Ingredients 3 oz coriander seeds 1 oz cumin seeds 1/4 oz fenugreek seeds 1 oz cloves 2 oz cardamon seeds (brown best) 1/4 teaspoon mace 1/4 teaspoon nutmeg 1 oz cinnamon 1 oz black pepper
Directions: Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind. Pass the mixture through a sieve and store in an airtight jar. NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.