How To make Mild Curry Base
2 tb Ghee or Vegetable oil
1 ts Garlic Puree
1 tb Curry paste
-or mild curry powder 3/4 pt Curry gravy(recipe follows)
2 ts Tomato puree
1 ts Salt
Curry stock(recipe follows) -or water 1. Heat the gee, and stir-fry the garlic for 1 minute.
2. Add the curry paste (or powder made into a paste with water), and
stir-fry for 2 minutes more. 3. Add the curry gravy, using less if you want a dryish curry and more a
liquid sauce. Stir-fry for a couple of minutes then add tomato puree and salt. 4. To obtain the waterness you require, either add akhni stock or water to
taste. (You may need to add a little oil as well to keep the correct texture.) 5. Add your principle ingredients - 1 1/2 lb for 4 people and when hot
serve.
How To make Mild Curry Base's Videos
Al's Basic Chicken Curry - Al's Kitchen
This curry is one of the quickest to make. Expect minimal fuss, lots of tasty curry gravy and many compliments for you efforts. Al
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(Serves 2)
Ingredients
1 Tbsp Mild Madras Curry Powder
A big pinch of Cumin,Chilli, Garam Masala Powders
1 Tbsp Tomato Ketchup
1 Tbsp Garlic/Ginger Paste
1/2 Tsp Salt
1 Heaped Tsp Sugar
Oil
4 Ladles of Base Gravy (approx 600ml)
Base Gravy
BEST Indian Curry Masterclass, One Base for 100 Recipes | Curry Paste
Do you want to make a perfect Indian curry, just how it's made at home or in your favourite restaurant? The secret of a curry is in its base, and that's exactly what you'll learn to make in this video. This curry base can be used for any vegetable curry, bean or lentil curry, or even chicken curry. You can even freeze this curry paste and simply use it when you feel like having an Indian recipe.
What you'll learn in this video:
???? Authentic home recipe of a classic Indian curry
???? Main mistakes when making a curry and how to fix them
???? How to make a curry paste that you can freeze, and use whenever you like
???? Spice mix for an Indian curry
???? Flavour variations for your curry paste, with the help of whole spices
???? How to make a classic Indian curry with vegetables, beans, lentils, or chicken
???? Classic chickpea curry
#curry #curryrecipe #indianfood #indianrecipe
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How To Make Everyday Curry Sauce Recipe
My go-to curry sauce. Not authentic, but it does taste amazing. Great for braising and sautéing.
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SECRETS To Cooking A PERFECT Indian Style CHICKEN CURRY (STEP BY STEP INSTRUCTIONS)
How To Cook Indian Style Chicken Curry - Chicken Curry Recipe For Beginners
If you follow this video step by step then I assure you that you will be making the best Indian style chicken curry. I tried my best to explain everything in detail and all the tips and tricks possible that go into making chicken curry.
Ingredients for making a chicken curry - serves 6 to 7
* 2.2 lb/ 1 kg chicken on bones. Please note that I preferably use chicken on bones for making a chicken curry. It's not that you cannot use boneless chicken but the gravy won't be as tasty.
* 2 large potatoes quartered or medium potatoes halved. I did not boil the potatoes before adding them.
* 1 very large onion or 2 medium sized onions. I used quarter of the onion for making a paste.
* 2 inch length ginger
* 10 large garlic cloves
* 1 large tomato
* 2 green chillies (optional)
* 2 large dry bay leaf
* 1 inch length cinnamon stick
* 6 to 7 green cardamoms
* 4 to 5 cloves
* 1/4 th cup plain unflavored yogurt
* 1 teaspoon turmeric powder
* 2 heaped teaspoons Kashmiri red chilli powder. You can even use regular red chilli powder but in that case please use less. Adjust the proportion of any chilli powder according to your tolerance of heat level. Add only half a teaspoon to start with, do a taste test at the end and add more if you feel you want more chilli heat.
* 1 tablespoon ground coriander
* 1 teaspoon garam masala powder.If you want to make garam masala powder at home then here is the recipe -
* 1/4 th teaspoon ground mace (optional)
* 1/4 th teaspoon ground nutmeg (optional)
* 2 teaspoons salt (add less to start with, you can always add later)
* 1 teaspoon sugar(optional)
* 1 cup hot water. You can go up to a total of 1 & 1/2 cups of hot water if you want more gravy.
* 1/4th cup oil ( 4 to 5 tablespoons)
Serve this with rice/roti/paratha/naan.
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#chickencurryrecipe #chickencurryindianstyle #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
My Quick and Easy Chicken Curry Recipe | Perfect Family Dinner
A quick and simple mild chicken curry recipe with bags of flavour. Ready in 30 minutes, it makes a great go-to mid-week meal for the whole family.
Freezer-friendly so you can make a big batch and save some for later.
Free Printable recipe is available on our site:
Ingredients for the chicken curry:
2 tbsp vegetable oil
3 chicken breasts - - (approx 500g/17.5 oz) chopped into bite-size chunks
1 large onion - (or 2 small) peeled and finely chopped
2 cloves garlic - minced
2 tsp minced ginger
2 tbsp mild curry powder- go hotter if you prefer
1 tbsp ground coriander
½ tbsp ground cumin
1 tsp paprika
½ tsp ground cinnamon
1/2 tsp salt
½ tsp black pepper
2 tbsp tomato puree/paste
14 oz (400g) tin finely chopped tomatoes
1 cup (240ml) chicken stock
14 oz (400ml) tin full fat coconut milk
1 tbsp cornflour mixed with 2 tbsp cold water to make a slurry - *optional*
2 packed cups (60g) baby spinach
To Serve:
Boiled rice
Fresh coriander
Chilli flakes
#Curry #EasyDinner #CookingShow
Curry (feat. Floyd Cardoz) | Basics with Babish 100th Episode
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