2 tb Ghee or Vegetable oil 1 ts Garlic Puree 1 tb Curry paste -or mild curry powder 3/4 pt Curry gravy(recipe follows) 2 ts Tomato puree 1 ts Salt Curry stock(recipe follows) -or water 1. Heat the gee, and stir-fry the garlic for 1 minute. 2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more. 3. Add the curry gravy, using less if you want a dryish curry and more a liquid sauce. Stir-fry for a couple of minutes then add tomato puree and salt. 4. To obtain the waterness you require, either add akhni stock or water to taste. (You may need to add a little oil as well to keep the correct texture.) 5. Add your principle ingredients - 1 1/2 lb for 4 people and when hot serve.
How To make Mild Curry Base's Videos
How to make indian curry sauce at home. II Easy to make II
A quick and easy way to make curry sauce at home.
TAGS: how to make indian curry sauce , curry sauce , easy curry , indian curry , tasty curry sauce , homemade sauce , easy to make .
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Real Chinese Takeaway Curry Sauce In Only 3 Minutes
You can make this authentic Chinese Takeaway Curry Sauce in less time than it takes to order. Especially if there's a big queue at your local takeaway. No complicated cooking or preparation - simply add the ingredients in a pan and stir to give you a curry sauce that's identical to the one you can buy.
Full Chinese Takeaway Curry Sauce Recipe:
50g butter 500ml stock 1 tsp curry powder 1 tsp turmeric 1/4 tsp cumin 1/2 tsp ginger 3 tsps Chinese five spice 3/4 tsp salt 1/3 tsp pepper 1/2 tsp MSG 1/2 tsp chilli powder 1 tsp garlic powder 2 tsps sugar 1 tsp lemon juice 1 tsp white vinegar or similar 2 tbsps light soy sauce 2-3 cloves minced garlic Corn starch slurry made from 50g corn starch and 100ml cold water 1 tbsp sesame oil to finish
Enjoy!
Salt and Pepper Triple Cooked Chips:
#theteessidechef #chinesecurrysauce #curry
Perfect Japanese Chicken Curry At Home (2 Ways)
Authentic Japanese curry made without the curry blocks, for maximum flavor and love. Also, we did a little somethin somethin at the end for a surprise.
Gordon Ramsay Shows How To Make An Easy Curry At Home | Ramsay in 10
Gordon was back at it this weekend attempting to make another dish in 10 minutes...well almost 10 minutes. This time it was a delicious Butternut Squash Curry! Did he make in 10 minutes? Not quite, but he had reasons including a bonus Roti bread that you can make in under 2 minutes flat. Be sure to share your dish on the Community tab as well as Instagram, Facebook and Twitter by tagging Gordon!
Full Recipe here:
INGREDIENTS: 2 Chicken Breasts Diced Butternut Squash Red Onion Ginger Spinach Peas Canned Tomatoes Coconut Milk Curry Powder Chicken or Vegetable Stock Red Chili (optional)