying mix (or see the full recipe for modifying all purpose flour)
3/4 cup water

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