How To make Chicken Scarpariella

Perfect Chicken Scarpariello!

#shorts #chickenscarpariello #italianrecipes

Cuisinel Cast Iron Pans:


Chicken Scarpariello

Ingredients:

6 Bone-in Chicken Thighs
4-6 Italian Sausage Links (Sweet or Hot)
1 Med Onion (sliced)
4 Shallots (halved)
1 Large Red Bell Pepper (sliced)
4-6 Garlic Cloves (minced)
1 Tbsp Flour
1/2 Cup White Wine
1.5 Cups Chicken Stock
1 Rosemary Sprig
1 Thyme Sprig
1/3 Cup ~ Sliced Pickled Cherry Peppers (hot or mild to taste)
2 Tbsp Of Pickled Pepper Brine (to taste)
1 Tbsp Vinegar (to taste)
Fresh Chopped Parsley
Olive oil
Salt and Pepper

*serve with roasted potatoes or rice

Instructions:

Season the chicken thighs with salt and pepper on both sides.

In a oven safe cast iron pan on medium/high heat, add some oil and sear the chicken thighs skin side down for 7–10 minutes or until the skin is nice and crispy. Flip the chicken and sear on the other side for about 3 minutes. Remove from the pan and set aside. Next, sear the sausages on both sides then remove from the pan and set aside.

In the same pan, reduce the heat to medium, add the onions and shallots. Caramelize the onions slightly then add the red bell peppers. Sauté for 3-5 minutes then add the garlic and sauté till fragrant for 1 minute. Sprinkle in the flour, give it a stir, and deglaze with the wine. Reduce the wine for a few minutes then add the chicken stock, thyme, rosemary, hot cherry peppers, and some of the pepper brine. Bring to a simmer and season with salt and pepper. Add the vinegar and give the sauce a taste then adjust the seasoning to your liking.

Next add the sausage and chicken back to the pan making sure to keep the chicken skin above the liquid so it stays crispy. Place in the oven set to 350 degrees Fahrenheit for 30-40 minutes or until the chicken and sausage are cooked to 165 degrees internally. Sprinkle with freshly chopped parsley.

Serve with roasted potatoes or rice on the bottom of the plate followed by some of your delicious chicken scarpariello.

Enjoy!

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one pot CHICKEN SCARPARIELLO…your new favorite chicken dinner

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One pot chicken scarpariello is your new favorite chicken dinner. Serving this with roasted fingerling potatoes which is not part of the one pot.

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Chicken Scarpariello Recipe | Teresa Giudice

Hi everyone! this week we're cooking one of my favorite recipes, Chicken Scarpariello. This is a recipe my family has been making for years and I love cooking it for my kids! This is such a quick and easy recipe that whoever you make it for will love. I can't wait to hear how yours came out! Make sure you tell me in the comments.

Love, love, love you - @TeresaGiudice

Ingredients-
Extra virgin olive oil
Hot or sweet Italian pork sausage
Chicken breast
Red bell peppers
Onion
Hot red cherry peppers
Garlic cloves
Dry white wine
Chicken broth
Balsamic vinegar
Dried oregano
Dried sage
Dried thyme
Parsley
Cooked orzo
Freshly ground black pepper


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Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs


#TeresaGiudice #ChickenScarpariello #Recipe

Chicken Scarpariello - Rossella's Cooking with Nonna

Rossella is making a tasty Chicken Scarpariello with Sausage using the excellent extra virgin olive oil from Botticelli Foods.
Full Recipe Here:
Botticelli Foods:

One-Pan Chicken Scarpariello: The Easy and Delicious Italian Chicken Dinner

Chicken Scarpariello is a classic Italian-American dish made with juicy chicken thighs, sweet Italian sausage, bell peppers and onions. It is often served with potatoes or pasta.

There are many versions of this chicken recipe, but this is the one we have grown to love. This chicken recipe originated in southern Italy back in the 18th century, which included leftover Sunday tomato sauce, but the Italian American version does not. We are making the Italian American version today. You and your family will absolutely enjoy this mouthwatering Italian chicken recipe.

Happy Cooking!

BrooklynBrothers recommendations on Amazon:

Ingredients: 6 to 8 Servings
• 5 – 6 lbs. of chicken thighs with skin
• 6 TBSP of olive oil
• 2 lbs. of Italian sausage
• Salt & Pepper to taste
• 3 bell peppers (red, orange & yellow)
• 1 large yellow onion
• 4 cloves of garlic
• ½ cup of white wine
• 2 TBSP of Balsamic vinegar
• 1 & ½ cups of chicken broth
• 2 sprigs of Rosemary

Directions:
1. Salt & pepper each side of thighs
2. Heat 3 TBSP of olive oil in each pan on medium-high heat
3. Cook both sides of thighs for 4 -5 minutes (skin side first)
4. Remove thighs and add the sausage (cook until lightly brown on all sides)
5. Remove sausage and then drain some of the oil from each pan
6. Add sliced bell peppers, onions and chopped garlic to each pan and cook for 4-5 minutes
7. Add ¼ cup of white wine to each pan for deglazing
8. Add 1 TBSP of Balsamic to each pan
9. Place chicken and sausage back in pans
10. Add ¾ cups of chicken stock to each pan
11. Top with a sprig of Rosemary in each pan
12. Preheat oven to 375 F and bake for 45 – 60 Minutes

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Chicken Scarpariello Recipe

Today I will share with you my Chicken Scarpariello Recipe.

Written recipe:



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