25 Kg Chicken Biryani Explained | 25 Buckets to 25 Families Given by Subscriber | Jabbar Bhai
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Ingredients for 25kg Chicken Briyani :
Ingredients :
Unity basmati rice - 25kg
Chicken - 32 kg
Oil - 5 litre
Onion - 10kg
Cinnamon - 25grm
Cardamom - 25grm
Clove - 25grm
Coriander Leaves - 5 bunch
Mint Leaves - 5 bunch
Ginger - 2 and half kg
Garlic - 1 and half kg
Sakthi red Chilli powder - 250grm
Salt - (For Masala) 750grm approx
Curd - 5 litre
Green Chilli - 250grm
Tomato - 10kg
Water - ( For Masala) 13 litre
Water - (To Boil Rice) 75 litres
Salt - (For Rice Boiling Water) 3/4 packet
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How to Make Classic Chicken a la King | The Stay At Home Chef
Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1/2 cup salted butter
• 8 ounces mushrooms, sliced
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1½ cups milk
• 2 egg yolks
• 1/3 cup heavy creamy
• 1 cup frozen peas
• 1 cup chopped drained pimientos
• 4 cups chopped cooked chicken
✅Instructions
1️⃣ 00:00:13 - In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
2️⃣ 00:00:31 - Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
3️⃣ 00:01:06 - For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.
4️⃣ 00:01:44 - Stir in frozen peas, pimientos, and cooked chicken and let heat through, 2 to 3 minutes.
5️⃣ 00:02:18 - Serve hot over cooked rice, pasta, toast, or biscuits.
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