Juicy bake chicken recipe ❗ Easy and delicious oven baked chicken thighs | Simple hearty dinner!
Juicy bake chicken recipe ❗ Easy and delicious oven baked chicken thighs | Simple hearty dinner! How to bake chicken juicy way? Watch this cooking video until the end. This is the easy baked chicken recipe for dinner! The juicy roasted chicken legs is simply tasty with the sweet coating that will melt into your mouth! My son ask me to cook this yummy easy chicken recipe over and over again and there is always nothing left on the table!
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Recipe and ingredients:
0:00 – Intro
0:12 – Light soy sauce x 1 tbsp
0:17 – Dark soy sauce x 1 tbsp
0:26 – Honey x 1 tbsp
0:35 – Minced garlic x 2 cloves
0:47 – Grated ginger x half tbsp
0:53 – Sugar x 1 tbsp
0:58 – Garlic powder x 1 tbsp
1:01 – Paprika x half tbsp
1:03 – White pepper x half tbsp
1:21 – Boneless chicken
1:53 – Marinate for 30 minutes or more
2:09 – Olive oil
2:40 - Bake 200°C (400°F) for 20 Minutes
2:46 – Apply some more honey on the surface
3:00 – Tasty juicy chicken is done
3:26 – Let’s eat
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Spanish Chicken Tray Bake
Perfect for lazy weekday din dins. Cause who really enjoys washing up? Enjoy! Chris x
FULL RECIPE POST:
SPANISH CHICKEN TRAY BAKE | Serves 4-6
????INGREDIENTS????
- 6 Chicken Thighs (bone in skin on)
Marinade
3 tbsp Olive Oil
2 tsp Smoked Paprika (can sub regular paprika)
1.5 tsp Oregano
1 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Cayenne Pepper (more or less to taste)
1/2 Lemon (juice of)
Tray Bake
7oz / 200g Chorizo, sliced
1 cup / 200g Cherry Tomatoes
1/2 cup / 50g Olives, pitted
8-12 Baby Potatoes, halved
5-6 cloves of Garlic, lightly crushed (skins left on)
1 large White Onion, sliced
1 Red Pepper, cored & sliced
1 Orange/Yellow Pepper, cored & sliced
1/2 Orange (zest of)
few sprigs of Rosemary
Olive Oil
Salt & Black Pepper, to taste
Gravy (optional)
2 cups / 500ml Chicken Stock
1 tbsp Flour
1 tsp Honey
1/2 Lemon (juice of)
Salt & Black Pepper, to taste
????METHOD????
- Combine your marinade and chicken thighs in a suitably sized bowl, cover with cling film and marinade for as long as you time for (up to overnight).
- Combine all of your tray bake ingredients apart from the olives and tomatoes in a large tray. Mix with a drizzle of olive oil and a good pinch of salt and pepper.
- Evenly lay your chicken thighs on top (skin side up). Ensure your potatoes are all visible to allow them to crisp, ensure the chorizo is more hidden to prevent it from drying. Grate over orange zest and place in the oven at 210c/410f for 30mins.
- Take out the oven, flip the potatoes and baste the chicken with the juices. Evenly toss in your tomatoes and olives, then pop back in the oven for another 25-30 mins or until the chicken or until the chicken skin is crispy and begins to char.
- Serve with endless amounts of bread and butter.
Homemade Gravy (optional)
- Once you've taken everything out, keep the juices in the tray and pop over low-medium heat on the stove.
- Stir in flour to create a paste, then gradually add in your stock. Add your lemon juice, honey, salt and pepper. Stir until thickened!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Harissa Chicken Tray-bake | Jamie Oliver | #QuickandEasyFood
This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here:
Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish into something extremely special! Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. It’s a must try!
Links from the video:
Golden Chicken with Minty Veg |
Lemon Chicken with Smashed Sweet Potato |
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For more nutrition info, click here:
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Orange Chicken Oven Bake
Amy is going to prepare a low sodium orange chicken oven bake.
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Excellent marinade❗️ I bake a whole pan of chicken legs at once!
Great marinade! I bake a whole pan of chicken legs in one go!
The whole family will love this recipe. The whole secret lies in the marinade, which is ideal for baked chicken drumsticks. Baked chicken drumsticks combined with creamy potatoes will turn an ordinary dinner into a festive one.
Ingredients:
16 chicken legs
2 teaspoons salt
1 tablespoon paprika
black pepper
3 tablespoons soy sauce
1 tablespoon sugar (or honey)
3 tablespoons of olive oil
4-5 garlic cloves
Mix well and leave to marinate for 30-35 minutes.
1-2 bulbs
1 tablespoon olive oil
20-30 grams of butter
Fry the onion until soft
2 garlic cloves
1 teaspoon sugar
2 tablespoons flour
fry for 2-3 minutes until golden
500ml milk
Salt, black pepper
Cook for a few minutes until the mixture thickens
700-800 g potatoes
Salt, black pepper
Grease a baking dish with butter
Bake at 200 degrees for 45-55 minutes or until potatoes are tender.
Chicken legs Bake at 200C for 40-50 minutes
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Paprika Chicken & Rice Bake
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Paprika Chicken & Rice
Servings: 5
INGREDIENTS
5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1½ cups chicken broth
Salt, to taste
Pepper, to taste
PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over. Cook an additional 5-6 minutes to brown the other side and remove from the pot.
4. Add the garlic and onions to the pot, and cook until the onions are transparent.
5. Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
6. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
7. Bake for 35-40 minutes, or until the rice is fully cooked.
8. Optional: remove chicken thighs and broil for crispy skin.
9. Enjoy!
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