1 1/2 lb Chicken breast, boneless, - and skinless 1/4 c Olive oil Salt & pepper 1 t Oregano 1/2 t Parsley 28 oz Can plum tomatoes, crushed 2 ea Garlic cloves, sliced In a large fry pan qith a tight fitting lid, brown chicken in oil on both sides, seasoning with salt and pepper. Combine all other ingredients and pour over browned chicken breast; cover and cook over low heat for 45 minutes, adding water if needed.
How To make Chicken Pizzaiola's Videos
Cotolette di Pollo alla Pizzaiola Cotte al Forno/Chicken Pizzaiola Recipe/Poulet Pizzaiola
INGREDIENTI 600 g Petto di pollo 110 g pane grattugiato 50 g Parmigiano sale+pepe 150 g salsa di Pomodoro 50 g scamorza 70 g mozzarella sale+Origano
Chicken Pizzaiola isn't as well known as the steak version, but let me tell you, it's amazing! The dish consists of well seasoned, pan-seared chicken, mushrooms, peppers, and garlic all in a delicious oregano heavy plum tomato sauce.
WATCH MORE CHICKEN BREAST RECIPES! Chicken with Capers and Cherry Tomatoes Chicken Valdostana Chicken Saltimbocca Chicken Sorrentino Creamy Garlic Mushroom Chicken Chicken Francese
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SERVE WITH: Garlic and Oil Broccoli Garlic Sauteed Broccoli Rabe
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Chicken Pizzaiola recipe
Chicken Pizzaiola recipe
Chicken Pizzaiola
This delicious dish was always one of our most popular at my restaurant, Felidia. The chicken is so tender that you don’t need a knife to cut it. And the pizzaiola preparation is a favorite tradition of Italian American cuisine. Join me in my kitchen as I make it here. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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