THE MOST AMAZING HOMEMADE CHICKEN POT PIE | QUICK & EASY 30- MIN RECIPE
I'm willing to bet that this is the BEST pot pie on the internet TODAY! With a buttery puff pastry crust and super rich and savory filling, this combo is to die for! Try it out and see for yourself!
#chickenpotpie #dinnerrecipe #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6| Prep Time: 10 Mins | Cook Time: 20 Mins
- 2 Puff Pastry Sheets
- 2 Chicken Breasts, Split in Half
- 1 Tsp Olive Oil
SEASONING BLEND:
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Creole Seasoning (I used no the no salt version.)
- 1/2 Tsp Black Pepper
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- 3 Strips of Bacon, Diced (Optional- If you choose not to use bacon, substitute for 3 Tbsp Butter)
- 1 Cup Diced Carrots ( Peel the skin)
- 1 Large Yellow Onion, Diced
- 1/2 Cup Diced Celery
- 1 Diced Russet Potato
- 1 Tsp Minced Garlic
- 3 Tbsp All Purpose Flour
- 1 Tsp Dried Thyme
- 1/2 Tsp Dried Basil or Rosemary (Optional)
- 1 Heaping Tbsp Better Than Bouillion Roasted Chicken Base + 2 Cups of HOT Water OR 2 Cups
- 1/2 Cup Milk
- 3/4 Cup Heavy Cream
- 1 Cup Frozen Green Peas
EGG WASH: 1 Egg Yolk + 1 Tsp of Water
Proper Chicken Pie
We've raided the archives and have found an old favourite, this is a classic homemade chicken pie with crumbly pastry juicy chicken, sweet leeks and delicious creamy sauce. Its a comforting dish perfect for a Friday night. Sit back relax and enjoy!
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How to Make Mom's Chicken Pot Pie | Dinner Recipes | Allrecipes.com
This family recipe for chicken pot pie is creamy, cozy, and comforting! Get the recipe:
Ingredients:
⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups chicken broth
⅔ cup milk
2 cups chopped cooked chicken
1 (14.5 ounce) can peas and carrots
½ (15 ounce) can whole new potatoes, drained
1 (15 ounce) package prepared double-crust pie pastry
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2.Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
3. Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
4. Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
5. Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.
6. Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
#chickenpotpie #potpie #chicken
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Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen
Chicken Pot Pie. This really is The World's Best Chicken Pot Pie! This recipe was handed down to me by my Granny and I don't know where she learned it. Give it a try, I think you'll love it.
World's tastiest pie crust -
Chicken and broth -
Ingredients:
2 cups of cooked, diced chicken
2 cups of chicken broth
1 1/2 cups of diced potatoes
1 cup of diced carrots
1 cup of sweet green peas
2 tablespoons of flour
salt, pepper, celery seeds, all to taste
1 tablespoon of onion powder
2 to 3 pie crusts
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#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #ChickenPotPie #potpie #potpierecipe #chickenrecipe #homemadechickenpotpie #leftoverchickenrecipe #oldfashionedchickenpotpie #chickenpotpierecipe #howto #howtomakechickenpotpie #chickenanddumplings #worldsbestchickenpotpie #grandmaschickenpotpie #momschickenpotpie #cafeteriachickenpotpie #kfcchickenpotpie #amazingchickenpotpie #chickenbreastrecipe
Quick & Easy Chicken Pot Pie | Ramadan Recipe | Indian Cooking | Cook with Anisagrams | #Recipes
This Chicken Pot Pie is proper comfort and hearty soul food!
The filling is soo good, I could eat it just like that . ????????
A mix of chicken and vegetables in a creamy sauce, topped with buttery, flaky puff pastry.
Super easy to prep, you're gonna have to prepare a few extra pie dishes as your family will be left wanting more.
Just before we get into the recipe, I'm so excited to tell you that I've written my very own cookbook!
From Ramadan to everyday cooking to all your celebrations throughout the year, mostly all new recipes exclusive to this book and lots of your online fan favourites too!
The Ramadan Cookbook is out March 9th, and available to pre-order right now! FREE WORLDWIDE DELIVERY using the Book Depository!
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Ingredients ????
30g butter
600g chicken fillets
1 onion,diced
1 cup mixed vegetables
1 tsp thyme
1 tsp ginger garlic
1 tsp chilli powder
1 tsp cumin powder
1 tsp black pepper
Chopped parsley for garnish
1 beaten egg
Nigella seeds for deco
1 sheet puff pastry
Salt
White Sauce ????
800ml milk
40g butter
3 tbsp plain flour
1 tsp black pepper
Salt to taste
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Born and raised in Leicester, England and have learnt from the the best Chefs (Mum & Mum in Law) with a mix of Indian, Malawi and South African style of cooking, who have taught me everything, all the great recipes which have been passed down generations. My mission is to share quick and easy recipes, so everyone can enjoy good home cooked food too!
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Chicken Pot Pie Recipe By Food Fusion
Chicken Pot Pie scrumptious and beautifully presented recipe. #HappyCookingToYou #FoodFusion
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Chicken Pot Pie
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 1-2 tbs
-Chicken boneless cubes 250g
-Namak (Salt) ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Gajar (Carrots) diced ½ Cup
-Maida (All-purpose flour) 1/3 Cup
-Water 1 & ½ Cup or as required
-Chicken powder 2 tbs
-Cream 1 Cup
-Matar (Peas) 1 Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Kali mirch (Black pepper) crushed ½ tbs
-Paprika powder 1 tsp
-Dried thyme 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 1 tbs
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Makhan (Butter) 150g (hard)
-Chilled water ½ Cup or as required
-Fresh basil leaves 5-6
-Anda (Egg) whisked
Directions:
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add salt,red chilli powder,mix well & cook until chicken is done (5-6 minutes) & set aside for later use.
-In the same wok,add butter & let it melt.
-Add onion,garlic & sauté onion until translucent.
-Add carrots & mix well.
-Add all-purpose flour & mix well for a minute.
-Add water,whisk well & cook for a minute.
-Add chicken powder & mix well.
-Turn off the flame,add cream & whisk well.
-Turn on the flame,add peas,capsicum,cooked chicken,black pepper crushed,paprika powder,dried thyme,salt & mix well.
-Add fresh coriander,mix well & set aside.
-In a bowl,add all-purpose flour,salt & mix well.
-Add butter,mash well to combine and mix until it crumbles.
-Now gradually add chilled water (2-3 tbs at a time),mix & gather until dough is formed.
-Dust dry flour and divide into two equal portions.
-Take one portion,press with hands and dust dry flour & roll out with the help of rolling pin.
-On 10”oven safe pan (greased with oil),place rolled dough & set the dough with the help of the hand then cut the edges.
-Add prepared chicken & vegetable filling,fresh basil leaves and place another rolled dough over it.
-Now cut the edges,press & seal properly.
-Add cuts/gashes on the top of the crust & apply egg wash with the help of brush.
-Roll out the leftover dough with the help of rolling pin & cut your favorite designs from it.
-Add design cuttings on top of the crust & apply egg wash over it.
-Bake in preheated oven at 170 C for 35 minutes (both grill).
-Take out from oven & let it completely cool.
-Cut into desired pieces & serve!
Recipe in Urdu:
Directions:
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak aur lal mirch powder dal ker ache tarhan mix karein aur chicken gul janay tak paka lein (5-6 minutes) aur bad mein use kernay kliya bowl mein nkal ker side per rakh dein.
-Us he karahi mein makhan dal ker melt ker lein.
-Pyaz aur lehsan dal dein aur pyaz translucent hunay tak sauté ker lein.
-Gajar dal ker ache tarhan mix karein.
-Maida dal ker ek minute kliya ache tarhan mix ker lein.
-Pani dal ker ache tarhan whisk karein aur ek minute kliya paka lein.
-Chicken powder dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Chula on karein,matar,shimla mirch,cooked chicken,kali mirch crushed,paprika powder,dried thyme aur namak dal ker ache tarhan mix ker lein.
-Hara dhania dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein maida aur namak dal ker ache tarhan mix karein.
-Makhan dal dein,mix aur crumbled hunay tak ache tarhan mash ker lein.
-Thora thora ker ka thanda pani shamil karein (2-3 tbs at a time),mix aur gather ker ak dough tayyar ker lein.
-Maida chirak dein aur do hisson mein divide ker lein.
-Ek potion lein aur haath ki madad sa press ker lein aur maida chirak ker rolling pin ki madad sa bail lein.
-10” oven safe pan (greased with oil) mein rolled dough rakh ker haath ki madad sa set karein aur edges ko cut ker lein.
-Tayyar chicken & vegetable filling aur fresh basil leaves dal ker upper sa rolled dough rakh dein.
-Edges ko cut karein aur press ker ka properly seal ker lein.
-Crush ka upper cuts/gashes laga lein aur pheeta huwa anda brush ki madad sa laga lein.
-Leftover rolled dough ko rolling pin ki madad sa bail leu favorite designs mein cut ker lein.
-Design cuttings ko crust ka upper rakh dein aur pheeta huwa anda laga lein.
-Preheated oven mein 170 C per 35 minutes kliya bake ker lein (both grill).
-Oven sa nikal ker thanda ker lein.
-Desired piece mein cut ker ka serve karein!