Chicken 65 | Chicken 65 recipe | in Tamil | Chicken Fry | Bingiz Kitchen
This Chicken 65 recipe in tamil is one of the best varuval and fried chicken recipes. This Chicken 65, varuval, chicken fry, roast or chukka is a dry non-veg starter recipe and taste is in line with restaurant style. Chicken 65 taste is similar to chicken chukka is one of the must have in all south indian non-veg cuisine. In this chicken masala video, in tamil, we gonna see how to make chicken 65. Chicken 65 is popular in south indian cuisines. Chicken 65 completes with chinese and italian food. This master class food attacts in every indian cuisine and a perfect side dish for every food that we serve. This chicken fry recipe requires garlic, onion, spices and egg and easy to make fast enough. Fish 65, prawn 65, cauliflower 65 are some fried recipes very popular as starters. We can garnish with onion and lemon to get mouth watering taste like restaurant style chicken recipes.
This tasty chicken fry is perfect side dish for biryani. This chicken 65 is like gobi 65 or cauliflower 65 or gobi fry dish or cauliflower fry.
Follow this recipe Chicken 65 | Chicken 65 in tamil | Chicken 65 recipe | Chicken Fry in Tamil | Bingiz Kitchen and share your comments.
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By Bingiz Kitchen
പൊരിച്ച കോഴി ബിരിയാണി / FRIED CHICKEN DUM BIRIYANI IN KERALA STYLE
1.CHICKEN--------1 KG
2.KASHMIRI CHILLI POWDER------------1 TBSP , + 1/2 TSP
3.TURMERIC POWDER-----------1/2 TSP , + 1/4 TSP, + ONE PINCH
4.SALT------------AS NEEDED
5.GARAM MASALA POWDER------------1 TSP, + 1/2 TSP
6.CURD--------1 TBSP
7.LEMON JUICE------1 TBSP , + 1 TBSP
1.ONION--------4+1==5
2.GINGER------ A SMALL PIECE
3.GREEN CHILLI-------3
4.GARLIC------------15,20
5.TOMATO---------------2,3
6.MINT LEAVES---------
7.CORIANDER LEAVES-----------
8.CURRY LEAVES--------------
9.SUNFLOWER OIL--------------
10.GHEE-------------
11.RAISINS-----------------
12.CASHEW NUT---------------
13.CARDAMOM----------------8,10
14.CLOVES----------------8
15.CINNAMON----------------1 PIECE
16.MILK-----------------4 TBSP
17.CARROT------------HALF
18.WATER-----------4,5 TBSP
19.SUGAR---------------ONE PINCH
20.JEERAKASAALA RICE ----------3 CUP + WATER 4 1/2 CUP
*************************************
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ബിരിയാണി സലാഡ് (റൈത്ത )
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നല്ലൊരു ചിക്കൻ ഫ്രൈ തയ്യാറാക്കാം | Easy Chicken Fry Recipe - Kerala Style Malayalam Recipe
Amongst all the varieties of Chicken recipes, Kerala Style Chicken Fry has a different fan base. Its yummy, simple, yet tricky to get that amazing flavour and consistency. Here is a perfect Chicken Fry recipe for you. Hope you enjoy!
#chickenfry
???? SERVES: 5
???? INGREDIENTS
Chicken (ചിക്കൻ) - 1200 gm (cleaned)
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 4 Tablespoons
Chilli Powder (മുളകുപൊടി) - 1 Tablespoon
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 3 Tablespoons
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ½ Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Black Pepper Powder (കുരുമുളക് പൊടി) - 1 Teaspoon
Fennel Seeds (പെരുംജീരകം) - 1 Teaspoon
Salt (ഉപ്പ്) - 1½ Teaspoon
Vinegar (വിനാഗിരി) - 2 Tablespoons
Corn Flour (ചോളം പൊടി) - 3 Tablespoons
Cooking Oil (എണ്ണ) - For deep frying
Curry Leaves (കറിവേപ്പില) - 4 Sprigs
Ginger-Garlic Paste Recipe:
Garam Masala Recipe:
???? STAY CONNECTED
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
Crispy Chicken Pakoda | चिकन पकोड़ा रेसिपी | Chicken Pakoda Street Style | Chef Ashok
Chicken Pakora Recipe in hindi | how to make chicken pakoda |Crispy chicken pakora | Chef Ashok
About This Video
Is Video mai Maine apko Crispy Chicken Pakora Bnane ki Recipe share ki hai. Is tarah se aap ghar par bhi chicken pakoda bna sakte han.
chicken pulao recipe:
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Chicken Pakora Shorts -Crispy Chicken Pokora Recipe - How to make Chicken Pakoda
Chicken Pakora Shorts -Crispy Chicken Pokora Recipe - How to make Chicken Pakoda
Full recipe video:
Crispy Chicken pakora Recipe. Tasty Chicken pakoda recipe.
In Indian cuisine, chicken pakora, or chicken pakora, is a popular dish. Chutneys such as mint-coriander chutney or tamarind sauce are usually served with it.
You can make this simple Indian street food recipe in minutes, and it tastes great!
It is an easy recipe for a tasty chicken pakora that tastes delicious and is crispy and tasty.
Basically, pakoras are deep-fried fritters made with gram flour, spices, and other ingredients. In India, Pakistan, Bangladesh, and Nepal, pakora is a popular snack.
It is possible to make pakoras with different vegetables or fruits, including onion, potato, cauliflower, and cabbage.
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ചിക്കൻ ബിരിയാണി | Chicken Biryani Malayalam Recipe | Kerala Easy cook recipes
Chicken Biriyani is one of the most favourite dishes of all non-veg lovers. This Kerala Style recipe is unique due the wonderful combination of Spices, Pudina Leaves and Brown Onions. Tasty amalgamation of crispy Brown Onions and freshness of Pudina leaves, makes it a most searched Biryani Recipe.
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Rice used for this recipe (ഉപയോഗിച്ചിരിക്കുന്ന അരി) :
—— INGREDIENTS ——
*** For marinating the chicken ***
Chicken (ചിക്കൻ) - 600gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Teaspoon
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon
Coriander powder (മല്ലിപ്പൊടി) - 1 Teaspoon
Chilli Powder (മുളകുപൊടി) - 1 Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Salt (ഉപ്പ്) - 1 Teaspoon
Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
———————————————
*** For deep frying onion ***
Onion (സവോള) - 2 Nos (medium size) / 250gm
Refined Oil (എണ്ണ) - for deep frying
———————————————
*** For frying Cashew Nuts and Raisins ***
Ghee (നെയ്യ്) - 1 Tablespoon
Cashew Nut (കശുവണ്ടി) - 1½ Tablespoon
Raisins (ഉണക്കമുന്തിരി) - 1½ Tablespoon
———————————————
*** For cooking chicken ***
Refined Oil (എണ്ണ) - 3 Tablespoons
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Star Anise (തക്കോലം) - 1 No
Mace (ജാതിപത്രി) - a little
Bay Leaf - 1 No
Green Chilli (പച്ചമുളക്) - 1 No
Onion (സവോള) - 2 Nos (medium size) / 250gm
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Tablespoon
Salt (ഉപ്പ്) - ½ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 1 Tablespoon
Chilli Powder (മുളകുപൊടി) - ½ Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ Teaspoon
Hot Water (ചൂടുവെള്ളം) - ¾ Cup (180ml)
———————————————
*** For cooking the rice ***
Water (വെള്ളം) - 2¼ Cup (540ml)
Bay Leaf - 1 No
Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece
Cloves (ഗ്രാമ്പൂ) - 4 Nos
Cardamom (ഏലക്ക) - 2 Nos
Lime Juice (നാരങ്ങാനീര്) - ½ Teaspoon
Refined Oil (എണ്ണ) - 1 Tablespoon
Salt (ഉപ്പ്) - 1 Teaspoon
Basmati Rice (ബസ്മതി റൈസ്) - 2 Cups (400gm) - Rice used for this recipe:
———————————————
*** For the dum process ***
Mint Leaves (പുതിന ഇല) - ¾ Cup
Ghee (നെയ്യ്) - 2 Tablespoons
Garam Masala Recipe:
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.