An easy dinner comes together in about 20 minutes. It's rich, velvety comfort food!
Easy chicken stroganoff - pan-fried chunks of chicken and earthy mushrooms, cooked in a creamy, sightly tangy sauce with Dijon mustard and sour cream. This quick and easy dinner comes together in about 20 minutes. It's rich, velvety comfort food!
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Free printable recipe is available on our site:
Ingredients:
2 tablespoons oil
1 tablespoon unsalted butter
1 onion peeled and finely sliced
200 g (7oz) baby chestnut mushrooms - thickly sliced
3 chicken breasts (this is about 525g/18.5oz), chopped into bitesize pieces
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
240 ml (1 cup) double (heavy) cream
160 ml (⅔ cup) full-fat sour cream
To Serve:
1 pinch of paprika
Finely chopped curly parsley
Rice, pasta or potatoes
Instructions
1. Heat the oil and butter in a large frying pan over a medium-high heat.
2. Add the onion and mushrooms and fry for 5 minutes, stirring often, until softened.
3. Add the chicken, salt, pepper and paprika and stir together.
4. Cook for 5-6 minutes, stirring often, until the chicken is sealed.
5. Turn down the heat to medium and add the Worcestershire sauce, Dijon mustard, double cream and sour cream.
6. Stir together and bring to a gently bubble. Turn the heat to medium-low and allow to bubble gently, stirring occasionally, for 5-6 minutes, until the chicken is cooked throughout.
7. Serve over rice, pasta or potatoes, with a sprinkling of paprika and freshly chopped parsley.
Notes
Can I make it ahead and/or freeze it?
I always like to try to include make ahead and/or freezing instructions where possible, but this one just doesn't taste as good if made ahead. So my advice is to make it right before serving.
Now, if you wanted to prep ahead, you could slice the onions, mushrooms and chicken (cover and refrigerate) ahead of time.
A note on the fat content of cream:
I wouldn’t recommend using low fat cream. Any cream under 25% fat will curdle when heated. Whipping cream is an ok replacement for double cream (approx. 35% fat, compared to double/heavy which is approx. 48% fat), but don’t use single cream.
Full fat sour cream shouldn’t be replaced with lower fat sour cream. Full fat sour cream is about 20% fat – which is under that 25% fat threshold. The higher fat in the double/heavy cream that we add in first helps to protect the sour cream, so long as it’s heated slowly and not boiled.
This is an indulgent dish, so it will be high in fat – but is also delicious and filling.
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Is Chicken Stroganoff Better?
Is chicken stroganoff better? The quick answer is yes and no. They both are delicious and have different flavour characteristics. Chicken is cheaper, beef is more expensive for a lean cut so why not have the option to make both. This recipe is easy to put together and takes no time at all to make. Please enjoy.
Chicken & Seasoning -
1 Tbsp (20ml) - Olive Oil
2 - Large Chicken Breasts, Butterflied & Halved
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Sweet Paprika
Salt & Pepper
Stroganoff Sauce & Pasta -
2 Tbsp (28g) - Unsalted Butter (Split Into 2 Tbsp + 2 Tbsp)
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
300g (10.5oz) - Swiss Brown Mushrooms, Thinly Sliced
⅓ Cup (80ml) - White Wine or Chicken Stock
1 1/2 Tbsp (30g) - Dijon Mustard
1 ½ Cups (375ml) - Chicken Stock
1 ¾ Tbsp (24g) - Plain Flour
1 1/2 Tbsp (30ml) - Worcestershire Sauce
120g (4.2oz) - Sour Cream
Flat Leaf Parsley, Garnish
Seasoning To Taste + Salt For Pasta Water
Notes -
If you wish to make this with chicken thigh instead of chicken breast, sear the chicken thigh for 6 minutes on each side instead of 3 minutes. Prepare the rest of the dish the same way.
If you can’t consume alcohol, use chicken stock instead of white wine.
Method -
Place a saucepan of water over high heat & bring to a boil. Generously season the water with salt & cook the pasta as per the packet instructions.
Add olive oil to a large pan over medium-high heat and sear the seasoned chicken for 3 minutes on each side or until golden. Remove and rest. Do this in batches if need be.
Add the butter, onions and garlic to the same pan and sauté for 5 minutes or until translucent and fragrant, mixing regularly. Season to taste. Add the Swiss brown mushrooms and sauté for 5 minutes or until soft and golden brown.
Add the Dijon mustard & white wine or chicken stock to deglaze the pan & cook for 2 minutes, stirring regularly. Add the flour and cook for 1 minute, mixing well.
Add the Worcestershire sauce and chicken stock, mix well, boil, reduce the heat to low and cook for 6 minutes or until thick. Check for seasoning and adjust if necessary.
Once thick, reduce the heat to low, add the sour cream & seared chicken along with any plate juices, mix well & heat for 1 minute. Remove from the stovetop.
Add in pasta, mix through well to coat, add some pasta water if need be & serve. Garnish with flat-leaf parsley. Dig in.
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Chicken Stroganoff Recipe By Food Fusion
This amazing Chicken Stroganoff recipe is something that you were missing for a long time. Give it a try and you will see what we mean. #HappyCookingToYou
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Chicken Stroganoff
Recipe in English:
Ingredients:
-Cream 200 ml
-Lemon juice ½ tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Mushrooms slices 1 & ½ Cups
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Chicken thigh boneless strips ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Tomato paste 2 tbs
-Doodh (Milk) 2-3 tbs or as required
-Fresh parsley chopped
Directions:
-In cream,add lemon juice,whisk well and let it rest for 15 minutes.Sour cream is ready!
-In pot,add butter and let it melt,add onion and fry until translucent.
-Add garlic and mix well.
-Add mushrooms,mix well and cook for 2-3 minutes then take out in bowl for later use.
-In the same pot,add butter and let it melt,add oil and mix.
-Add chicken and mix well until changes color.
-Add salt,black pepper powder and mix well.
-Add mushrooms+onion mixture and mix well.
-Turn off the flame,add tomato paste,prepared sour cream and mix well for 2-3 minutes.
-Turn on the flame,add milk and mix well.
-Add fresh parsley.
-On serving plate,add boiled pasta and cooked chicken sauce,garnish with fresh parsley & serve.
Recipe in Urdu:
Ajza:
-Cream 200 ml
-Lemon juice ½ tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tsp
-Mushrooms slices 1 & ½ Cups
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Chicken thigh boneless strips ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Tomato paste 2 tbs
-Doodh (Milk) 2-3 tbs or as required
-Fresh parsley chopped
Directions:
-Cream mein lemon juice dal ker ache tarhan whisk ker lein aur 15 minutes kliya rakh dein.Sour cream tayyar hai!
-Pot mein makhan dal ker melt aur pyaz dal ker translucent hunay tak fry ker lein.
-Lehsan dal ker ache tarhan mix ker lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur bad mein use kerna kliya bowl mein nikal lein.
-Us he pot mein makhan dal ker melt karein aur oil dal ker mix ker lein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak aur kali mirch powder dal ker ache tarhan mix karein.
-Mushrooms+pyaz mixture dal ker ache tarhan mix ker lein.
-Chulha bund ker dein,tomato paste aur tayyar sour cream daldein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Chulha on karein aur doodh shamil ker ka ache tarhan mix ker lein.
-Fresh parsley dal dein.
-Serving plate mein boiled pasta aur cooked chicken sauce dal dein aur fresh parsley sa garnish ker ka serve karein.
Chicken Stroganoff | ചിക്കൻ സ്ട്രോഗാനോഫ്
Chicken Stroganoff | ചിക്കൻ സ്ട്രോഗാനോഫ്
Ingredients
For Marinade
Chicken - 300g
Salt - 1/2tsp
Pepper powder - 1/2tsp
Paprika powder - 1/2tsp
Garlic - 1tsp
Lime juice - 1tsp
Olive oil - 1tsp
For sour cream
Fresh cream - 1/2C
Lime juice - 1tsp
Stroganoff
Onions - 1/2C
Garlic - 5 cloves
Olive oil - 1tsp
Butter - 1tsp
Mushrooms - 200g
chicken stock - 1C
Mustard sauce - 1/2 tsp
Worcestershire sauce - 1/4tsp
Parsley
For rice
Butter
Herbs/Parsley
Garlic - 5 cloves
cooked basmati rice - 1 1/2C
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Chicken Stroganoff | Russian Cuisine | Nick Saraf's Foodlog
Learn how to make Chicken Stroganoff at home with our chef Nick Saraf only on Get Curried
Stroganoff is also often made with strips of chicken breast and combined with rice. It taste amazingly delicious. So with Chef Nick Saraf learn to make Chicken Stroganoff only on Get Curried.
Ingredients
- Strips of chicken breast
- Oil
- few knobs of butter
- 2 sliced onions
- few sliced mushrooms
- 1 tsp of sweet paprika
- 1 tsp of mustard
- 1 1/2 tsp of brandy
- flour
- chicken stock
- salt
- crushed black pepper
- sour cream
- chives
- rice
Method:
- Cut the chicken into strips.
- In a pan heat some oil and butter then add the chicken strips and cook it till its no longer pink and keep it aside in a bowl.
- In a different pan add butter and let it melt, add sliced onion when half cooked add sliced mushrooms,when the mushrooms lets of the moisture add sweet paprika, mustard, brandy, flour
- Add chicken stock, chicken strips, mix everything together then add salt & crushed black pepper
- Add sour cream and mix it properly , some more chicken stock & cover it with the lid and cook on low flame for 10 minutes
- Take it off the heat and add some chives and mix it.
- Heat the pan on medium or high flame add the butter and let it melt, add chopped onion and cook it
- Add rice and coat it with butter increase the flame & add chicken stock,salt and crushed black pepper & let it come to boil.
- Cover it with lid and keep weight on top and reduce the flame and keep it for 11 minutes.
- Add some butter and mix it through and add some chopped chives and mix it all properly
Chicken Stroganoff is ready to be served!
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Host: Nick Saraf
Copyrights: REPL
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Chicken Stroganoff is a Russian dish of sautéed pieces of boneless chicken served in a sauce with sour cream.
From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Here is our take on a Classic Russian Paprica Chicken Stroganoff.
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RECIPE:
Chicken Stroganoff
Boneless Chicken- 250 g
Mushroom- 100 g
Onion- 1/4 cup
Garlic- 1 tbsp
Sour Cream- 1/2 cup
Stock / Water- 150 ml
Chilly Powder- 1 tsp
Black Pepper Powder- 1/2 tsp
White Pepper Powder- 1/2 tsp
Nutmeg Powder- pinch
Salt- as required
Herb Rice
Rice- 3 cups
Basil- 2 tbsp
Parsley- 2 tbsp
Garlic- 1 tbsp
Chilly Flakes- 1 tsp
Oil- 2 tbsp
Salt and Black pepper- as required