How To make Chicken and Rice with Chipotle
1 cup rice (I normally use Uncle B's long grain)
2 1/2 cups water
2 chicken breasts -- boned and trimmed,
or equivalent 2 tablespoons oil for frying
2 dry chipotle peppers (at the least - you
may want more) 1/2 green bell pepper
1/2 red bell pepper
1/2 medium onion
2 cloves garlic
1/2 tsp cumin -- pref. whole seed
coarsely ground 1/8 tsp tumeric for color
bouqet of herbs such as oregano or whatever is available - experiment! salt to taste
First, do the prep work: Cut onion and bell peppers into fingertip-size pieces. Tear chipotle peppers into thumbnail-size pieces (if you are serving non- chile heads, tear the chipotle into bigger pieces, so they can fish it out and put it on your plate). Cut the chicken into big nuggets. Mince the garlic. Crush the cumin. Cook the rice with the water, according to package directions. I recommend that you avoid the more convenient varieties, which come out looking like chromosones. I like the usual long-grain, but you could also use a package of "wild" rice or some kind of mix of whatever you like. Add the tumeric and chipotle pepper, and stir occasionally. When rice is nearly done, quickly fry the chicken, bell peppers, garlic and onion. The chicken should be cooked through, and it's also nice to brown it a bit. Combine all ingredients in the rice pot for the last moments of rice cooking. Add the herbs and stir. If necessary, you can hold the finished mix in the pot for some time - it's handy when you have to round everybody up to the table. Eat, get on a horse, and ride into the sunset. (Well, that last part worked for me in southern Wisconsin in '94.) Alex Silbajoris
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DIY Chipotle Burrito Bowl | HEALTHY LUNCH IDEAS
Today, I'll show you how to make Chipotle's burrito bowls at home. This is an easy and delicious recipe that is perfect for make ahead lunches for work or school.
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Chipotle Chicken and Rice | Everyday Food with Sarah Carey
The week is off and running again. Do you know what you're going to make for dinner tonight? Why not try this simple chicken-and-rice stovetop casserole that's smoky, saucy, and oh, so good? The dish gets its subtle, smoky heat from chipotle chiles (actually smoked jalapenos) in adobo (a vinegary tomato puree with herbs and spices). You can usually find the chiles canned or jarred in the international aisle of your supermarket.
Sarah's Tip of the Day:
In the video, I'll show you the trick to browning chicken perfectly, how to make sure you get the deepest flavor from spices, and the way to keep your garnishes fresh. Plus, you'll get to see how beautiful the finished dish looks. Are you hungry yet? If not, you will be!
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Recipe Ingredients:
2 tablespoons vegetable oil
8 boneless, skinless chicken thighs (about 2 pounds total)
Coarse salt and ground pepper
1 medium red onion, thinly sliced lengthwise
3 garlic cloves, coarsely chopped
1/2 teaspoon ground cumin
2 canned chipotle chiles in adobo, minced
2 large tomatoes, diced large
1 cup long-grain white rice
Lime wedges, for serving
Chopped cilantro leaves, for serving (optional)
Get the recipe:
Nutritional Info:
Per serv (makes 4): 474 cal; 18 g fat; 32 g protein; 44 g carb; 2 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chipotle Chicken and Rice | Everyday Food with Sarah Carey
Better than any CHIPOTLE RESTAURANT CHICKEN BURRITOS or BOWLS at HOME Seriously The BEST!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are going to make chipotle out of business with the best chicken burritos now I always say the best food is homemade and this burritos are no exception. My favorite fast food restaurant back in the day used to be CHIPOTLE but for the past years this restaurant or at least here in Arizona has not been the same, my favorite side is their cilantro lime rice well now it’s always so bland and their meat is always so dry and just so flavorless definitely not my favorite place, but thankfully we can do it all at home and so much better ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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✅ have all of your toppings ready before cooking the chicken so it can be hot and ready to be enjoyed along with the rice☺️
✅ try this with my delicious barbacoa
Beans
Flour tortillas because homemade is always the best!
Ingredients:
For the chicken
2 lbs chicken breast or thigh cut into bite size pieces
2 minced chipotle peppers with 1 tbsp adobo sauce
2 tbsp white distilled vinagre
2 oil
2 minced garlic cloves
1/4 minced white onion
2 tsp garlic salt
1 tsp ground cumin
1 tsp oregano
1 tsp chipotle powder
1/2 tsp black pepper
1/2 tsp salt
For cilantro lime rice
2 cups white rice I’m using basmati
4 cups water
2 tsp garlic salt
1 tbsp butter
1 tbsp fresh lime juice or juice of 1 lime
Handful of chopped cilantro
Flour tortillas
????????optional toppings
Romaine lettuce
Sour cream
Pico de gallo
Smashed avocado
Fajita mix
And of course salsas let me know if you want the recipes ????
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Can I Make A Chipotle Burrito Bowl Faster Than Delivery? • Tasty
Matt (@mattciampa) tries to make a Chipotle burrito bowl at home before his roommate (@everett4you) delivers it! Can he do it?
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Chipotle’s Chicken Cooked at Home - By a Former Chipotle Employee
This is the closest that you can get to Chipotle's Chicken! This so similar to the recipe that Chipotle makes, you won't be able to taste the difference! No need to buy it at the store anymore, when you can make it at home!
The recipe was formed based upon Chipotle’s ingredients listed on their website.
Recipe:
Marinade:
1 Tsp Cumin Powder
4 Garlic Cloves - Minced
1 Tsp Dried Oregano
2 Tsp Kosher Salt
1 Tsp Black Pepper
1 Tablespoon Chili Powder
2 Tablespoons Olive Oil or Sunflower Oil
7 Oz Can of Chipotle Peppers in Adobo Sauce
3/4 Cup of Water
Chicken:
4-6 Boneless, Skinless Chicken Thighs.
Duxtop Induction Cooker Affiliat Link:
I Literally Love Chicken And Rice (With Chipotle Sauce) | The Golden Balance
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A Superior Chicken and Rice ????
6 chicken thighs
2 Tbsp olive oil
1 tsp turmeric
2 tsp chili powder, garlic powder, paprika
Salt to taste
Air fry at 375F for 30-40 minutes flipping mid way!
Rice:
2 Tbsp ghee
1/3 cup vermicelli noodles
2 cups basmati rice
3 cups stock or water
1 tsp turmeric
1 tsp chili powder, garlic powder, paprika
2 tsp salt
Sauce:
1/2 cup sour cream
1/2 cup yogurt
2 chipotle chilis in adobo
1 Tbsp honey
1 lime
2 Tbsp white vinegar
1 tsp salt