How To make Chicken Mushroom Pie with Dill Crust

Chicken Pot Pie | Home Movies with Alison Roman

Chicken pot pie is, as advertised, a (savory) pie made of chicken. There is gravy flecked with herbs, there is tender chicken, there is buttery, flaky crust. It's the big spoon to your little spoon, truly one of the more comforting things you can make and eat. Using store-bought puff pastry makes it a pretty unfussy thing (I promise), but pie crust is also a great option for the top. Fun fact: the day we shot this video, this large chicken pot pie fully converted several chicken pot pie haters on the team (if you can believe those people even exist).

Thank you to Dipsea for sponsoring this episode of Home Movies! Dipsea is an erotica storytelling platform created for women by women that encourages you to explore your desires and fantasies in a safe space, on your own terms. To learn more, go to for a free 30-day trial.


RECIPE & INGREDIENTS:



VIDEO CHAPTERS:
0:00 Bad Girls Club!
0:25 Home Movies with Alison Roman
0:35 Intro to Chicken Pot Pie
1:50 A special message from Dipsea (
3:20 Searing the chicken
5:40 Dicing the onions, garlic, and celery
9:20 Finishing the chicken in the oven
10:08 Building the gravy in the skillet
14:24 Adding peas to the gravy
15:00 Shredding the chicken
15:55 Dicing the herbs for seasoning
17:03 Reintroducing the chicken and herbs to the gravy
17:34 How to add your pie crust
20:34 Baking and resting the chicken pot pie (plus a radish salad!)


#ChickenPotPie #PotPie #SavoryPie


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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret

Chicken Pot Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 219

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Delicious Chicken and Mushroom Pie Recipe with Puff Pastry

In this video, we will show you how to make a mouth-watering chicken and mushroom pie with puff pastry from scratch. Our easy-to-follow recipe will guide you through every step of the cooking process, ensuring a perfect result every time. This pie is perfect for a quick and easy family dinner, or as a crowd-pleasing party appetizer.

INGREDIENTS
For stuffing:
One boiled chicken breast (into small cubes)
8 OZ (227g) white whole mushrooms Champignon (cut into slices)
Two onions (cut into small cubes)
1 -2 tbsp extra-virgin olive oil
Salt and black pepper, to taste
¼ cup fresh parsley (chopped)
¼ cup fresh dill (chopped)
2 tbsp shredded Parmesan Cheese
2-3 tbsp mayonnaise

One sheet of Puff Pastry
One egg
1 tbsp flour

Put water in a pan and bring to a boil. Add the salt. In a pot over medium-high heat, add chicken. Bring to a boil, then cover and reduce heat to medium. Cook breasts just until the meat is cooked.
Cut the mushrooms into slices. Cut the onion into small cubes. In a dry frying pan, toast the mushrooms over medium heat, until golden. Add the oil. Add the onion and cook, stirring occasionally, for 1 to 2 minutes, until light gold. Add the salt and black pepper. Remove from heat. Set aside to cool.
Cut the boiled chicken breast into small cubes. Transfer to a large bowl. Add the prepared mushrooms. Chop the parsley and add to the bowl. Chop the dill and add to the bowl. Add the shredded Parmesan Cheese. Add the salt and black pepper. Add the mayonnaise. Stir that together until the ingredients are combined.
Lightly flour the board. We need sheet of Puff Pastry. Lightly roll out the dough to make it thinner. Put the prepared stuffing on half of the dough. Beat the egg. Brush the beaten egg around the edge of the dough. Cover with the second half of the dough. Put the parchment on a baking sheet. Transfer the pie to the prepared baking sheet. Make a few light cuts on top of the dough. Brush the beaten egg on the top of the pie. Lightly sprinkle with sesame seeds. Preheat the oven to 400F (200C). Bake for 20 minutes. Try it and you will fall in love!

Bon Appetit!
Thank you for watching!
Have a nice time!

#chicken#pie#PuffPastry

Creamy Chicken & Potato Pie| Easy Family Dinner Recipe

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Hello folks!

So for tea tonight we had this delicious chicken & potato pie! Basically a creamy chicken in white sauce, toped with creamy mashed potato and cheese :) It’s so lovely…and perfect for these colder nights!

Everything I used will be listed below,

-Cheryl x
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What I used - Serves 5-6


3 Chicken breasts, 10 boneless & skinless chicken thighs or fillets (poached then chopped into chunks)
200g/2 cups Sliced button Mushrooms
1 Medium size leek - sliced
1 Teaspoon minced garlic
1 Tablespoon fresh tarragon
1 Teaspoon dried sage
2 Tablespoons butter
2 Tablespoons plain/all purpose flour
1 Heaped teaspoon English mustard
1 Heaped teaspoon wholegrain mustard
400ml/1.7 cups Chicken stock
200ml/1 cup Double or heavy cram
2 Tablespoons creme fraiche


1KG/2.2 lbs Potatoes - I used Maris Pipers
A good dash of salt
A splash of cream
A splash of milk
A tablespoon of butter

A handful of grated cheese, I used mozzarella

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Creamy Chicken Puff Pastry Recipe | Chicken Puffs | Pastry Recipe @SooperFood

#sooperfood #puffpastry #chicken #asmr
A must try tea time snacks recipe! creamy chicken puff pastry recipe, a very quick and easy recipe. you will make it again and again!

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Ingredients:
- Butter 3 tbs
-Onion 3 tbs
-All purpose flour 2 tbs
-Milk 1 cup
-Red chili flakes 1/2 tsp
-White pepper powder 1/2 tsp
-Black pepper powder 1/2 tsp
-Garlic powder 1/2 tsp
-Salt 1 tsp or to taste
-Boiled and shredded chicken 1 cup
-Capsicum 2-3 tbs
-Fresh coriander 2 tbs
-Soy sauce 1 tsp
-Puff pastry sheets
-Egg 1

Directions:
-In a pan add butter, onions and fry until translucent.
-Add all purpose flour and roast for 2 minutes. add milk and mix until slightly thick. add red chili flakes, black pepper powder, white pepper powder, garlic powder and salt. mix and cook until thickens.
-Chicken filling is ready, let it cool.
-Take puff pastry sheet, brush some egg, add 1 tbs of prepared chicken filling and fold in a triangle shape. brush with egg and bake in pre-heated oven at 200c for 20 - 25 minutes.

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#sooperfood
#puffpastry
#chicken
#asmr
#foodfusion
#nino
#baking
#recipe
#chickenpuffpastry
#chasetheflavors

How to make Chicken and Mushroom Quiche with Mozzarella, Feta and Dill leave Chicken Mushroom Quiche

This a scrumptious Chicken and Mushroom Quiche with yummy Mozzarella, Feta and fragrant Dill leaves. Baked in a flaky butter crust, this Chicken Mushroom Quiche will give you a creamy flavorful goodness with every bite you take!

Crust:
2 cups flour
1 n 1/2 stick chilled butter
1 tsp salt
Filling:
2 cups mushrooms cut
1 chicken breast boiled and shredded
1 onion
3 cloves garlic
1 tsp oregano
1 tsp rosemary
salt n pepper
1/2 cup Mozzarella
Feta Cheese for topping
Liquid:
2 eggs
1/2 cup heavy cream
1/4 cup fresh dill leaves