How To make Special Thai Chicken with Chillies (Mild)

ANDHRA CHILLI CHICKEN CURRY | ANDHRA CHILLI CHICKEN RESTAURANT STYLE

Andhra Chilli Chicken Curry | Andhra Chilli Chicken Restaurant Style | Andhra Style Green Chilli Chicken | Andhra Chilli Chicken | Green Chilli Chicken Curry | Andhra Style Chicken Curry | Chicken Curry | Chicken Recipe


Ingredients for Andhra Chilli Chicken Curry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Chicken, curry cut with bones - 1 Kg

Green Masala Paste:
- Sautéed onions- small onion, thick slices (40 gms)
- Sautéed Green chillies - 8 nos., halved
- Coriander Leaves, chopped- 1 cup
- Mint leaves- 1/2 cup
- Curry Leaves- 10-12 nos.

Tempering:
- Cumin Seeds-1 tsp
- Cinnamon- 2 pieces
- Curry Leaves- 10-12

Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 3 tsp
- Garam Masala Powder- 1 tsp

Other Ingredients:
- Onions, chopped- 2 big ones (200 gms)
- Green Chillies, slit- 3
- Ginger, crushed- 2 tbsp
- Garlic, crushed- 2 tbsp
- Tomato, sliced- 2 small (100 gms)
- Salt- 2.5 tsp or to taste
- Thick coconut milk- 1/2 cup (120 ml)
- Refined Oil- 5-6 tbsp
- Coriander leaves for garnish- 2-3 tbsp


Preparation:

- Peel and make thick slices of 1 small onion. Wash and cut the green chillies into halves.
- To make the Green Masala paste, take a frying pan & heat 1/2 tbsp oil. Now add the thick onion slices and fry on medium heat for 2-3 mins till translucent. Now add the green chillies, give a mix and fry on medium heat for 30 secs. Remove to a plate and let it cool.
- Now chop the coriander leaves and take out the mint and curry leaves.
- Now add all the ingredients for the masala paste into a blender/grinder and coarse grind it. Give it a mix and then blend it into a paste after adding 2-3 tbsp water. Set aside.

- Now, chop the onions, peel and crush the ginger & garlic and slice the tomatoes.
- Also slit the green chillies, take out the curry leaves and chop the coriander leaves for garnishing.

Process:

- Heat oil in a pan and add the cumin seeds, cinnamon and curry leaves. Give a stir and then add the chopped onions & slit green chillies. Fry on medium heat for 8-9 mins till the colour changes.
- Now add the crushed ginger and garlic and fry on medium heat for 2-3 mins.
- Add the sliced tomatoes and 1 tsp salt & fry on medium heat for 2-3 tsp till the tomatoes are soft. Now add all the spice powders other than Garam masala powder and mix and fry in medium heat for 2-3 mins till the spices are cooked and oil separates.
- Now add the chicken pieces and 1.5 tsp salt and mix and fry on high heat for 4-5 mins. Continue to cook on medium heat for another 8-10 mins till the chicken is browned.
- Add the Green Masala paste, coconut milk and Garam masala powder. Give a mix, add 200 ml water and cook covered on low heat for 15 mins till the chicken is tender.
- Now remove the lid, and add chopped coriander leaves. Add little water (if needed) for desired consistency of the gravy. Mix and cook 2 mins on low heat.
- Serve with roti or rice.





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Thai Red Curry with Chicken

If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!

Curry Recipe:

Paste Recipe:

EASY & QUICK STIR-FRIED CHICKEN BREAST RECIPE #cooking #chinesefood #chickenrecipe #chickenbreast

Chili Chicken in Black Pepper Sauce | Restaurant Style Spicy Chili Chicken

#chilichicken #chickenchilidry #kunfoods #easyrecipe
Recipe:
Velveting the chicken:
Chicken Boneless 250gms
Egg 1
Corn Flour 1tbs
Sat 1/4tsp
Black Pepper 1/4tsp
Soya Sauce 1tsp

Fry the chicken after marination in super hot oil

Gravy:
Oil 2tbs
Garlic sliced 1clove
Onion 1/2
Capsicum 1/2
Green Chillies 2
Red Chillies 2
Fried Chicken

Sauce:
Water or chicken stock 1cup
Salt 1/2tsp
Black Pepper 1/2tsp
Chicken Powder 1tsp
Soya Sauce 1tbs
Oyster Sauce 1tbs
Soy Stir Sauce 1tbs Optional
Corn flour 1tsp mixed in 2tbs of water

Thai Mint Chili ???? Chicken Recipe | Thai Mint Chilli Chicken Gravy????????

Hy, everyone today I am making special Thai Mint Chili Chicken this is most famous and delicious, Thai Mint Chili Chicken spicy ???? Thai Mint Chili Chicken restaurant Style, easy to make perfect Thai Mint Chili Chicken at home, Thai Mint Chili Chicken Gravy served with rice, garlic rice, egg fried rice, chicken fried rice, vegetables fried rice, must try it and please give me your feedback in comment, I am very happy to be replying back, thanks ????




Subscribe My Channel more recipes to press the Bell icon ????



*Ingredients for Thai Mint Chili Chicken'
250 gram fry chicken
30 gram green pepper
30 gram red onion
5 gram fresh lemongrass
2 tbsp chopped mint
1 tsp chopped garlic
1 tsp chopped ginger
10 gram green chili without seeds
1 tsp home made chili sauce
1 tbsp cooking oil
1 tbsp osyter sauce
1 tbsp soya sauce light
1/2 tsp fish Sauce
1/2 tsp sesame oil
1/2 tsp chicken powder
1/2 black pepper powder
1/2 tsp white pepper
1 cup water



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Homemade chili sauce







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#chickenchili
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#restaurantstyle
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BUTTER GARLIC CHICKEN RECIPE | HOW TO MAKE BUTTER GARLIC CHICKEN

Butter Garlic Chicken | How To Make Butter Garlic Chicken | Butter Garlic Chicken Stir Fry | Butter Garlic Chicken Recipe | Chicken Recipe | Butter Chicken Recipe | Butter Garlic Chicken Bites


Ingredients for Butter Garlic Chicken:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Boneless Chicken Breast - 1 lb or 450 gms (cut into 2 inch chunks)

For Marination:
- Salt- 3/4 tsp
- Crushed pepper- 1/2 tsp

Dredge/coat with:
- All purpose Flour- 2.5 tbsp

Other ingredients:
- Oil - 2 tbsp
- Butter - 3-4 tbsp (around 40 gms)
- Garlic, finely chopped- 6-8 cloves (3 tsp)
- All purpose flour - 1/2 tbsp
- Oregano- 1 tsp
- Chicken Stock - 1 cup
- Lemon Juice - 1 tsp
- Salt-pinch
- Crushed pepper -3/4 tsp
- Parsley, fine chopped- 2 tbsp

Preparation:

- Cut the chicken fillets into 2 inch chunks
- Marinate with salt & pepper. Set aside for 15 mins.
- Now add the all purpose flour on the chicken pieces. Dredge these pieces to lightly coat the pieces with the flour. Remove and set aside on a plate for 5 mins.
- Prepare Chicken stock for use later or use readymade chicken stock. (To make Chicken Stock, take around 250 gms of boned chicken in a pan and add 250 ml water. Cook it for around 15 mins to make chicken stock. Strain and set aside for use later.)
- Fine chop the garlic and parsley.

Process:

- Heat oil in a frying pan and place the chicken pieces side by side. Fry on medium heat for around 3 mins and then flip the pieces. Continue to fry on medium heat for another 3 mins. Fry on both sides for a total of another 2 mins till the pieces light brown in colour and is nearly cooked. (Total pan-frying time around 7-8 mins )
- Remove & set aside.
- Now wipe the pan clean.
- Heat butter in the same pan and then add the fine chopped garlic. Mix and fry on medium heat for 1 minute.
- Now add 1/2 tbsp all purpose flour and mix and fry on low heat for 1 min.
- Add the chicken stock, oregano, crushed pepper, lemon juice and a pinch of salt. (Do not add salt here if the chicken stock you are using has salt)
- Give a mix and cook on medium heat for a min till the stock is cooked and thickened.
- Add the fried chicken pieces. Mix and cook on medium heat for 2-3 mins till all the liquid is absorbed.
- Garnish with a pinch of crushed pepper and finely chopped parsley.
- Serve hot.






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